This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
He hadn’t considered including backyard gardens in rural areas in the sample, he said, even though city gardens were. “We We were not necessarily attempting to compare urban and rural food production,” he said. “In It’s almost like comparing apples to oranges,” she said. The community garden is not set up to maximize production.”
Prioritizing ecological integrity and community health over yield, these farmers stay profitable by diversifying their crops, producing value-added products like jams and sauces, and building community support and social capital. Writer and rural policy expert Brian Reisinger’s memoir is thus a rare find.
On May 1, 2024 – after months of stalled farm bill negotiations on both sides of Capitol Hill – Senate Agriculture Committee Chairwoman Debbie Stabenow (D-MI) released a detailed section-by-section summary of her farm bill proposal. Conservation and Climate The benefits of on-farm conservation programs are widespread.
It connects expertise across disciplines to enhance food security, improve distribution, and position Canada as a leader in agricultural innovation. By tackling soil degradation, the organization provides sustainable solutions to end food dependency and create thriving agricultural communities.
Asian Farmers Association for Sustainable Rural Development (AFA) , Asia AFA works to empower and strengthen the capacities of leaders and technical staff to increase resilience and combat hunger. Nobody wants farmers in urban and rural contexts to go hungry,” Reverend Eugene Cho, CEO and President of Bread for the World tells Food Tank.
Food and Drug Administration (FDA) have been working to reign in the misuse and overuse of antibiotics in animalagriculture—which contributes to the problem—for more than a decade. Read More: New Evidence Shows Pesticides Contain PFAS, and the Scale of Contamination Is Unknown PFAS Shut Maine Farms Down.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content