Remove Agroecology Remove Pasture Remove Yield
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Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Modern Farmer

But where Bergen Community College aims to foster new farmers in a suburban-urban environment through vertical farms and hydroponics, Walla Walla’s program will expand upon an existing agroecology curriculum geared toward its rural students, many of whom may be seeking to bring their education back to family farms or other local agriculture.

Food 98
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ORFC 2024: Highlights from this year’s conference

Sustainable Food Trust

The need for greater access to land, so that younger generations can have a role in equitable and accessible food production – most particularly in agroecological food production – is critical and demands that we find new pathways beyond ownership to invite their participation. Benton’s assertion of the need to include some ‘high-yield’ (i.e.

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Agricultural Diversification: Practice and Policy

National Sustainable Agriculture Coalition

Diversity within livestock systems, as with having chickens or small ruminants follow cattle in a pasture-based rotation, also provides multiple benefits, including pest suppression. For example, research demonstrates that genetic diversity within a single-species monoculture may make yields more stable.

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When Not Farming is the Best Use of Land

Modern Farmer

Research conducted by the Faculty of Land and Food Systems at the University of British Columbia further discovered that when GLSA fields are returned to agricultural use, the increased nitrogen levels lessen the need for fertilizers and the naturally enriched soil often produces increased crop yields compared to before the set-aside.

Farming 97
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The Fifth National Climate Assessment: Implications for Agriculture

National Sustainable Agriculture Coalition

In response, the chapter centers agroecological solutions like enhanced soil health and diversified landscapes. The authors do not discuss the advantages of highly-managed pasture carbon sequestration outweighing the emissions of associated livestock. Fortunately, a focus on agroecological solutions has been gaining some traction.

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Can Agroforestry Breathe New Life Into Carbon Markets?

Civil Eats

He used a conventional approach: He diligently mowed his animals’ pastures to control weeds, added lime to make the soil less acidic, and applied fertilizer to boost productivity. Trees, they say, can protect farm animals from wind and sun, prevent erosion, stabilize streambanks, and yield marketable products like fruit and nuts.

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5 Critical Agriculture Topics to Incorporate Into Any Climate-Related Event

Agritecture Blog

More than just an explicit set of production practices, this way of farming is known as “agroecology”, and refers to working with, rather than against, nature. And most estimates have shown that land is a limiting factor if all animal-based protein were to be grazed responsibly on pasture, based on current dietary trends.