Animal Agriculture Construction Poultry 
Food Politics
NOVEMBER 9, 2023
Read more. ‘Meating’ demand: Animal-based proteins versus cell-based agriculture As demand for meat and poultry continues to grow, Food Manufacture explores what is driving sales of animal-based protein and whether or not the advent of cell-based meat is truly the herald of things to come, or a half-baked pipedream limited by a lack of resources….
Modern Farmer
MAY 7, 2024
According to Angela de Freitas, director of farm transitions for Animal Outlook, these are conditions such as varying amounts of debt, regional positioning, knowledge of how to do other things, whether or not there is off-farm income, what kind of regional collaborators or partners exist and a farmer’s risk tolerance for trying something new.
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Agwired
JUNE 18, 2024
Deborah Okedoyin ‘24, a North Carolina Agricultural and Technical State University College of Agriculture and Environmental Sciences (CAES) alumna, has received the International Livestock Congress Student Fellowship for 2024. Effective hatchery and breeder management is one of many crucial factors in a successful poultry operation.
Civil Eats
NOVEMBER 1, 2023
Last year, the foundation announced construction was beginning on a 45,000-square-foot, $31 million facility called the Market Center of the Ozarks. Pollution from Tyson farmers’ corn and soybean fields and poultry and beef CAFOs, for example, has severely impacted Midwest waterways.
Civil Eats
JULY 12, 2023
Members of Congress will likely reapprove a policy that may be obscuring the deaths of hundreds of animal agriculture workers—and which leaves the vast majority without any oversight or protection—despite concerns from worker advocates and a key legislator. And who is there advocating on behalf of farmworker and agriculture rights?
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