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The input reduction principle of agroecology is wrong when it comes to mineral fertilizer use in sub-Saharan Africa. …but that doesn’t mean agroecology is wrong. Genetic modification can improve crop yields — but stop overselling it. Drivers and stressors of resilience to food insecurity: evidence from 35 countries.
Yield, growth, and labor demands of growing maize, beans, and squash in monoculture versus the Three Sisters. Afro-Indigenous harvests: Cultivating participatory agroecologies in Guerrero, Mexico. Trees, terraces and llamas: Resilient watershed management and sustainable agriculture the Inca way. domestication in Mexico.
We need to rethink our food systems and transition to diversified agroecological systems that can ensure we address this twin challenge, and to provide nutritious diets to a growing population without destroying the planet. However, the country needs to scale-up agroecology and help farmers to make the transition.
Assessment of seed system interventions for biofortified orange-fleshed sweet potato (OFSP) in Malawi. Understanding farmer knowledge and site factors in relation to soil-borne pests and pathogens to support agroecological intensification of smallholder bean production systems. And here’s another example, if more were needed.
Better yet, why do some researchers, farmers and activists prefer the term “urban agroecology?” From 2017 to 2019, my research team helped to define and elevate “urban agroecology” in the US as a better way of acknowledging the multifunctional benefits of urban green spaces. However, when you divide a large number (i.e.,
About the size of a wine cork, a seedball is a mass of organic matter including ash, soil, urine, and pearl millet seeds. The seedballs contain a dense powerhouse of nutrients and protective elements that give the enclosed seeds a greater chance to flourish in a challenging climate. They also engage with sorghum hybrid seed production.
But where Bergen Community College aims to foster new farmers in a suburban-urban environment through vertical farms and hydroponics, Walla Walla’s program will expand upon an existing agroecology curriculum geared toward its rural students, many of whom may be seeking to bring their education back to family farms or other local agriculture.
The need for greater access to land, so that younger generations can have a role in equitable and accessible food production – most particularly in agroecological food production – is critical and demands that we find new pathways beyond ownership to invite their participation. Benton’s assertion of the need to include some ‘high-yield’ (i.e.
Mockernut and shagbark hickories, when pounded and simmered in water, yield a milk Holt describes as “liquid banana-nut bread.” Justin Holt shows off a handful of hickory nuts, which he says yield a milk similar to “liquid banana-nut bread.” Now, there are bowls of acorns all over my house!”
These severe conditions have a tremendous impact on our food system, affecting everything from crop yields to working conditions on farms. So far this year, we have shared numerous stories of creative thinkers across the food system pursuing efforts to reduce damage, increase resilience, and adapt to the new and ever-changing realities.
Okra Leaves Bush okra or jute mallows are thick, succulent leaves that yield a slimy sauce like okra pods. Winter Squash Leaves All parts of the squash family plants are edible, from leaves to stems, flowers, fruit, skin, and seeds. Carrot Tops Carrots originated in Persia and were cultivated for their aromatic leaves and seeds.
More than just an explicit set of production practices, this way of farming is known as “agroecology”, and refers to working with, rather than against, nature. These pens are seeded with leafy greens that provide food and a hospitable environment for the development of the snails.
It has been argued that taking a lot of care of the systems which grow our food is unnecessary – in the UK many areas of East Anglia have been cropped intensively for decades and still maintain their yields. Their hooves create breaks in the turf, making niches for seeds so that they can germinate.
From losing seed crops as wildfires rage for weeks, losing entire crops due to erratic freezes, to losing farms as drought dries up available water, farmers’ risks are rising. This approach is misguided given the ample evidence that scale-neutral, management-intensive practices likely yield even greater environmental benefits.
They all seem to be part of the vast landscape of good land stewardship practices, like sustainable agriculture, organic agriculture, agroecology, permaculture, and regenerative agriculture. 16:30 – Dr. Bainard shares seeding considerations when it comes to productivity. It’s understandable! It's understandable!
Editor’s Note: This post is the first in a two-part series about seed breeding. This series will explore the history of seed breeding in the US, the impacts of consolidation and concentration of seed breeding on farmers and our food systems, and what a more democratic seed breeding system might look like.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. Every seed is important. Theres nothing more meaningful than planting a seed and watching it grow, says Waters.
This bill defines precision agriculture as: “managing, tracking, or reducing crop or livestock production inputs, including seed, feed, fertilizer, chemicals, water, and time, at a heightened level of spatial and temporal granularity to improve efficiencies, reduce waste, and maintain environmental quality.” 7125, 7204, 7208, 7305, 7503).
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