article thumbnail

Brainfood: Food insecurity drivers, Agroecology & fertilizers, Overselling GMOs, Genomic prediction, Striga breeding, Farmers’ preferences, Farmers’ WtP, Diversity metrics

Agricultural Biodiversity

The input reduction principle of agroecology is wrong when it comes to mineral fertilizer use in sub-Saharan Africa. …but that doesn’t mean agroecology is wrong. parasitism in major cereal crops for enhanced crop production and food security in Sub-Saharan Africa: a review. So, diversify your mind?

article thumbnail

Brainfood: Diverse ecologists, Wild vs cultivated, Ecosystem services, Indigenous people, Mixtures, On-farm trees, Monitoring protected areas, Social media & protected areas, Wild harvesting, Land sparing vs sharing, Agroecology & plant health, Wild vs cultivated

Agricultural Biodiversity

Towards an agroecological approach to crop health: reducing pest incidence through synergies between plant diversity and soil microbial ecology. Are agricultural commodity production systems at risk from local biodiversity loss? Intensifying agriculture can be good for land sparing, but its sustainability depends on land sharing.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Bringing ‘agroecological intelligence’ to on-farm technology choices

Sustainable Food Trust

A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.

article thumbnail

Agroecological Crop Selection, Part 2

ATTRA

By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. Think about plants in nature.

article thumbnail

Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

We need to rethink our food systems and transition to diversified agroecological systems that can ensure we address this twin challenge, and to provide nutritious diets to a growing population without destroying the planet. However, the country needs to scale-up agroecology and help farmers to make the transition.

article thumbnail

Agroecological Crop Selection, Part 1

ATTRA

By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. The point of agroecological crop selection is mainly input reduction.

article thumbnail

Report Explores Climate Change Risks in Cereals Production and Trade Flows

ATTRA

A new report from the Institute for Agriculture and Trade Policy provides an analysis of how current and projected climate change risks are affecting production and trade by the major cereal producers, exporters, and importers in international markets.