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From the perspective of Veronica Villas Arias of the ETC Group shared during an Agroecology Fund webinar, “when new technologies are introduced into societies who are already facing injustice and inequality, they’re just going to widen and increase those injustices and inequalities.”
A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.
Author Peter Scholliers looks at everything from policies and trends that shaped consumer preferences to technological advancements. Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. Today, that number is less than 1 percent. Editors Jia-Chen Fu, Michelle T.
In both cases, fancy technology is not enough. Turns out it’s not just a matter of transferring technology, satellite or otherwise. Assessment of seed system interventions for biofortified orange-fleshed sweet potato (OFSP) in Malawi. Likewise Bt cotton in India. And here’s another example, if more were needed.
There are many different schools of thought or different methodologies that people embrace as we do our farm work, and I have borrowed from many, but my favorite is agroecology. Agroecology is an integrated approach that combines ecological and social principles for sustainable agriculture and food systems.
The project includes three main components: F3 Innovate , focusing on commercializing new technologies with businesses, Ag-TEC, which creates new job pathways with the region’s 13 community colleges, and the Local Farm & Food Initiative (F3 Local), which CAFF will help guide alongside with UC ANR. Image sourced form civileats.co
About the size of a wine cork, a seedball is a mass of organic matter including ash, soil, urine, and pearl millet seeds. The seedballs contain a dense powerhouse of nutrients and protective elements that give the enclosed seeds a greater chance to flourish in a challenging climate. They also engage with sorghum hybrid seed production.
initiative developed in partnership with the world’s biggest chemical, seed, and meat companies—many of whom drive the food system’s biggest sources of greenhouse emissions. Is Agroecology Being Coopted by Big Ag? In May, Mariam bint Mohammed Almheiri, the U.A.E.’s s minister of climate change and environment, was in Washington, D.C.
We have covered the incorporation of hedgerows to sequester carbon in soil, an ultracross seed-breeding project to create climate-adapted plant varieties, and the adoption of care-centered politics , among many other efforts. Below are some of our most important climate solutions stories from 2023.
Josie Beckham’s insights will be transformative for anyone seeking to start a permaculture garden, from those who have never planted a seed to experienced gardeners.
version of its 40-million-acre Poncho®/VOTiVO® seed treatment that includes a GE bacteria aimed at improving plant health. This extreme lack of transparency precludes the type of informed, scientific debate that we should be having about this new technology. Proven® is already being used on over three million acres of U.S.
From losing seed crops as wildfires rage for weeks, losing entire crops due to erratic freezes, to losing farms as drought dries up available water, farmers’ risks are rising. Precision Agriculture The FFNSA dramatically increases support for precision agriculture technologies in conservation programs (Sec. 2202, 2204, 2302).
Winter Squash Leaves All parts of the squash family plants are edible, from leaves to stems, flowers, fruit, skin, and seeds. Carrot Tops Carrots originated in Persia and were cultivated for their aromatic leaves and seeds. You can use these leaves and fruits in summer soups and pasta dishes. They are usually sold in bunches.
More than just an explicit set of production practices, this way of farming is known as “agroecology”, and refers to working with, rather than against, nature. These pens are seeded with leafy greens that provide food and a hospitable environment for the development of the snails.
We believe in the importance of an agroecological food system because of its potential to meet the nation’s food needs, whilst providing healthier diets, sequestering carbon and making room for much more wildlife. Their hooves create breaks in the turf, making niches for seeds so that they can germinate.
The purpose of this systems research project led by National Center for Appropriate Technology (NCAT) was to identify and promote practical ways of using regenerative grazing practices to improve soil health and catch and hold more rainwater in soil.
Editor’s Note: This post is the first in a two-part series about seed breeding. This series will explore the history of seed breeding in the US, the impacts of consolidation and concentration of seed breeding on farmers and our food systems, and what a more democratic seed breeding system might look like.
Mexico’s challenge has also bolstered its standing as hemispheric leader of an agroecology movement gaining momentum across the global south. “If What happens is this: The genetic code of Bt seeds are programmed to produce toxins that attack the stomach linings of crop-munching caterpillars.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is an alliance uniting civil societies dedicated to promoting agroecology and food sovereignty across Africa. Their work focuses on enhancing capacity, scaling technologies, facilitating access to technology, and supporting knowledge sharing to design solutions for producers.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. Every seed is important. Theres nothing more meaningful than planting a seed and watching it grow, says Waters.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. Over the past 20 years, aided by leaps in technology, botanists have uncovered plant behaviors that challenge our very idea of what a plant is.
Peter Schollierss A History of Bread explores what this staple food can tell us about food policy, consumption patterns, and technology. He finds the culprit to be colonial models of agriculture science, and argues for a place-based agroecological approach. By asking a simple questionwhy?Peter Moseley asks a simple questionwhy?
Notably, this includes provisions from the Agricultural Resilience Act , the Organic Science Research and Investment Act , and the Seeds and Breeds for the Future Act. The Senate proposal also offers meaningful steps forward to address the hyper-consolidation of seed systems that has led to a dominant culture of seed commodification.
This bill defines precision agriculture as: “managing, tracking, or reducing crop or livestock production inputs, including seed, feed, fertilizer, chemicals, water, and time, at a heightened level of spatial and temporal granularity to improve efficiencies, reduce waste, and maintain environmental quality.” 6422, 6314, 6410, 6411).
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