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“Nowadays, if you’re not willing to adapt or change your mindset, I just don’t think you’re going to make it,” says Trisha, whose approach to agriculture has evolved throughout her life. “I I sold pesticides for 10 years, and now I don’t. In fact, now I am a regenerative farmer.”
“Agriculture looks different all across the United States, but I look forward to working together to cultivate common ground as we help producers feed, fuel, and clothe the world. territories.
This means crops and animals are raised without pesticides or hormones, have access to open areas and are entirely or partially grass-fed. The location of the farms is important: They aim to cultivate a regional meat market which is beneficial both to producers and to the sustainability of the meat industry. “By
A long list of other states, meanwhile, have banned the word “meat” from cultivated meat packaging. Italy became the first country to criminalize cultivated meat in 2023, as well as banning the use of words like burger and sausage on packaging for alternative proteins. In actuality, cultivated meat is not that mysterious.
By tackling soil degradation, the organization provides sustainable solutions to end food dependency and create thriving agricultural communities. The Center addresses critical issues like food equity, animalagriculture, food waste, and the intersection of diets and climate resilience. ReFED , United States ReFED is a U.S.-based
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