Remove Agroecology Remove Pesticide Remove Production
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Op-Ed | A Missing Investment Strategy: Climate Resilience Hides in Local Food Markets

Food Tank

Policymakers, donors, and investors are seeing the wisdom of investing in soil restoration, agroecology, agroforestry, and biodiversity, among other regenerative actions. Not only are these markets a good fit for smallholder farmers who practice agroecology , but they are also more equitable and accessible for women and youth.

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Op-ed: The Food System Cannot Become Another Fossil-Fuel Industry Escape Hatch

Civil Eats

Growing vast monocultures of potatoes requires synthetic fertilizers whose production requires massive amounts of energy. It also necessitates petroleum-based pesticides, from fungicides to herbicides, to ward off weeds and stop sprouting. Irrigation and farm equipment also depend on fossil fuels.

Food 123
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Op-Ed | India Must Redesign its Agriculture Based on Regenerative Farming

Food Tank

Regenerative farming, however, can reduce the decline of natural capital on farmland, enhances many ecosystem services, climate resiliency, and improves productivity and profitability. Farmers can realize some of this value through increased productivity and incomes via improved natural capital (e.g.,

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Bringing ‘agroecological intelligence’ to on-farm technology choices

Sustainable Food Trust

A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.

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Will a Food and Ag Focus at COP28 Distract From the Fossil Fuel Economy?

Civil Eats

But it’s not clear whether this focus on food will draw attention away from the world’s superpowers and their responsibility to immediately, rapidly decrease fossil fuel production. degree warming target set in the Paris Agreement due to the state oil company’s plan to continue increasing oil and gas production. Packaged Food Policy.

Food 143
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Op-Ed: Biologicals 2.0: Why Genetically Engineered Soil Microbes Are Concerning

Food Tank

On a summer day in downtown Salinas, California, a group of farmers, biotechnology start-ups and pesticide corporations gathered to talk about the benefits of biology. While the realm of pesticides and fertilizers has been dominated by chemistry for the past eight decades, it seems like biology may soon have its day.

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Repurposing Cropland in California: A Solution for Everyone?

The Equation

These side effects are what economists call “externalities,” and they are consequences of business activities that are not accounted for by the price of the product sold. But cropland retirement also means a decrease in pesticide, synthetic fertilizers, and water use that can bring significant environmental and local public health benefits.