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Policymakers, donors, and investors are seeing the wisdom of investing in soil restoration, agroecology, agroforestry, and biodiversity, among other regenerative actions. Not only are these markets a good fit for smallholder farmers who practice agroecology , but they are also more equitable and accessible for women and youth.
This is the first part of an articles series based on based on conversations held during COP16 (Cali) and COP29 (Baku) side events by leading food system actors, who explored solutions provided by agroecology. And efforts to make food systems more nature positive, including through agroecology, must be integral to each.
Some habits such as eating ultra-processed foods and beverages (UPFs) or long-distance transport of vegetables, are common but have big consequences. Agroecology can be the solution to our nutrition and environmental crises. There is good news. But governance, economic, and cultural barriers keep them from being implemented.
The meat processing sector employs around 97,000 people and directly supports 50,000 farmers, with skilled butchers making up 40% of the workforce, according to the British Meat Processors Association. The post Skilled labour in the meat processing sector appeared first on Sustainable Food Trust.
We need to rethink our food systems and transition to diversified agroecological systems that can ensure we address this twin challenge, and to provide nutritious diets to a growing population without destroying the planet. However, the country needs to scale-up agroecology and help farmers to make the transition.
One key reason: the industrial food chain and its ultra-processed foods are deeply dependent on fossil fuels. At nearly every step of this ultra-processed foods path from the field to the grocery store, fossil fuels are key. The food system is responsible for an estimated one-third of all greenhouse gas emissions driving this crisis.
A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.
Philanthropy can help tilt the incentives needed to usher in a regenerative and agroecological transition that centers farmers and landscape stewards and recognizes a shared set of principles. It is possible to forge a more sustainable path. Articles like the one you just read are made possible through the generosity of Food Tank members.
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. I may not talk to them, but I do listen, or, rather, observe them.
This is because these flavanols are lost during processing.” This also came in a e-mail, this time a press release from Chocolate Scorecard , a group that rates chocolate companies on practices related to traceability, wages, child labor, deforestation, agroecology, etc. Not sure what to make of the article.
The rich stain was a natural consequence of how Holt spent his fall: processing thousands of pounds of black walnuts through the Asheville Nuttery. Since 2017, the cooperative has been piloting new ways to collect, process, and market tree crops, with the goal of catalyzing a local nut-based economy.
He investigates how UK food culture has grown fragmented, relying on both ultra-processed and diverse, high-quality foods. Feeding Britain argues that, although it will take time, transforming the UK food system is in the public interest and is a process that must begin now.
I am a professional agroecologist trained in ecosystem processes with experience in sustainable agriculture. I feature dry farming in a chapter of my textbook of Agroecology that I used in my teaching at the University of California at Santa Cruz, for over 30 years. Our farm is our personal example of how to do agroecology.
The declaration is key to what will be a two-year process through which countries will converge their work on climate and their work on food in ways that serve the interests of farmers and. Is Agroecology Being Coopted by Big Ag? consumers of all kinds,” said Nabarro. Food Systems Summit Give Corporations Too Much of a Voice?
As we increasingly experience the damage inflicted by well over half a century of industrial agriculture – including devastating impacts upon public health, soil fertility and biodiversity – what is desperately needed is a cohesive and actionable long-term plan for agriculture, grounded in an agroecological approach.
” He eventually bought a mill from a grain farmer who went out of business, but finding the other equipment necessary for both farming and processing grain was an ongoing struggle. Prior to that, they had all either harvested by hand, an intensely laborious process, or hired someone with a combine.
New Initiatives In October 2024, a documentary on SHIs agroecology efforts in Central America premiered. The process offered an opportunity for the team to reevaluate priorities and set new goals under the leadership of newly appointed Executive Director, Janeen Simon. Roots of Renewal , produced by David E.
The crisis in Ukraine reveals that now more than ever, we must embrace a food system grounded in local agroecology. These are costs that are very limited or non-existent on small-scale, organic agroecology farms. The recent rise in food prices is buoyed by increased fertilizer, energy, and transport costs. Among the 12.6
Agroecology Hub With more secure local markets, farmers can focus on production and new tools (and vice-versa). We’re working with Fresno BIPOC Produce to scale up operations as a local aggregator to help farmers reach new markets. Image sourced form civileats.co
The exact meaning of rewilding can be difficult to pin down, but properly speaking , it involves the landscape-scale restoration of the full (or near enough full) suite of natural processes and species that would be present were it not for human activity.
Once the Clean Water Act passed in 1972, many chemicals and toxins that had flowed freely from paper mills into Maine’s rivers started to be processed through sewage plants. Further studies need to be done and the process of complete soil rehabilitation would likely take several years. The sources of contamination were numerous.
In response, the chapter centers agroecological solutions like enhanced soil health and diversified landscapes. However, organic production, silvopasture, agroforestry and “other agroecological systems” are also listed among solutions. Fortunately, a focus on agroecological solutions has been gaining some traction.
Each has a longstanding relationship with the McKnight Foundation’s Global Collaboration for Resilient Food Systems (CRFS), which shares a mission to advance agroecological transformation. And quality, to them, is linked to how it is processed, because it is fundamentally for human consumption.”
USDA funding should be directed toward building an understanding of the ecological aspects of our food and farm systems and integrating the diverse knowledge and practices of agroecological farmers and farm workers, rather than continuing to explore and promote the narrow constraints of industrial-scale monoculture. (
Of course, some of these processes are natural—but healthy soils have the resiliency to resist excess erosion, whereas degraded soils are more vulnerable to even natural climatic cycles. Soil erosion specifically refers to the removal of topsoil from the land’s surface, which can be caused by factors like water, wind, and tillage.
That we can tinker with genetic regulatory processes does not mean we understand the complexity of the system. Millenia of farmer experience and decades of modern organic and agroecological farming show the way. And then there’s the environment into which we’ll release these GE microbes.
This project will enhance operations of community urban farms, advancement of ancestral and emerging technologies germane to desert agroecology, and increase access to fresh and locally grown produce, while inspiring a new generation of urban agriculture practitioners, farmers, and local food advocates.
CCS is a process that absorbs carbon dioxide from the atmosphere to reuse or store in gigantic facilities, pipelines, or the oceans. Collaborating with farmers, CIEL promotes natural agroecological practices such as crop rotation, legume cultivation, and the use of beneficial insects, fungi, and organic manure instead of chemical additives.
They also bring local government leaders together to develop plans that integrate urban agriculture into city planning processes. These efforts encompass small scale farming, agroecology, agroforestry, and reforestation. And they have children’s program that introduces young people to edible playground gardens.
WHAT WE'VE BEEN UP TO On-Farm Research While CAFF’s preliminary on-farm research trials have wrapped up, we’ve continued to visit no-till farms in Northern California in partnership with UC Berkeley’s Agroecology Lab. Project collaborators Sara Tiffany (left) and Cole Rainey (right) partition soil samples by depth at Singing Frogs Farm.
Now to have come through it, it’s been a long process,” says Boles. “It But, over the last several years, there has been a wave of efforts to find ways to support farmers transitioning out of factory farming. The Boles, who raised their last flock for Tyson about nine years ago, are proof that getting out is possible.
The draft plan, released in November 2022 , uplifts Philadelphia’s rich history of urban farming and gardening, and clearly defines the resources, policies, processes, and programs necessary to sustain it for future generations. Read more → John Boyd, Jr.
However, it’s crucial to ensure proper processing to remove cyanide. Cassava Leaves Cassava leaves can be eaten if they are ground and cooked thoroughly. Simmering the leaves makes a thick stew or soup. Most often, leaves are ground-blanched and frozen to preserve them.
Food that is grown with agroecological practices by small and midsize farmers, harvested by farmworkers who are paid fairly and have labor protections, and distributed locally or regionally to all communities is key to healthy lives and a healthy planet. Meanwhile, cheap processed food is making too many of us sick, at immense cost.
These properties can get trapped in the probate process and reside under a clouded title, which makes them ineligible for bank loans or most government programs. Predatory speculators exploit this by finding heirs willing to sell their shares, leading to the loss of land from people who want it.
This position will focus on the use and development of appropriate farm technology best suited to the needs of small acreage farmers, including but not limited to; open source, grassroots agricultural technology and innovation, tools adapted to agroecology, digital, software, hardware, on-field production tools from hand tools to robotic carts, etc.
Denise and Kayode participated in the ALBA program , a land-based training for future agroecology small farmers. Allensworth is in the process of purchasing land to create an educational farm based on agroecology. The farm will have a market center to sell locally grown produce and artisan goods made by residents.
Agroecology: Understanding Sustainable Plant & Soil Science; and 4. A food system is made up of the processes, connections, relationships, and communities related to how the food we eat gets to our tables. In the spirit of back-to-school, we’ll be sharing Nice Roots’ Farm-to-School curriculum in a series of four lessons: 1.
Experimenting with water conservation practices at the UTRGV Agroecology Garden and the Hub of Prosperity farm helps our community understand the importance of implementing water conservation projects. This large water tank is connected to a rain gutter and aids in the collection of rainwater that can be used to water the farm’s crops.
To support this process, as well as testing the value of the GFM framework to engage farmers on sustainability, our trials this year will also use our ‘proof of concept’ assessment tool to explore the value of a risk assessment on the state of the farm system. And for agroecological farmers and growers, this poses some difficulty.
The first post details an overview of the markup process, the bill as a whole, and its likely (or unlikely) path to becoming law. NSAC believes strongly that grazers need dependable access to technical assistance and that such funding should not be subject to the whims of the annual appropriations process.
At a United Nations Framework Convention on Climate Change event , he said that agroecology has three legs: It’s a “practice,” a “cutting-edge science,” and a “social movement.” Yesterday, someone I deeply admire, Million Belay , said something that stuck with me. He’s the General Coordinator for the Alliance for Food Sovereignty in Africa.
We believe in the importance of an agroecological food system because of its potential to meet the nation’s food needs, whilst providing healthier diets, sequestering carbon and making room for much more wildlife.
Last year, Californians for Alternatives to Toxics (CATs), a nonprofit that focuses on chemical pollution, sued Reichardt Duck Farm, a 373-acre duck-processing facility in Sonoma County. CAFOs, local and national, continue to drive retail prices down below levels that can sustain small, humane, agroecological producers,” he said.
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