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Let the Norwegian University of Life Sciences show you how. So does the Swedish University of Agricultural Sciences. Do you want to describe and analyze seed systems? Do you think there should be a, well, systemic approach to the food system? Hope they include seed systems. And genebanks.
Seeds of knowledge: paving the way to integrated historical and conservation science research. Conserving the genetic diversity of domesticated species needs to combine history and science. Current agricultural diversification strategies are already agroecological. Ancient Maya Lowland agriculture sounds very agroecological.
Climate Change Conference, Million Belay, General Coordinator for Alliance for Food Sovereignty in Africa discussed the power of food sovereignty and agroecology. Key to food sovereignty is agroecology, an approach to agriculture that, Belay explains , is a practice, a science, and a social movement.
This post explores some broad suggestions for leveraging science to support activist efforts, based on a decade of work by the Gullah/Geechee Sustainability Think Tank (GGSTT). Since science seldom occurs in a vacuum, scholars can work to humanize their collaborators, findings, and broader implications.
As countries negotiate and announce their Nationally Determined Contributions (NDCs), or environmental action plans, they must meaningfully uplift agroecological and regenerative approaches, not just pay lip service. We need to integrate soil health into international negotiations like the ones being discussed here at COP29.
Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. Drawing from decades of field research, he argues that the answer is in strategies that are based in colonial agricultural science. Moseley In Decolonizing African Agriculture , William G.
Pernilla Malmer, Senior Advisor at SwedBio, tells Food Tank about the “ multiple-evidence base approach ”, which shows that “traditional knowledge of local communities is equally valid to science and brings critical value for complying with international environmental agreements.” Become a member today by clicking here.
Just agricultural science: The green revolution, biotechnologies, and marginalized farmers in Africa. Understanding farmer knowledge and site factors in relation to soil-borne pests and pathogens to support agroecological intensification of smallholder bean production systems. Thanks, satellites. Using satellites, no doubt.
While the current administration may blame woke DEI environmentalists for the blazes, science shows that the climate crisis contributed to the severity of the damage. By the time I had written it, entire neighborhoods had been wiped off the map, from fires that were among the most destructive in Californias history.
There are many different schools of thought or different methodologies that people embrace as we do our farm work, and I have borrowed from many, but my favorite is agroecology. Agroecology is an integrated approach that combines ecological and social principles for sustainable agriculture and food systems.
The grant, which will provide funding through June 2028, will help the college to enhance its current culinary, horticulture and science curriculum with new classwork that will explore sustainable food production and safety practices, waste management and agribusiness. “We director of the Agriculture Science program.
My partner in our farm, Robbie Jaffe, and I have been very involved in trying to speak for the Cuyama Valley community, defending the science of groundwater depletion and our personal experience as farmers and community-members. Our farm is our personal example of how to do agroecology. But Big Carrot keeps pumping.
Seaweed farms on both coasts are beginning to take hold, tapping into decades of painstaking science, and could help shellfish thrive in waters affected by climate change and pollution. Zero-Waste Grocery Stores in Growth Mode as Consumers Seek to Ditch Plastic Food packaging is a significant contributor to the plastic pollution crisis.
He writes: “Our societies must turn to low-energy, low-capital, low-carbon agroecological approaches geared to meeting local needs primarily from local land, air and water. Agriculture at its best can do this.”
The science tells us that agroecology is what we need to create farms that are resilient to climate shocks. For too long, major industrial groups have been dominant, and have pushed a false narrative that harmful chemical inputs and exploitative labor practices and animal treatment protocols are necessarily to feed the world.
Table of Contents The Physical Science Focus on Solutions Strong Environmental Justice Discussions Regional Chapters Northern Great Plains Northeast Southeast Caribbean Midwest Southern Great Plains Northwest Southwest Alaska Hawai’i and the U.S.-Affiliated Fortunately, a focus on agroecological solutions has been gaining some traction.
He’s the recipient of the World Food Prize and a Distinguished University Professor of Soil Science at The Ohio State University. Without well-nourished soil, “the global issues of climate change and food security cannot be addressed,” says soil scientist Dr. Rattan Lal. I had the opportunity to chat with Dr. Lal recently at a U.N.
When you mix this with the power of science, innovation, and the power of young people, you can make a real difference,” he said. At a United Nations Framework Convention on Climate Change event , he said that agroecology has three legs: It’s a “practice,” a “cutting-edge science,” and a “social movement.”
The latest science highlights a range of genetic mishaps that can happen when we engineer living organisms, like gene insertions and deletions that we never intended. Millenia of farmer experience and decades of modern organic and agroecological farming show the way. What could go wrong when we genetically engineer them?
An example of a positive externality is the positive impact of agroecological farms on the health of farmworkers and rural residents and on the local ecosystem: clients pay more money for food whose production benefits everyone. I have engaged with hundreds of stakeholders in rural California, agreeing often and disagreeing sometimes.
The USDA Plan to Better Measure Agriculture’s Impact on the Climate Crisis In this week’s Field Report, news on the agency’s latest effort to invest in soil science and correct discrimination, plus reports on global hunger and pesticides’ impacts on birds.
Transitioning the global food system toward more regenerative and agroecological approaches would cost somewhere around US$250–430 billion per year—a high number, yes, but it’s less than 5 percent of the hidden costs of global food and ag systems. Some of the world’s highest emitters, including the U.S., Let’s look at the numbers.
Agroecology: Understanding Sustainable Plant & Soil Science; and 4. In the spirit of back-to-school, we’ll be sharing Nice Roots’ Farm-to-School curriculum in a series of four lessons: 1. Food Justice, Land Sovereignty and Deconstructing the Food System; 2. Growing Food from Seed to Harvest; 3.
Denise and Kayode participated in the ALBA program , a land-based training for future agroecology small farmers. Allensworth is in the process of purchasing land to create an educational farm based on agroecology. The farm will have a market center to sell locally grown produce and artisan goods made by residents.
From the beginning, NSAC and its more than 150 members nationwide have called for a farm bill that incorporates lessons learned since 2018 by advancing programs and policies that build resilience and equity, restore competition, invest in science, and renew our environment for current and future generations.
SARE was first created in 1988, and in 1990 Congress authorized the SARE program and determined that it should be funded at no less than $60 million a year, consistent with recommendations by the National Academy of Sciences.
Through captivating case studies, Thurow’s hopeful book showcases farmers who have boldly gone against the grain of modern agriculture orthodoxy and are instead embracing regenerative practices—like agroecology and permaculture—that restore soil health, enhance biodiversity, and promote resilience against climate change.
As I outline in an extensive interview with Victor Suárez , Undersecretary of Agriculture for the new post of Food Self-Sufficiency, government programs now favor small and medium-scale producers, promote agroecology and agroforestry, offer support prices for key food crops, and promote laws to enshrine such policies.
xlii] Agroecological farming systems have been demonstrated to increase biodiversity on farmed land: plant species increase by 20-95%, insect species by 23%, and pollinator numbers by 30% in organic compared with conventional farming systems. Science of The Total Environment 825, 153955 (2022). xliii] IOFAM Organics Europe.
The 15-member Board informs the USDA’s science and research priorities and is composed of university, non-profit, and industry representatives, and each member serves a 2-3 year appointment. Vanessa attended her first in-person meeting with the Board on June 3-4, 2024 in Kannapolis, North Carolina.
The current science suggests changes to diets will also be needed, with plant-based products to the fore. He argues agroecological systems are “networks of relationships, not collections of practices. By the end of last year, 19.7% Just how far regenerative agriculture can cut emissions from livestock farming remains moot.
Virginia Tech and Virginia Cooperative Extension’s project team conducted 11 semi-structured interviews and conversations across Virginia to learn and better understand farmers’ and ranchers’ agroecological motivations and overall values related to the protection and conservation of water resources.
Mexico’s challenge has also bolstered its standing as hemispheric leader of an agroecology movement gaining momentum across the global south. “If Much of this section is drawn from a public database of academic research that Mexico’s science agency has maintained since 2020. We’ll return shortly to why that is.)
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. They offer a rigorous Agricultural Sciences undergraduate program that emphasizes entrepreneurship, environmental responsibility, and social commitment.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is an alliance uniting civil societies dedicated to promoting agroecology and food sovereignty across Africa. EAT Forum , International EAT is a science-based organization focused on creating fair and sustainable food systems to keep the plant and everyone healthy.
This includes the adoption of agroecological practices that build resilient and adaptable agriculture systems, which can withstand weather whiplash by building healthier soils that retain more nutrients and moisture.
“Florida’s ban and soon Pennsylvania’s ban of cultured meat clearly demonstrates the prevailing ignorance of science among consumers at large and policy makers (often backed by deep-pocket science doubters),” wrote Kantha Shelke, founder of a food science firm called Corvus Blue, LLC and lecturer at Johns Hopkins University, in an email.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. Meanwhile, in the U.S., This scholarship is a work of trust, even capturing the eco-political movement’s emotional undercurrents. “We We no longer trembled with fear.
Regenerative agriculture is an ongoing continuum of sustainability for Californias farmers and ranchers, informed by current science as well as the traditions and innovations from the original Indigenous stewards of the land. You should back away from this definition and call it agroecological or holistic.
He finds the culprit to be colonial models of agriculture science, and argues for a place-based agroecological approach. Gilbert (Forthcoming March 2025) Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. Moseley asks a simple questionwhy?in
Notably, this includes provisions from the Agricultural Resilience Act , the Organic Science Research and Investment Act , and the Seeds and Breeds for the Future Act. Despite these positive steps, RPFSA falls short in several critical areas important to NSAC members. The Senate and House also agree on various funding opportunities for 1890s.
This approach negates recent progress made in 2021 to update the TFP, bringing a science-based and realistic approach to calculating SNAP benefits—and also risks regressing to outdated dietary standards that fail to support the well-being of American families. 7125, 7204, 7208, 7305, 7503).
A UCS analysis found that the government has invested less than 25 cents out of every thousand dollars in federal research funding in this critical area.
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