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Policymakers, donors, and investors are seeing the wisdom of investing in soil restoration, agroecology, agroforestry, and biodiversity, among other regenerative actions. Not only are these markets a good fit for smallholder farmers who practice agroecology , but they are also more equitable and accessible for women and youth.
Growing vast monocultures of potatoes requires synthetic fertilizers whose production requires massive amounts of energy. It also necessitates petroleum-based pesticides, from fungicides to herbicides, to ward off weeds and stop sprouting. Irrigation and farm equipment also depend on fossil fuels.
Regenerative farming, however, can reduce the decline of natural capital on farmland, enhances many ecosystem services, climate resiliency, and improves productivity and profitability. Farmers can realize some of this value through increased productivity and incomes via improved natural capital (e.g.,
A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.
But it’s not clear whether this focus on food will draw attention away from the world’s superpowers and their responsibility to immediately, rapidly decrease fossil fuel production. degree warming target set in the Paris Agreement due to the state oil company’s plan to continue increasing oil and gas production. Packaged Food Policy.
On a summer day in downtown Salinas, California, a group of farmers, biotechnology start-ups and pesticide corporations gathered to talk about the benefits of biology. While the realm of pesticides and fertilizers has been dominated by chemistry for the past eight decades, it seems like biology may soon have its day.
These side effects are what economists call “externalities,” and they are consequences of business activities that are not accounted for by the price of the product sold. But cropland retirement also means a decrease in pesticide, synthetic fertilizers, and water use that can bring significant environmental and local public health benefits.
At its core, it’s about working with nature, rather than against it, to achieve sustainable and resilient food production. This means increased crop yields and reduced inputs like fertilizers and pesticides. Cost savings : Regenerative farming often reduces the need for expensive inputs like synthetic fertilizers and pesticides.
Urban ag is any kind of food production space within a city, inclusive of commercial farms that grow and sell directly to consumers, non-profit farms that serve a broader mission, community gardens, school gardens and even vacant lots turned into thriving personal gardens or homesteads. Timothy Bowles, a professor of Agroecology at U.C.
Here are some of the key takeaways I gleaned from my review of Chapter 11 of NCA 5 : “Weather whiplash” is already hurting US agriculture Extreme weather events like floods, droughts, and heat waves, along with altered precipitation patterns, have affected agriculture by negatively impacting productivity, and made crop yields much less predictable.
The crisis in Ukraine reveals that now more than ever, we must embrace a food system grounded in local agroecology. Of course, the agrochemical companies and their apologists have a profit motive to make us believe we can’t produce enough food without synthetic fertilizers and pesticides. Among the 12.6
Conventional sugarcane production uses high levels of pesticides and other agrochemicals, which are harmful to local wildlife and local communities. Aside from the environmental effects of sugarcane production, the grand reach of the industry takes agency and opportunity away from smallholder farmers.
Such changes reduced the overall resilience of the agroecological system. This would further enable farmers to drastically cut pesticide use and increase habitat availability for a wide range of species. For example, identifying drought tolerance characteristics offers some opportunity to decrease the stress on certain crops.
The question of how to diversify farm production is closely linked with the question of expanding access to land. Suppressing pests and disease Much of pest management in conventional systems relies on synthetic pesticides, often alongside genetically modifying a single variety for resistance to sprays, in the case of herbicides.
Food production “doesn’t even start at the farm, it starts at the fossils. The entire industrial agri-business-based system needs fertilizers and pesticides to function,” Tostado says. Because of the close ties between fossil fuels and agrochemicals, “they are one and the same industry,” Tostado says.
More than just an explicit set of production practices, this way of farming is known as “agroecology”, and refers to working with, rather than against, nature. And finally, many farmers want to see a guaranteed market to sell their crops into - ideally one that carries a premium for regeneratively-grown products.
Assurance: certifying avocados More and more consumers are searching out products that reflect their values, including trying to source more sustainable avocados. The British public increasingly demonstrate the desire for transparent information to better understand the origin of their products.
One of the things that these folks want to do, is they want to eliminate meat production in the United States,” DeSantis said at his press briefing. A product that we’re not really sure what it is — it should not step right in and be labeled as meat.” The goal is to get to a point where you will not be raising cattle.”
It required that these funds be used for practices that “improve soil carbon, reduce nitrogen losses, or reduce, capture, avoid, or sequester carbon dioxide, methane, or nitrous oxide emissions associated with agricultural production.” TITLE VII: Research RED FLAG Prioritizes precision agriculture over critical agroecological research.
Those corporations spray pesticides that often drifts over people and sensitive environmental areas. What they do need are huge amounts of water, huge amounts of pesticides to artificially correct the unnatural monoculture, and huge amounts of fertilizers because industrial agriculture practices deplete nutrients from the soil.
This is because productive arable farmland, that could be used for growing food to be fed directly to people, is used for growing lower grade livestock cereals, from which only 17-30% of calories are returned for human consumption as meat or milk. The more cereals that are fed to an animal, the less resource efficient its milk or meat is.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. They also foster unity among farmers and collaborate with partners to enhance production and marketing opportunities.
Farmers March for Urgent Climate Action in DC In this week’s Field Report, scenes from the Rally for Resilience, a push for “Product of USA” labeling on meat, new glyphosate research, and more.
Special in-person events and digital profiles throughout the year highlighted the diverse ecosystem of supporters who forged SHI’s success as a forerunning leader in the field of agroecology and regenerative agriculture.
This was evident in Nebraska as the farmers I met told me of the challenges they faced: pesticide drift from neighbouring farms; the genuine risk of falling out with family and friends for farming against the norm; and the lack of infrastructure to support diversification of products.
Mexico’s challenge has also bolstered its standing as hemispheric leader of an agroecology movement gaining momentum across the global south. “If We are challenging an entire model of production that threatens not just Mexico, but the world.” In Mexico, corn is not just a commodity, or even just a favorite food or source of protein.
.” Broadly speaking, regenerative agriculture improves soil health and carbon sequestration through diverse crop rotations, animal grazing, limited tillage, and reduced (or eliminated) external inputs like fertilizer and pesticides. You should back away from this definition and call it agroecological or holistic.
The briefing included a panel of experts who said one of their top priorities would be ensuring that small-scale and Indigenous farmers from around the world are given adequate resources and represented in the conversations around food production. Why Aren’t Federal Agencies Enforcing Pesticide Rules That Protect Farmworkers?
In the weeks just before the election, the voices of the Make America Healthy Again Trump backers, fueled by millions in dark money, were telling us that Trump will take on the pesticide industry and toxics in food, will tackle junk food, and much more. Most of those forward-looking goals will have to be pared back.
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