Food Tank

OCTOBER 25, 2023

Organizations large and small are investing in local farmers, local economies, and agroecology so that Haitians can feed themselves in the long term. It is a social and political production,” says Jean-Baptiste. Almost 5 million Haitians are food insecure and require immediate assistance. Hunger in Haiti is not an accident.

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Food Agroecology Ecology Agriculture 97

National Sustainable Agriculture Coalition

SEPTEMBER 29, 2023

For example, OUAIP works with the Farm Service Agency (FSA) to ensure support for all types of agricultural practices regardless of the size of an operation, where it is located, or the techniques used for production. Farmer Ibrahim at the Juniper Gardens Training Farm in Kansas City, KS.

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Agriculture Agriculture Production Compost 59

Food Tank

DECEMBER 5, 2023

Philanthropy can help tilt the incentives needed to usher in a regenerative and agroecological transition that centers farmers and landscape stewards and recognizes a shared set of principles. It is possible to forge a more sustainable path. Articles like the one you just read are made possible through the generosity of Food Tank members.

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Agriculture Agriculture Agroecology Finance 123

Food Politics

NOVEMBER 7, 2023

I learned about this one from Food Safety News (FSN): Consumer Reports finds one-third of chocolate is high in heavy metals : CR today released test results that have it urging Hershey’s to get harmful lead and cadmium out of its chocolate products. Which dark chocolate and cocoa products are best? Be careful!

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Food Production Agroecology Harvester 217

Sustainable Food Trust

JANUARY 17, 2024

The need for greater access to land, so that younger generations can have a role in equitable and accessible food production – most particularly in agroecological food production – is critical and demands that we find new pathways beyond ownership to invite their participation.

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Food Tank

JULY 14, 2023

. “A transformation is needed—with social protection schemes that guarantee the right to food for the world’s poorest, debt cancellation, and investment in diverse, resilient agroecological food production.” How, as Olivier De Schutter asked, can we guarantee food to those facing poverty?

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Food Agroecology Ruralism Manufacturing 97

Modern Farmer

AUGUST 29, 2023

Walla Walla’s hands-on coursework is bringing together agriculture and culinary students as part of a nascent movement among community colleges that are increasingly bringing food production into curricula in new and innovative ways. Walla Walla Community College hopes to offer surplus agricultural products at its food pantry, too.

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Food Farming Farming Agroecology 97

Sustainable Harvest International

AUGUST 4, 2022

Partnering with nearly 1,000 farming families in Honduras, SHI has helped restore over 8,000 acres of land by promoting agroecological practices, including the planting of over 2.2 They’ll be able to see agroecology and all its bounteous rewards in practice. million trees. 45% of these graduates are youth.

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Agroecology Ruralism Farming Farming 52

Civil Eats

FEBRUARY 22, 2024

SCN works with nonprofits and schools in the region to integrate farming and food production into their work and advocates for local policy that supports school gardens, urban farms, and community gardens and helps get fresh produce to food insecure residents. We need a huge paradigm shift in both the philosophy and the practices of farming.

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Food Agroecology Agriculture Agriculture 97

Modern Farmer

MARCH 20, 2024

Urban ag is any kind of food production space within a city, inclusive of commercial farms that grow and sell directly to consumers, non-profit farms that serve a broader mission, community gardens, school gardens and even vacant lots turned into thriving personal gardens or homesteads. Timothy Bowles, a professor of Agroecology at U.C.

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Agroecology Yield Food Farming 84

Sustainable Harvest International

JULY 19, 2022

The crisis in Ukraine reveals that now more than ever, we must embrace a food system grounded in local agroecology. These are costs that are very limited or non-existent on small-scale, organic agroecology farms. The recent rise in food prices is buoyed by increased fertilizer, energy, and transport costs. Among the 12.6

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Agroecology Farming Farming Ecology 52

Food Tank

NOVEMBER 15, 2024

As countries negotiate and announce their Nationally Determined Contributions (NDCs), or environmental action plans, they must meaningfully uplift agroecological and regenerative approaches, not just pay lip service. We need to integrate soil health into international negotiations like the ones being discussed here at COP29.

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Finance Food Agroecology Agriculture 72

Agricultural Biodiversity

JULY 9, 2023

Understanding farmer knowledge and site factors in relation to soil-borne pests and pathogens to support agroecological intensification of smallholder bean production systems. Doesn’t cover banana bunchy top but I’m sure the main conclusion that better modelling and monitoring are needed applies. Using satellites, no doubt.

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biotechnology Farming Farming Crop 162

Food Tank

JUNE 10, 2024

Land grabbing, or the large-scale appropriation of land, is one of the main causes, which can compromise the land’s original agroecology. Fertile, productive, and biodiverse lands tend to be most at risk of being acquired. The report highlights four drivers contributing to land consolidation globally.

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Farmland Food Agroecology Agriculture 85

Sustainable Harvest International

APRIL 9, 2024

Agroforestry and agroecology are practices central to the regenerative agriculture efforts of Initiative 20x20 partner Sustainable Harvest International (SHI). Economic benefits include increase in the number of crops, and with more production comes the ability to create or expand a family-owned business.

Food 52

Food Agroecology Crop Harvester 52

Food Tank

SEPTEMBER 24, 2024

The science tells us that agroecology is what we need to create farms that are resilient to climate shocks. In reality, destructive food production practices are not a viable way forward for anyone, panelists said. It’s an incredibly positive story that we don’t hear as much.” One crucial way this story can be told is through flavor.

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Farming Farming Food Agroecology 92

Daily Yonder

NOVEMBER 8, 2024

Farmers like Abebe Moliso, whose family land in the Ethiopian highlands became severely degraded from years of monocropping, overgrazing, and slashing the forests in the pursuit of new productive fields, all of which radically changed the local climate. The more he and his neighbors farmed, the less they grew. But they can’t do it alone.

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Agriculture Agriculture Food Grain 69

National Sustainable Agriculture Coalition

JANUARY 17, 2024

The primary message regarding agriculture as a whole is that the risks to agricultural production are rising and will continue to rise as a result of climate change. Drought and torrential rain will frequently reduce productivity in all regions. high-efficiency irrigation and genetic modification) rather than systems approaches.

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Agriculture Agriculture Livestock Forage 105

Caff

SEPTEMBER 8, 2023

Because despite some of the most agriculturally productive lands in the country, many of the region’s 13,000+ farmers are struggling with high costs and climate change, unemployment remains high, and families are hungry. Agroecology Hub With more secure local markets, farmers can focus on production and new tools (and vice-versa).

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Family Farming Farming Farming Technology 98

Sustainable Harvest International

NOVEMBER 1, 2023

Conventional sugarcane production uses high levels of pesticides and other agrochemicals, which are harmful to local wildlife and local communities. SHI-Belize trains sugarcane producers in sustainable production and land management that restores healthy ecosystems and protects endangered species, including medicinal plants and timber trees.

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Harvester Harvesting Harvest Ecology 64

Civil Eats

OCTOBER 16, 2023

But it’s not clear whether this focus on food will draw attention away from the world’s superpowers and their responsibility to immediately, rapidly decrease fossil fuel production. degree warming target set in the Paris Agreement due to the state oil company’s plan to continue increasing oil and gas production. Packaged Food Policy.

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Food Pesticide Agroecology Agriculture 98

Sustainable Food Trust

JULY 26, 2023

His first book A Small Farm Future argues for the importance of locally self-reliant, agrarian communities and agroecological food production. Monbiot is no fan of feedlots, but I daresay that badly evidenced articles with titles like ‘ The Most Damaging Farm Products? To me, this is (literally) a game of chicken.

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Manufacturing Production Food Pasture 52

Sustainable Food Trust

JULY 26, 2023

This is because productive arable farmland, that could be used for growing food to be fed directly to people, is used for growing lower grade livestock cereals, from which only 17-30% of calories are returned for human consumption as meat or milk. The more cereals that are fed to an animal, the less resource efficient its milk or meat is.

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Poultry Agroecology Pasture Food 52

Modern Farmer

NOVEMBER 6, 2024

While this way of growing vanilla is helpful in times of climate change, this year, local producers lost the majority of their production due to the extreme heat in the region. Huberto Juan Martinez showing his vanilla plants at his agroecological plantation. Francisco Mendoza and his daughters at the vanilla plantation.

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Sustainable Food Trust

JANUARY 17, 2024

So, with sessions on a holistic approach, agroecology and food systems transformation, it really makes sense to be here and see what is happening in the sessions within Wales, and in the broader UK and global context as well. I’ve looked at the way that we farm, and I think that we do come under ‘agroecological’, in a sense.

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Food Farming Farming Agroecology 59

Caff

JANUARY 17, 2023

million from the American Rescue Plan to accelerate the integration of technology and skills in the region’s agriculture industry—improving productivity and job quality for existing farm workers while driving a more resilient and sustainable food system.

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Technology Farming Farming Agroecology 52

Civil Eats

NOVEMBER 15, 2023

He writes: “Our societies must turn to low-energy, low-capital, low-carbon agroecological approaches geared to meeting local needs primarily from local land, air and water. What are the implications if we’re talking about more industrial food production—higher yields and less land? Agriculture at its best can do this.”

Food 123

Food Farming Farming Ecology 123

Cropaia

DECEMBER 19, 2023

At its core, it’s about working with nature, rather than against it, to achieve sustainable and resilient food production. Market access : Accessing markets that appreciate and pay premiums for regeneratively grown products can be a challenge, especially for small-scale farmers.

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Agriculture Agriculture Farming Farming 96

Civil Eats

DECEMBER 19, 2023

nut production became concentrated in California. One firm—the Stockton, Missouri-based Hammons Product Company , which still relies on hand-harvested wild black walnuts —is essentially all that’s left of the old nut economy. There have been successes on each front.

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Processing Forage Yield Production 122

Sustainable Food Trust

OCTOBER 11, 2023

The environmental and financial problems of the hill farming sector have been written about exhaustively, so I won’t expand on them here – other than to say that while hill farming has a central role to play in socially and ecologically vibrant landscapes, a major shift towards agroecological practices is needed to realise this.

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Farming Farming Ecology Construction 98

Sustainable Food Trust

SEPTEMBER 19, 2024

Farming and food production are central to UK society. Deterioration of the natural environment could slow economic growth and result in UK Gross Domestic Product (GDP) 6% by the 2030s. Because of this lack of confidence, all farming sectors are expecting to decrease production over the next year.

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Food Farming Farming Agriculture 65

Sustainable Food Trust

JULY 12, 2023

While many sustainability assessments focus on the impacts that farms have on people and planet beyond the farm gate (for example, the contribution of farm greenhouse gas emissions to global warming), less attention is focused on the need to ensure that future generations can meet their needs for farm products, in particular, food.

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Farming Farming Agroecology Crop 52

ATTRA

MARCH 12, 2024

These products are best marketed directly to consumers, local chefs, or specialty markets, although I hope this will change. Although cutting leaves may slow fruit production, it’s often a necessary part of plant pruning.

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Sustainable Food Trust

NOVEMBER 8, 2023

Assurance: certifying avocados More and more consumers are searching out products that reflect their values, including trying to source more sustainable avocados. The British public increasingly demonstrate the desire for transparent information to better understand the origin of their products.

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Food Tank

JULY 2, 2024

This guide explains the sustainability of specific food products and demonstrates how a business can successfully communicate their practices to customers. Using real-world examples, this book debunks myths surrounding the food system and provides practical advice for working toward more sustainable processes.

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Food Forage Agroecology Processing 131

The Equation

MARCH 28, 2023

These side effects are what economists call “externalities,” and they are consequences of business activities that are not accounted for by the price of the product sold. Reimagining agriculture and cropland is essential to our future Food production will not be enough to preserve agriculture as we know it today.

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Ruralism Pesticide Agriculture Agriculture 94

Agritecture Blog

MAY 3, 2023

More than just an explicit set of production practices, this way of farming is known as “agroecology”, and refers to working with, rather than against, nature. And finally, many farmers want to see a guaranteed market to sell their crops into - ideally one that carries a premium for regeneratively-grown products.

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Agriculture Agriculture Food Pesticide 52