Modern Farmer

MARCH 20, 2024

Better yet, why do some researchers, farmers and activists prefer the term “urban agroecology?” From 2017 to 2019, my research team helped to define and elevate “urban agroecology” in the US as a better way of acknowledging the multifunctional benefits of urban green spaces. However, when you divide a large number (i.e.,

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Agroecology Yield Food Acre 89

Cropaia

DECEMBER 19, 2023

In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving crop yields and overall farm profitability. This means increased crop yields and reduced inputs like fertilizers and pesticides.

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Sustainable Harvest International

JULY 19, 2022

The crisis in Ukraine reveals that now more than ever, we must embrace a food system grounded in local agroecology. Of course, the agrochemical companies and their apologists have a profit motive to make us believe we can’t produce enough food without synthetic fertilizers and pesticides. Among the 12.6

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Civil Eats

AUGUST 1, 2023

These severe conditions have a tremendous impact on our food system, affecting everything from crop yields to working conditions on farms. While agriculture is a major contributor to climate change, it can also play a significant role in mitigating the impacts—and we at Civil Eats make a concerted effort to focus on solutions in our coverage.

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National Sustainable Agriculture Coalition

JULY 14, 2023

Suppressing pests and disease Much of pest management in conventional systems relies on synthetic pesticides, often alongside genetically modifying a single variety for resistance to sprays, in the case of herbicides. For example, research demonstrates that genetic diversity within a single-species monoculture may make yields more stable.

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Agritecture Blog

MAY 3, 2023

More than just an explicit set of production practices, this way of farming is known as “agroecology”, and refers to working with, rather than against, nature.

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Sustainable Food Trust

SEPTEMBER 3, 2024

In a sea of conventional (read ‘intensive’) farms, what made these farmers turn their backs on the practices which they know work well to produce high yields? We met with four inspiring farmers who are going against the grain (pun intended – Nebraska’s main crop is corn) and adopting regenerative agriculture practices.

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