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Op-Ed | A Missing Investment Strategy: Climate Resilience Hides in Local Food Markets

Food Tank

Policymakers, donors, and investors are seeing the wisdom of investing in soil restoration, agroecology, agroforestry, and biodiversity, among other regenerative actions. Not only are these markets a good fit for smallholder farmers who practice agroecology , but they are also more equitable and accessible for women and youth.

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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

We need to rethink our food systems and transition to diversified agroecological systems that can ensure we address this twin challenge, and to provide nutritious diets to a growing population without destroying the planet. Many farmers, for example, farmers are now producing drought-resistant nopal cacti to feed their livestock.

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2023 Food Sovereignty Prize Recipients Center on Community Organizing

Food Tank

Through approaches grounded in food sovereignty, agroecology, Black liberation, and grassroots feminisms, both are catalyzing much-needed transformation in food systems – and broader systems – entrenched in exploitation and oppression.” She argues that the move will only exacerbate existing crises the country is facing. “In

Food 120
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Investing In Local Farmers To Build Food Sovereignty for Haiti

Food Tank

Organizations large and small are investing in local farmers, local economies, and agroecology so that Haitians can feed themselves in the long term. Jean-Baptiste has been working with smallholder farmers across the country to promote agroecology as a solution to hunger and poverty for four decades. Hunger in Haiti is not an accident.

Food 111
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Agroecological Crop Selection, Part 1

ATTRA

By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. The point of agroecological crop selection is mainly input reduction.

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Agroecological Crop Selection, Part 2

ATTRA

By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. I may not talk to them, but I do listen, or, rather, observe them.

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Skilled labour in the meat processing sector

Sustainable Food Trust

However, the decline in people opting to work in the local meat sector and the loss of heritage and artisan skills such as butchery, has widespread implications for food security, sustainability and rural economies. This makes it economically unviable for training providers, particularly if they must travel to remote rural abattoirs.