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Do you want to describe and analyze seed systems? Let the Norwegian University of Life Sciences show you how. So does the Swedish University of Agricultural Sciences. Hope they include seed systems. Do you think there should be a, well, systemic approach to the food system? And genebanks.
Seeds of knowledge: paving the way to integrated historical and conservation science research. Conserving the genetic diversity of domesticated species needs to combine history and science. Current agricultural diversification strategies are already agroecological. Citizen science to the rescue? History indeed.
Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. Drawing from decades of field research, he argues that the answer is in strategies that are based in colonial agricultural science. Moseley In Decolonizing African Agriculture , William G.
Just agricultural science: The green revolution, biotechnologies, and marginalized farmers in Africa. Assessment of seed system interventions for biofortified orange-fleshed sweet potato (OFSP) in Malawi. Likely decline in the number of farms globally by the middle of the century. Thanks, satellites. Can you tell OFSP from space?
Farmers, for example, are experimenting with the wild seed relatives of domestic crops that may be able to withstand extreme weather. Seeds From Wild Crop Relatives Could Help Agriculture Weather Climate Change The hardy wild cousins of domesticated crops can teach us how to adapt to a hotter, more unpredictable future.
There are many different schools of thought or different methodologies that people embrace as we do our farm work, and I have borrowed from many, but my favorite is agroecology. Agroecology is an integrated approach that combines ecological and social principles for sustainable agriculture and food systems.
The grant, which will provide funding through June 2028, will help the college to enhance its current culinary, horticulture and science curriculum with new classwork that will explore sustainable food production and safety practices, waste management and agribusiness. “We director of the Agriculture Science program.
When I arrived in Mexico City nine years ago to research the effort by citizen groups to stop multinational seed companies from planting genetically modified corn in Mexico, the groups had just won an injunction to suspend planting permits. A right to food law is nearing approval in the Mexican legislature.
We have covered the incorporation of hedgerows to sequester carbon in soil, an ultracross seed-breeding project to create climate-adapted plant varieties, and the adoption of care-centered politics , among many other efforts. Below are some of our most important climate solutions stories from 2023.
The latest science highlights a range of genetic mishaps that can happen when we engineer living organisms, like gene insertions and deletions that we never intended. version of its 40-million-acre Poncho®/VOTiVO® seed treatment that includes a GE bacteria aimed at improving plant health. And BASF sells a 2.0 Take BASF’s 2.0
Growing Food from Seed to Harvest; 3. Agroecology: Understanding Sustainable Plant & Soil Science; and 4. Seeds, fertilizer, farmed animals, trucks used for transportation, packaging operations and grocery stores are all parts of our food system. Food Justice, Land Sovereignty and Deconstructing the Food System; 2.
From losing seed crops as wildfires rage for weeks, losing entire crops due to erratic freezes, to losing farms as drought dries up available water, farmers’ risks are rising. The Farm, Food, and National Security Act of 2024 (FFNSA) fails to meet the moment for farmers across the country who are on the front lines of a changing climate.
Mexico’s challenge has also bolstered its standing as hemispheric leader of an agroecology movement gaining momentum across the global south. “If Much of this section is drawn from a public database of academic research that Mexico’s science agency has maintained since 2020. We’ll return shortly to why that is.)
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is an alliance uniting civil societies dedicated to promoting agroecology and food sovereignty across Africa. EAT Forum , International EAT is a science-based organization focused on creating fair and sustainable food systems to keep the plant and everyone healthy.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. Every seed is important. EAT , International EAT seeks to transform global food systems by integrating science, innovation, and collaboration across sectors.
Virginia Tech and Virginia Cooperative Extension’s project team conducted 11 semi-structured interviews and conversations across Virginia to learn and better understand farmers’ and ranchers’ agroecological motivations and overall values related to the protection and conservation of water resources.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. Plants have recent memories that they pass on to their seeds. Meanwhile, in the U.S., We no longer trembled with fear. They can hear sounds.
He finds the culprit to be colonial models of agriculture science, and argues for a place-based agroecological approach. Gilbert (Forthcoming March 2025) Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. Moseley asks a simple questionwhy?in
Notably, this includes provisions from the Agricultural Resilience Act , the Organic Science Research and Investment Act , and the Seeds and Breeds for the Future Act. The Senate proposal also offers meaningful steps forward to address the hyper-consolidation of seed systems that has led to a dominant culture of seed commodification.
This bill defines precision agriculture as: “managing, tracking, or reducing crop or livestock production inputs, including seed, feed, fertilizer, chemicals, water, and time, at a heightened level of spatial and temporal granularity to improve efficiencies, reduce waste, and maintain environmental quality.” 7125, 7204, 7208, 7305, 7503).
Under President Biden, the USDA became a primary funder , expanding a suite of programs that support regional food systems from seed to processing to plate. A particular grant she pointed to was an award to Agroecology Commons , an organization that trains and provides resources to beginning farmers in the Bay Area.)
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