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Agroecology Movements Turn Digitization on its Head

Food Tank

From the perspective of Veronica Villas Arias of the ETC Group shared during an Agroecology Fund webinar, “when new technologies are introduced into societies who are already facing injustice and inequality, they’re just going to widen and increase those injustices and inequalities.”

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Bringing ‘agroecological intelligence’ to on-farm technology choices

Sustainable Food Trust

A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.

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25 Books Guiding Us Toward More Regenerative Food Systems

Food Tank

Author Peter Scholliers looks at everything from policies and trends that shaped consumer preferences to technological advancements. Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. Today, that number is less than 1 percent. Editors Jia-Chen Fu, Michelle T.

Food 133
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Brainfood: Croplands, Satellite phenotyping, Farm size, Bt double, Scaling up, Opinion leaders, Gendered knowledge, OFSP, Ethiopia sorghum diversity, Banana bunchy top, Climate change & pathogens, Bean pathogens, Mixtures, Rewards

Agricultural Biodiversity

In both cases, fancy technology is not enough. Turns out it’s not just a matter of transferring technology, satellite or otherwise. Assessment of seed system interventions for biofortified orange-fleshed sweet potato (OFSP) in Malawi. Likewise Bt cotton in India. And here’s another example, if more were needed.

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From Civil Rights to Food Justice, Jim Embry Reflects on a Life of Creative Resistance

Civil Eats

There are many different schools of thought or different methodologies that people embrace as we do our farm work, and I have borrowed from many, but my favorite is agroecology. Agroecology is an integrated approach that combines ecological and social principles for sustainable agriculture and food systems.

Food 138
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Future of Family Farms in the San Joaquin Valley

Caff

The project includes three main components: F3 Innovate , focusing on commercializing new technologies with businesses, Ag-TEC, which creates new job pathways with the region’s 13 community colleges, and the Local Farm & Food Initiative (F3 Local), which CAFF will help guide alongside with UC ANR. Image sourced form civileats.co

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The Power of Millets and Farmer Research Collaboration

Food Tank

About the size of a wine cork, a seedball is a mass of organic matter including ash, soil, urine, and pearl millet seeds. The seedballs contain a dense powerhouse of nutrients and protective elements that give the enclosed seeds a greater chance to flourish in a challenging climate. They also engage with sorghum hybrid seed production.