This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
The UKs food supplychain contributes over 128 billion to the UK economy every year and provides employment for over four million people. With the Food Technology A-Level scrapped in 2016, there has been a lack of emphasis on food supplychain careers and training.
War and global instability threaten our supplychains and the free movement of food and natural resources. Philanthropy can help tilt the incentives needed to usher in a regenerative and agroecological transition that centers farmers and landscape stewards and recognizes a shared set of principles.
So, with sessions on a holistic approach, agroecology and food systems transformation, it really makes sense to be here and see what is happening in the sessions within Wales, and in the broader UK and global context as well. I’ve looked at the way that we farm, and I think that we do come under ‘agroecological’, in a sense.
In response, the chapter centers agroecological solutions like enhanced soil health and diversified landscapes. However, organic production, silvopasture, agroforestry and “other agroecological systems” are also listed among solutions. Fortunately, a focus on agroecological solutions has been gaining some traction.
These efforts encompass small scale farming, agroecology, agroforestry, and reforestation. Common Market Southeast works with more than 30 producers in Alabama, Georgia, Florida, North and South Carolina, and Tennessee to distribute food to the Atlanta area and build more resilient supplychains.
Title 4 – Nutrition Takes a different approach to sustaining catalytic local and regional food supplychain investments than the Senate proposal. 5102, 5103, 5019, 5110, 5202, 5503, 5402, 112205 ) Title 6 – Rural Development Includes the Food SupplyChain Guaranteed Loan Program. 2202, 2204, 2302).
But rather than reduce fossil fuel use directly in their supplychains, some choose to offset their pollution by buying “carbon credits” designed to reflect greenhouse gasses taken out of the air elsewhere. Traditional Carbon Offset Programs The concept of compensating people for carbon removal isn’t new.
Nestlé is investing CHF1.2bn (US$1.24bn) on what has become known colloquially as ‘regen ag’ across its supplychain, for example. Indeed, the shadow cast by those Scope 3 emissions from food production , as well as the impact of a changing climate on food security and supplychain resilience, will surely focus minds.
An approach like this could have a transformative effect on our food systems, enabling the collection of baseline data that can be trusted by farmers, government, supplychains and people buying food. This payment might be a set amount of money paid to farmers for each acre that they include in the scheme.
USDA funding should be directed toward building an understanding of the ecological aspects of our food and farm systems and integrating the diverse knowledge and practices of agroecological farmers and farm workers, rather than continuing to explore and promote the narrow constraints of monoculture-based systems.
For example, an extensive report for the Oxford Farming Conference in 2023 assessed whether supplychains could deliver the environmental and social goals the UK seeks. [xxv] This raises the question of whether, with evident private sector ambition, transforming farming can be left to the market.
Through captivating case studies, Thurow’s hopeful book showcases farmers who have boldly gone against the grain of modern agriculture orthodoxy and are instead embracing regenerative practices—like agroecology and permaculture—that restore soil health, enhance biodiversity, and promote resilience against climate change.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. They are behind the Fair Food Program , a partnership that seeks to create a more ethical supplychain that benefits workers, growers, retailers, and eaters.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is an alliance uniting civil societies dedicated to promoting agroecology and food sovereignty across Africa. They work with companies along the agricultural, food, and forestry supplychains, helping them implement practices that are better for workers and the planet.
As extreme weather events increase in frequency, the agricultural supplychain is more vulnerable to disruption. This creates instability in the cultivation and overall supply and distribution of food, which affects human and environmental health.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. Stanton’s book focuses on the co-op’s trials and tribulations as it wrestles with supplychain issues and maintaining its membership base.
More than a year ago, lawmakers asked the USDA to end contracts with the company based on accusations of criminal behavior, including bribing government officials and using child labor in its supplychain. The IPCC’s Latest Climate Report Is a Final Alarm for Food Systems, Too Is Agroecology Being Coopted by Big Ag?
The Farm, Food, and National Security Act of 2024 includes the Food SupplyChain Guaranteed Loan Program, yet, without defined priorities or target recipients, the program may inevitably lend itself to financing large-scale operations rather than serve as a new capital product for small, scaling, or new local operations (Sec.
The Rise and Fall of New Local-Food Programs Five years ago, when COVID-19 scrambled the worlds supplychains , leaving grocery shelves bare, Americans turned to small farms in their communities as a more reliable source of nourishment. I care about it, Im a business owner, but I’m also a mother, she said.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content