Remove Agroecology Remove Pesticide Remove Production
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Bringing ‘agroecological intelligence’ to on-farm technology choices

Sustainable Food Trust

A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.

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Op-Ed: Biologicals 2.0: Why Genetically Engineered Soil Microbes Are Concerning

Food Tank

On a summer day in downtown Salinas, California, a group of farmers, biotechnology start-ups and pesticide corporations gathered to talk about the benefits of biology. While the realm of pesticides and fertilizers has been dominated by chemistry for the past eight decades, it seems like biology may soon have its day.

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Regenerative Agriculture: A Strategic Approach for Farming

Cropaia

At its core, it’s about working with nature, rather than against it, to achieve sustainable and resilient food production. This means increased crop yields and reduced inputs like fertilizers and pesticides. Cost savings : Regenerative farming often reduces the need for expensive inputs like synthetic fertilizers and pesticides.

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Opinion: To Make a Real Impact on Climate Change, We Must Move Beyond the Carbon Footprint

Modern Farmer

Urban ag is any kind of food production space within a city, inclusive of commercial farms that grow and sell directly to consumers, non-profit farms that serve a broader mission, community gardens, school gardens and even vacant lots turned into thriving personal gardens or homesteads. Timothy Bowles, a professor of Agroecology at U.C.

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Will a Food and Ag Focus at COP28 Distract From the Fossil Fuel Economy?

Civil Eats

But it’s not clear whether this focus on food will draw attention away from the world’s superpowers and their responsibility to immediately, rapidly decrease fossil fuel production. degree warming target set in the Paris Agreement due to the state oil company’s plan to continue increasing oil and gas production. Packaged Food Policy.

Food 98
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Repurposing Cropland in California: A Solution for Everyone?

The Equation

These side effects are what economists call “externalities,” and they are consequences of business activities that are not accounted for by the price of the product sold. But cropland retirement also means a decrease in pesticide, synthetic fertilizers, and water use that can bring significant environmental and local public health benefits.

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Ukraine Crisis Reveals Need for Organic Farming

Sustainable Harvest International

The crisis in Ukraine reveals that now more than ever, we must embrace a food system grounded in local agroecology. Of course, the agrochemical companies and their apologists have a profit motive to make us believe we can’t produce enough food without synthetic fertilizers and pesticides. Among the 12.6