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Bringing ‘agroecological intelligence’ to on-farm technology choices

Sustainable Food Trust

A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.

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Will a Food and Ag Focus at COP28 Distract From the Fossil Fuel Economy?

Civil Eats

The declaration is key to what will be a two-year process through which countries will converge their work on climate and their work on food in ways that serve the interests of farmers and. Is Agroecology Being Coopted by Big Ag? consumers of all kinds,” said Nabarro. Food Systems Summit Give Corporations Too Much of a Voice?

Food 100
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Op-Ed: Biologicals 2.0: Why Genetically Engineered Soil Microbes Are Concerning

Food Tank

On a summer day in downtown Salinas, California, a group of farmers, biotechnology start-ups and pesticide corporations gathered to talk about the benefits of biology. While the realm of pesticides and fertilizers has been dominated by chemistry for the past eight decades, it seems like biology may soon have its day.

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Ukraine Crisis Reveals Need for Organic Farming

Sustainable Harvest International

The crisis in Ukraine reveals that now more than ever, we must embrace a food system grounded in local agroecology. Of course, the agrochemical companies and their apologists have a profit motive to make us believe we can’t produce enough food without synthetic fertilizers and pesticides. Among the 12.6

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Breaking the Chain: CIEL’s Battle to Unravel the Fossil Fuel Grip on Our Food System

Food Tank

The entire industrial agri-business-based system needs fertilizers and pesticides to function,” Tostado says. CCS is a process that absorbs carbon dioxide from the atmosphere to reuse or store in gigantic facilities, pipelines, or the oceans. Food production “doesn’t even start at the farm, it starts at the fossils.

Food 64
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The Future of Resilient Agricultural Communities in California Is Alive in Allensworth

The Equation

Those corporations spray pesticides that often drifts over people and sensitive environmental areas. What they do need are huge amounts of water, huge amounts of pesticides to artificially correct the unnatural monoculture, and huge amounts of fertilizers because industrial agriculture practices deplete nutrients from the soil.

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‘The Avocado Debate’: Can organic labelling make a difference?

Sustainable Food Trust

Farmers need to have annual inspections to demonstrate delivery against those standards, ranging from controlled pesticide usage to crop rotations and natural fertiliser usage. Farmers must undergo an expensive (and sometimes bureaucratic) certification process. However, organic certification is not cheap.