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A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.
million grant for its soon-to-come verticalfarming, hydroponics and plant-based culinary arts programs. The school ran an outdoor hydroponics farm this summer to help work out logistics on the soon-to-be-built indoor verticalfarm. Bergen Community College was one of the grant recipients, receiving a $4.5-million
More than just an explicit set of production practices, this way of farming is known as “agroecology”, and refers to working with, rather than against, nature.
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