Remove Agroecology Remove Plantation Remove Seeding
article thumbnail

Brainfood: Marroon rice, Dutch aroids, Sicilian saffron, Inca agriculture, Native American agriculture, Mexican peppers, Afro-Mexican agriculture, Sahelian landraces, Small-scale fisheries, Coconut remote sensing

Agricultural Biodiversity

Afro-Indigenous harvests: Cultivating participatory agroecologies in Guerrero, Mexico. Satellite imagery reveals widespread coconut plantations on Pacific atolls. Interdisciplinary insights into the cultural and chronological context of chili pepper ( Capsicum annuum var. domestication in Mexico.

article thumbnail

25 Books Guiding Us Toward More Regenerative Food Systems

Food Tank

Gilbert (Forthcoming March 2024) Countering Dispossession, Reclaiming the Land tells the story of a group of Indonesian agricultural workers who started a movement when they began occupying an agribusiness plantation near their homes. Author David E.

Food 133
article thumbnail

Our Summer 2024 Food and Farming Book Guide

Civil Eats

Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. No, we were not afraid anymore,” said one resident of Casiavera, recalling a blockade they formed to take back the plantations. Meanwhile, in the U.S.,

Food 145