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Policymakers, donors, and investors are seeing the wisdom of investing in soil restoration, agroecology, agroforestry, and biodiversity, among other regenerative actions. Not only are these markets a good fit for smallholder farmers who practice agroecology , but they are also more equitable and accessible for women and youth.
We need to rethink our food systems and transition to diversified agroecological systems that can ensure we address this twin challenge, and to provide nutritious diets to a growing population without destroying the planet. Many farmers, for example, farmers are now producing drought-resistant nopal cacti to feed their livestock.
Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. But he believes that there is a new way forward, advocating for a transformation that supports agroecology, rural communities, and networks of smaller cities. Moseley In Decolonizing African Agriculture , William G.
Through approaches grounded in food sovereignty, agroecology, Black liberation, and grassroots feminisms, both are catalyzing much-needed transformation in food systems – and broader systems – entrenched in exploitation and oppression.” She argues that the move will only exacerbate existing crises the country is facing. “In
Organizations large and small are investing in local farmers, local economies, and agroecology so that Haitians can feed themselves in the long term. Jean-Baptiste has been working with smallholder farmers across the country to promote agroecology as a solution to hunger and poverty for four decades. Hunger in Haiti is not an accident.
This year, the report’s theme is “Urbanization, agrifood systems transformation, and healthy diets across the rural–urban continuum” and focuses on how urbanization trends are reshaping the world’s agri-food systems and nutrition security. We need to support farmers. We need to support workers.
However, the decline in people opting to work in the local meat sector and the loss of heritage and artisan skills such as butchery, has widespread implications for food security, sustainability and rural economies. This makes it economically unviable for training providers, particularly if they must travel to remote rural abattoirs.
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. The point of agroecological crop selection is mainly input reduction.
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. I may not talk to them, but I do listen, or, rather, observe them.
I may be a romantic, but I firmly believe that we can reimagine agriculture, rural disadvantaged communities and the environment in a way that makes everyone happy. I have engaged with hundreds of stakeholders in rural California, agreeing often and disagreeing sometimes.
But where Bergen Community College aims to foster new farmers in a suburban-urban environment through vertical farms and hydroponics, Walla Walla’s program will expand upon an existing agroecology curriculum geared toward its rural students, many of whom may be seeking to bring their education back to family farms or other local agriculture.
In January 2022, SHI launched Promoter 4 Change, a farmer-to-farmer training program creating rural climate resilience, biodiversity, and new economic opportunities through sustainable farming practices. Crop failure and low yields, in turn, have exacerbated political instability, poverty, and migration. million trees.
Better yet, why do some researchers, farmers and activists prefer the term “urban agroecology?” From 2017 to 2019, my research team helped to define and elevate “urban agroecology” in the US as a better way of acknowledging the multifunctional benefits of urban green spaces. amount of food produced per unit of GHG emission).
After his public response to Monbiot’s book elicited a response from readers, Smaje saw an opportunity to write about the role of farming, grazing, and rural places in an increasingly unstable and unpredictable future. But it’s also much more than that. Smaje is a passionate and wryly funny writer.
Through this partnership, the Belize program and Shipstern are working together to conserve critical forestland and waterways that provide essential wildlife habitats and support the livelihoods of rural farmers. New Initiatives In October 2024, a documentary on SHIs agroecology efforts in Central America premiered.
Land grabbing, or the large-scale appropriation of land, is one of the main causes, which can compromise the land’s original agroecology. These conservation approaches often exclude local land users, leading to a loss in food diversity and a rural exodus over time, the report argues.
NSAC hopes that Congress can ultimately see the wisdom of funding state and tribal soil health programs through RCPP, as proposed in the Rural Prosperity and Food Security Act in the Senate. 5102, 5103, 5019, 5110, 5202, 5503, 5402, 112205 ) Title 6 – Rural Development Includes the Food Supply Chain Guaranteed Loan Program.
Estrella “Esther” Penunia, the secretary general of the Asian Farmers’ Association for Sustainable Rural Development, called consolidation a “big problem” and talked about transforming the food system to “shift the power to the people.” Is Agroecology Being Coopted by Big Ag? Food Systems Summit Give Corporations Too Much of a Voice?
The crisis in Ukraine reveals that now more than ever, we must embrace a food system grounded in local agroecology. These are costs that are very limited or non-existent on small-scale, organic agroecology farms. The recent rise in food prices is buoyed by increased fertilizer, energy, and transport costs. Among the 12.6
In this sense, California Plowshares is a return to the kind of rural sharing economies that once arose naturally between farmers in tight-knit communities but have become much less common in recent years. We thought it was so stupid to have all this steel sitting in the field that we were using just twice a year.”
Barefoot Biodynamics: How Cows, Compost, and Community Help Us Understand Rudolf Steiner’s Agriculture Course by Jeff Poppen In Barefoot Biodynamics , Jeff Poppen integrates stories from his time in rural Tennessee in his guide to biodynamic principles and practices.
Agroforestry and agroecology are practices central to the regenerative agriculture efforts of Initiative 20x20 partner Sustainable Harvest International (SHI). Agroecological practices can be the foundation of sustainable development in rural Central America. This blog post was originally published by Initiative 20x20.
Denise and Kayode participated in the ALBA program , a land-based training for future agroecology small farmers. Allensworth is in the process of purchasing land to create an educational farm based on agroecology. The farm will have a market center to sell locally grown produce and artisan goods made by residents.
The environmental and financial problems of the hill farming sector have been written about exhaustively, so I won’t expand on them here – other than to say that while hill farming has a central role to play in socially and ecologically vibrant landscapes, a major shift towards agroecological practices is needed to realise this.
In response, the chapter centers agroecological solutions like enhanced soil health and diversified landscapes. However, organic production, silvopasture, agroforestry and “other agroecological systems” are also listed among solutions. Fortunately, a focus on agroecological solutions has been gaining some traction.
In the months leading up to COP28, a petition by the Global People’s Caravan for Food, Land and Climate Justice has circulated among small farming communities, agricultural workers, Indigenous groups, and other rural advocates. Rural peoples have lost the most, and stand to lose the most, from the climate crisis.
Special in-person events and digital profiles throughout the year highlighted the diverse ecosystem of supporters who forged SHI’s success as a forerunning leader in the field of agroecology and regenerative agriculture.
This group of researchers, farmers, animators, and technicians is on a 100-village tour of the rural Maradi region of Niger, West Africa. Each has a longstanding relationship with the McKnight Foundation’s Global Collaboration for Resilient Food Systems (CRFS), which shares a mission to advance agroecological transformation.
And while “urban agriculture” is in the title of the grants, these funding opportunities are not limited to urban areas and their investments can be seen in suburban and rural communities across the United States.
Perhaps ironically, the mixes have sold best not in rural Virginia but at markets in Washington, D.C. While customers might not know how to cook with acorn flour alone, Whipple explains, the mixes give them an easy introduction to its flavor. Acorn is a wildness supplement—Vitamin W.”
NSAC hopes that Congress continues to see the wisdom of funding state and tribal soil health programs, either as a new stand-alone program as proposed in the Agriculture Resilience Act (ARA) or as part of RCPP as proposed in the Rural Prosperity and Food Security Act in the Senate.
John founded the National Black Farmers Association (NBFA) in 1995, an organization whose education and advocacy efforts have been focused on civil rights, land retention, access to public and private loans, education and agricultural training, and rural economic development for Black and other small farmers. Read more → John Boyd, Jr.
Agroecology: Understanding Sustainable Plant & Soil Science; and 4. This framing embraces struggles by Indigenous movements, rural laborers, urban activists, and social movements North and South who have sometimes been excluded by traditional land reform campaigns that center land’s value as a resource only.
WHAT WE'VE BEEN UP TO On-Farm Research While CAFF’s preliminary on-farm research trials have wrapped up, we’ve continued to visit no-till farms in Northern California in partnership with UC Berkeley’s Agroecology Lab.
More than just an explicit set of production practices, this way of farming is known as “agroecology”, and refers to working with, rather than against, nature. This preserves the agricultural character of the area’s rural communities while also allowing each party to reap certain benefits.
Through captivating case studies, Thurow’s hopeful book showcases farmers who have boldly gone against the grain of modern agriculture orthodoxy and are instead embracing regenerative practices—like agroecology and permaculture—that restore soil health, enhance biodiversity, and promote resilience against climate change.
Since the election of Andrés Manuel López Obrador and his Moreno movement in 2018, there has been a sea change in government policy toward rural Mexico.
xix] Regenerative agriculture also has potential to support resilient rural communities and jobs. The Local Government Association notes that there are “significant opportunities for rural and coastal communities in nature restoration, food, agriculture, land management and renewable energy infrastructure. pdf [xxxi] [link].
Located in Rogersville, New Brunswick, her farm Ferme Terre Partagee currently operates as a coop based on common values and objectives including peasant agroecology and food sovereignty. Welcome to Stories of Regeneration, a podcast series brought to you by Rural Routes to Climate Solutions and Regeneration Canada.
They all seem to be part of the vast landscape of good land stewardship practices, like sustainable agriculture, organic agriculture, agroecology, permaculture, and regenerative agriculture. The post EP66 Polycultures appeared first on Rural Routes to Climate Solutions. It’s understandable! It's understandable!
Dedicated to cultivating a thriving local food economy and sustainable farming sector, Just Food integrates agroecology-based conservation with land stewardship. This podcast has been partially funded by Agriculture and Agri-food Canada The post EP 78 – Everybody Wins – SoR Part 10 appeared first on Rural Routes to Climate Solutions.
“USDA funding should be directed toward building an understanding of the ecological aspects of our food and farm systems, integrating the diverse knowledge and practices of agroecological farmers and farm workers, and accessible to all farmers.”
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