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By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. The point of agroecological crop selection is mainly input reduction.
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. I may not talk to them, but I do listen, or, rather, observe them.
Estrella “Esther” Penunia, the secretary general of the Asian Farmers’ Association for Sustainable RuralDevelopment, called consolidation a “big problem” and talked about transforming the food system to “shift the power to the people.” Is Agroecology Being Coopted by Big Ag? Packaged Food Policy.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. World Rural Forum (WRF) , International WRF is a global network dedicated to advancing family farming and sustainable ruraldevelopment.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is an alliance uniting civil societies dedicated to promoting agroecology and food sovereignty across Africa. The Alliance is rooted in values for fair and inclusive development, harmonious coexistence with nature, and the empowerment of local communities.
This is the second part of an articles series based on based on conversations held during COP16 (Cali) and COP29 (Baku) side events by leading food system actors, who explored solutions provided by agroecology. Called Resilient food futures: agroecology and climate finance for ambitious NDCs 3.0, Read part one.
Such changes reduced the overall resilience of the agroecological system. In addition to increasing farm productivity, public agricultural R&D investment also supports improvements in natural resources and forestry management, helps advance ruraldevelopment, and enhances food safety and quality.
In addition to increasing farm productivity, public agricultural R&D investment also supports improvements in natural resources and forestry management, helps advance ruraldevelopment, and enhances food safety and quality. The Senate and House also agree on various funding opportunities for 1890s.
4306) TITLE VI: RuralDevelopment GREEN FLAG Reaffirms commitment to vital ruraldevelopment initiatives. TITLE VII: Research RED FLAG Prioritizes precision agriculture over critical agroecological research. We’ll be keeping an eye on this provision and supporting partners working directly on GusNIP.
Last fall, the Union of Concerned Scientists (UCS) and more than 150 other organizations, including nutrition, sustainable farming, ruraldevelopment, racial equity, labor, and environmental groups, sent a joint letter to President Biden, urging him to prod Congress to pass a new farm bill this year that transforms the US food system.
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