This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Do you want to describe and analyze seed systems? Hope they include seed systems. Let the Norwegian University of Life Sciences show you how. Do you think there should be a, well, systemic approach to the food system? So does the Swedish University of Agricultural Sciences. And genebanks.
Policymakers, donors, and investors are seeing the wisdom of investing in soil restoration, agroecology, agroforestry, and biodiversity, among other regenerative actions. Not only are these markets a good fit for smallholder farmers who practice agroecology , but they are also more equitable and accessible for women and youth.
The input reduction principle of agroecology is wrong when it comes to mineral fertilizer use in sub-Saharan Africa. …but that doesn’t mean agroecology is wrong. Farmer Risk Preferences and Willingness to Pay for African Rice Landrace Seed: An Experimental Choice Analysis. So, diversify your mind?
You want agroecology ? Don’t neglect labour issues. You can’t neglect hot dry winds if you want the breed wheat for Kansas these days. IFPRI continues to ride the neglected crops bandwagon, this time in Latin America. In Africa, beer may rescue fonio from neglect. Rescuing plants from herbarium sheets.
This is the first part of an articles series based on based on conversations held during COP16 (Cali) and COP29 (Baku) side events by leading food system actors, who explored solutions provided by agroecology. And efforts to make food systems more nature positive, including through agroecology, must be integral to each.
From the perspective of Veronica Villas Arias of the ETC Group shared during an Agroecology Fund webinar, “when new technologies are introduced into societies who are already facing injustice and inequality, they’re just going to widen and increase those injustices and inequalities.”
Seeds of knowledge: paving the way to integrated historical and conservation science research. Current agricultural diversification strategies are already agroecological. Ancient Maya Lowland agriculture sounds very agroecological. Co-conserving Indigenous and local knowledge systems with seeds.
Reviewing the state of agroecology in Africa. Taking new passion fruit varieties to market in Australia. Deconstructing Moche history, society and culture through compost and struggle meals. No sign of markets. Does “economic diversification” count as marketing?
Afro-Indigenous harvests: Cultivating participatory agroecologies in Guerrero, Mexico. Interdisciplinary insights into the cultural and chronological context of chili pepper ( Capsicum annuum var. domestication in Mexico. About the only thing that’s missing here is traditional knowledge.
The Open Source Seed Initiative gets written up in The Guardian. This piece about tomato diversity in Spain is worth reading for many reasons (heroic seed saving yada yada), but especially for the deadpan take on the Guardia Civil at the end. A sustainable blue cheese industry needs more microbial diversity.
We need to rethink our food systems and transition to diversified agroecological systems that can ensure we address this twin challenge, and to provide nutritious diets to a growing population without destroying the planet. However, the country needs to scale-up agroecology and help farmers to make the transition.
A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.
Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. But he believes that there is a new way forward, advocating for a transformation that supports agroecology, rural communities, and networks of smaller cities. Moseley In Decolonizing African Agriculture , William G.
Assessment of seed system interventions for biofortified orange-fleshed sweet potato (OFSP) in Malawi. Understanding farmer knowledge and site factors in relation to soil-borne pests and pathogens to support agroecological intensification of smallholder bean production systems. And here’s another example, if more were needed.
Organizations large and small are investing in local farmers, local economies, and agroecology so that Haitians can feed themselves in the long term. Inflation is leading families to cut back on meals and farmers to cut back on seeds and fertilizers. Almost 5 million Haitians are food insecure and require immediate assistance.
Organic Seed Alliance is looking for ideas for workshops, demonstrations, farm tours, lightning talks, art displays, regional/topical/affinity synergy spaces, presentations, and celebrations for the 2025 Organic Seed Growers Conference. You don’t need to be a researcher or academic to submit a proposal for the conference.
There are many different schools of thought or different methodologies that people embrace as we do our farm work, and I have borrowed from many, but my favorite is agroecology. Agroecology is an integrated approach that combines ecological and social principles for sustainable agriculture and food systems.
About the size of a wine cork, a seedball is a mass of organic matter including ash, soil, urine, and pearl millet seeds. The seedballs contain a dense powerhouse of nutrients and protective elements that give the enclosed seeds a greater chance to flourish in a challenging climate. They also engage with sorghum hybrid seed production.
But where Bergen Community College aims to foster new farmers in a suburban-urban environment through vertical farms and hydroponics, Walla Walla’s program will expand upon an existing agroecology curriculum geared toward its rural students, many of whom may be seeking to bring their education back to family farms or other local agriculture.
When I arrived in Mexico City nine years ago to research the effort by citizen groups to stop multinational seed companies from planting genetically modified corn in Mexico, the groups had just won an injunction to suspend planting permits. A right to food law is nearing approval in the Mexican legislature.
The need for greater access to land, so that younger generations can have a role in equitable and accessible food production – most particularly in agroecological food production – is critical and demands that we find new pathways beyond ownership to invite their participation. All featured images courtesy of Hugh Warwick.
Farmers, for example, are experimenting with the wild seed relatives of domestic crops that may be able to withstand extreme weather. Seeds From Wild Crop Relatives Could Help Agriculture Weather Climate Change The hardy wild cousins of domesticated crops can teach us how to adapt to a hotter, more unpredictable future.
initiative developed in partnership with the world’s biggest chemical, seed, and meat companies—many of whom drive the food system’s biggest sources of greenhouse emissions. Is Agroecology Being Coopted by Big Ag? In May, Mariam bint Mohammed Almheiri, the U.A.E.’s s minister of climate change and environment, was in Washington, D.C.
Better yet, why do some researchers, farmers and activists prefer the term “urban agroecology?” From 2017 to 2019, my research team helped to define and elevate “urban agroecology” in the US as a better way of acknowledging the multifunctional benefits of urban green spaces. amount of food produced per unit of GHG emission).
Community Alliance with Family Farmers, in partnership with the Farm Service Agency, Veggielution, Agroecology Commons, the Los Angeles Food Policy Council, and Food Access LA, are thrilled to announce the recipients of the Growing Urban Agriculture microgrants for the Spring of 2024.
We have covered the incorporation of hedgerows to sequester carbon in soil, an ultracross seed-breeding project to create climate-adapted plant varieties, and the adoption of care-centered politics , among many other efforts. Below are some of our most important climate solutions stories from 2023.
They all seem to be part of the vast landscape of good land stewardship practices, like sustainable agriculture, organic agriculture, agroecology, permaculture, and regenerative agriculture. 16:30 – Dr. Bainard shares seeding considerations when it comes to productivity. It’s understandable! It's understandable!
Josie Beckham’s insights will be transformative for anyone seeking to start a permaculture garden, from those who have never planted a seed to experienced gardeners.
The Governor and California Department of Food and Agriculture seeded an early investment in the initiative, which provoked community discussions and a 2020 “vision” document—deliberated over by academic, agricultural, environmental justice, farmworker, government, and philanthropic institutions—to guide it and future investments.
version of its 40-million-acre Poncho®/VOTiVO® seed treatment that includes a GE bacteria aimed at improving plant health. seed treatment—it combines a GE biological with a toxic neonicotinoid insecticide associated with the decimation of pollinators and growing concerns for human health. And BASF sells a 2.0 Take BASF’s 2.0
Winter Squash Leaves All parts of the squash family plants are edible, from leaves to stems, flowers, fruit, skin, and seeds. Carrot Tops Carrots originated in Persia and were cultivated for their aromatic leaves and seeds. You can use these leaves and fruits in summer soups and pasta dishes. They are usually sold in bunches.
Growing Food from Seed to Harvest; 3. Agroecology: Understanding Sustainable Plant & Soil Science; and 4. Seeds, fertilizer, farmed animals, trucks used for transportation, packaging operations and grocery stores are all parts of our food system. Food Justice, Land Sovereignty and Deconstructing the Food System; 2.
Some years a region’s trees put out a bumper crop, a phenomenon known as mast seeding, while other years can see very little production. The yields of wild nuts can vary considerably between places and seasons, Whipple points out.
Residents of Southwest Philly can also get low-cost raised garden beds , soil and seed starts from Sankofa to start growing their own food at home, or can sign up to join Sankofa’s on-site community garden. Read more → John Boyd, Jr. Follow Soil Generation on social media for updates on the final Urban Ag plan, plus their upcoming offerings.
More than just an explicit set of production practices, this way of farming is known as “agroecology”, and refers to working with, rather than against, nature. These pens are seeded with leafy greens that provide food and a hospitable environment for the development of the snails.
We believe in the importance of an agroecological food system because of its potential to meet the nation’s food needs, whilst providing healthier diets, sequestering carbon and making room for much more wildlife. Their hooves create breaks in the turf, making niches for seeds so that they can germinate.
From losing seed crops as wildfires rage for weeks, losing entire crops due to erratic freezes, to losing farms as drought dries up available water, farmers’ risks are rising. The Farm, Food, and National Security Act of 2024 (FFNSA) fails to meet the moment for farmers across the country who are on the front lines of a changing climate.
Hachmyer teaches agroecology part-time at nearby Sonoma State University). Brian Campbell, the co-founder and co-owner of Uprising Seeds , in Bellingham, Washington, has found that cool-weather crops like radicchio have a dedicated following among his customers. Last month, she even took a vacation. “I
Mexico’s challenge has also bolstered its standing as hemispheric leader of an agroecology movement gaining momentum across the global south. “If What happens is this: The genetic code of Bt seeds are programmed to produce toxins that attack the stomach linings of crop-munching caterpillars.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is an alliance uniting civil societies dedicated to promoting agroecology and food sovereignty across Africa. The researchers, farmers, chefs, artists, gardeners, and seed savers who contribute to the project work to preserve the seeds and stories of dozens of collard varieties.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. Every seed is important. Theres nothing more meaningful than planting a seed and watching it grow, says Waters.
Editor’s Note: This post is the first in a two-part series about seed breeding. This series will explore the history of seed breeding in the US, the impacts of consolidation and concentration of seed breeding on farmers and our food systems, and what a more democratic seed breeding system might look like.
Virginia Tech and Virginia Cooperative Extension’s project team conducted 11 semi-structured interviews and conversations across Virginia to learn and better understand farmers’ and ranchers’ agroecological motivations and overall values related to the protection and conservation of water resources.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. Plants have recent memories that they pass on to their seeds. Meanwhile, in the U.S., We no longer trembled with fear. They can hear sounds.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content