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Meats is working to create opportunities for small farms and ranches to support a more localized food system. “We’re We’re living in a time when the health of our planet is in peril, and regenerative agriculture offers a beacon of hope,” Pollard tells Food Tank. “By Pollard said Cream Co.
Here in Wauchula, a small farming town in Central Florida, cattle ranching is king. We’re here today to sign the bill that continues our commitment to having a vibrant agriculture industry,” DeSantis announced. The potential to make meat, only without the ranch, has felt like a blow to generational farmers like Holley.
His mom, Christy Walton—widow to Sam’s son John—has a net worth of about $11 billion, which she has used to fund restaurants, large ocean aquaculture projects, and a 40,000-acre ranch that offers a “regenerative experience” to tourists and has acted as a site for research on land and livestock management.
Department of Agriculture (USDA) is announcing partnerships for a new, interagency pilot project aimed at offering more localized ground bison meat for tribal communities through the Food Distribution Program on Indian Reservations (FDPIR).
The National Association of State Departments of Agriculture announced the hiring of Logan Moss as Associate Director Public Policy. As Associate Director, Moss will lead NASDAs AnimalAgriculture and Natural Resources and Environment Policy Committees. Farm and ranch families from across the nation donated 34.8
The Institute aims to advance sustainable and nutritious food production systems, improve food distribution and access, and contributes to policy discussions. Audubon Society, United States Recognizing the link between food systems and wildlife conservation, the Audubon Society launched the Conservation Ranching Initiative.
It connects expertise across disciplines to enhance food security, improve distribution, and position Canada as a leader in agricultural innovation. By combining interdisciplinary research, policy innovation, and collaboration, GFI aims to reimagine how food is grown, distributed, and consumed for a healthier planet and better lives.
She also includes a section of “wow-worthy meals” that she says are “hearty enough for omnivores,” stacked with recipes like velvety white-bean and tomato stew and crispy smashed potatoes, plus sauces like avocado crema and a throwback ranch dressing. Pick up Leftovers for motivation on reducing the muckpile. —Amy
But the role of agriculture in climate change, including animalagriculture, was not a significant part of the public conversation back then. The Green New Deal said nothing about meat consumption or vegetarianism or the problems with cattle ranching. The narrative around meat in America was shifting.
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