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There, Executive Director Jonathan Foley pointed out that the vast majority of food system emissions come from a few big sources: meat and dairy production, deforestation and other land use change (a large portion of which is linked to animalagriculture), and food waste. As Goswami at UCS noted, that broader context is essential.
Expands the types of “new or innovative conservation approaches” funded through On-Farm Conservation Innovation Trials to include on-farm nutrient recycling, perennial production systems including agroforestry and perennial forages and grain crops, and livestock-related practices that reduce GHG emissions including enteric methane emissions.
a number of scientists are pointing to one factor that could be driving the spread of its virus and its spillover from wild birds to farm animals. Waterfowl—ducks, geese, and swans—are the primary host of the viruses, and large animalagriculture facilities are often found in close proximity to their remaining wetland habitats.
GRAIN , International GRAIN partners with small-scale farmers and social movements across Asia, Africa, and Latin America to promote community-driven, biodiversity-focused food systems. The Center addresses critical issues like food equity, animalagriculture, food waste, and the intersection of diets and climate resilience.
GRAIN , International Working across Asia, Africa, and Latin America, GRAIN supports small farmers and social movements trying to achieve community-controlled food systems that prioritize biodiversity. GRACE is behind FoodPrint, a project that raises awareness of food systems issues through reports and other resources.
Prioritizing ecological integrity and community health over yield, these farmers stay profitable by diversifying their crops, producing value-added products like jams and sauces, and building community support and social capital. If you want to suggest a book we missed, please let us know in the comments.
Food and Drug Administration (FDA) have been working to reign in the misuse and overuse of antibiotics in animalagriculture—which contributes to the problem—for more than a decade. Farmers and Ranchers Head to DC to Level the Playing Field Eating Well Is Also Better for the Planet. Chan School of Public Health, in a press release.
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