This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Sustainable Farming Increases Income Many family farmers struggle to afford inputs such as chemical fertilizers and pesticides that they have been taught to use, even though the money spend on these takes away from their ability to meet basic needs. These inputs are destructive to the land and water sources they rely on for survival.
In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving crop yields and overall farm profitability. This means increased crop yields and reduced inputs like fertilizers and pesticides.
Better yet, why do some researchers, farmers and activists prefer the term “urban agroecology?” From 2017 to 2019, my research team helped to define and elevate “urban agroecology” in the US as a better way of acknowledging the multifunctional benefits of urban green spaces. However, when you divide a large number (i.e.,
The crisis in Ukraine reveals that now more than ever, we must embrace a food system grounded in local agroecology. Of course, the agrochemical companies and their apologists have a profit motive to make us believe we can’t produce enough food without synthetic fertilizers and pesticides. Among the 12.6
Here are some of the key takeaways I gleaned from my review of Chapter 11 of NCA 5 : “Weather whiplash” is already hurting US agriculture Extreme weather events like floods, droughts, and heat waves, along with altered precipitation patterns, have affected agriculture by negatively impacting productivity, and made crop yields much less predictable.
These severe conditions have a tremendous impact on our food system, affecting everything from crop yields to working conditions on farms. While agriculture is a major contributor to climate change, it can also play a significant role in mitigating the impacts—and we at Civil Eats make a concerted effort to focus on solutions in our coverage.
Suppressing pests and disease Much of pest management in conventional systems relies on synthetic pesticides, often alongside genetically modifying a single variety for resistance to sprays, in the case of herbicides. For example, research demonstrates that genetic diversity within a single-species monoculture may make yields more stable.
While these breeding programs furthered the base of scientific knowledge around plant breeding and led to significant increases in yields, farmers were slowly pushed out of their historical role as the primary stakeholders in seed saving and development. Such changes reduced the overall resilience of the agroecological system.
More than just an explicit set of production practices, this way of farming is known as “agroecology”, and refers to working with, rather than against, nature.
In a sea of conventional (read ‘intensive’) farms, what made these farmers turn their backs on the practices which they know work well to produce high yields? We met with four inspiring farmers who are going against the grain (pun intended – Nebraska’s main crop is corn) and adopting regenerative agriculture practices.
Farmers need to have annual inspections to demonstrate delivery against those standards, ranging from controlled pesticide usage to crop rotations and natural fertiliser usage. For products to be certified as organic, they must meet a series of standards that are set and audited by certification bodies (CBs).
The environmental impact of precision agriculture is not yet understood, but it can potentially increase energy use and the use of pesticides and chemical fertilizers. TITLE VII: Research RED FLAG Prioritizes precision agriculture over critical agroecological research. 7125, 7204, 7208, 7305, 7503).
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. Through some of their key campaigns they have advocated for better heat regulations, overtime pay, protection from pesticides, and immigration rights.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content