This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Trisha says niche markets like this are critical to keeping small familyfarms like theirs alive. “If If we didn’t have Niman Ranch, we wouldn’t be raising pigs…we are a small farm and 225 pigs is just tiny on the scale of the large conventional operations.
By his senior year, Williams was trying to figure out how to return home and take over the familyfarm. Williams, his wife Hannah, and their toddler Lyle now live on Williams FamilyFarms, sustainably and humanely raising pigs and farming about 400 acres of cropland. Luckily, his father was just about to retire. “To
always knew he wanted to raise his own family on a farm. He has farmed in the Chesapeake Bay watershed since the early 2000s and now works full-time with his son, Matt, growing corn, soybeans, and wheat whilehumanely raising pigs. As a third-generation farmer, Randy Hutton Jr.
“Animal science is what’s taught in college now…It used to be animal husbandry, [meaning] the real relationship it takes to steward and take care of these animals, not just produce pork.” The family’sfarm serves as a model for how smaller-scale, humane hog farming can be both environmentally and economically sustainable.
With fewer from the next generation taking over familyfarms, they are often bought by large-scale farmers and consolidated. McCleary, at 24 years old, says maintaining the familyfarm for the next generation is his number one goal. Most people wake up, eat, and eat.
If this is the case of animal welfare labeling, consumers are right to be concerned that it is likely true of “green” labeling as well, particularly for the dairy industry, which is one of the most environmentally intensive industries on Earth.
(Photography by Lena Beck) Animal Welfare Approved: This certification is not administered by a governmental body but by the nonprofit A Greener World. This certification is only provided to small independent or familyfarms, and the AGW does not charge a fee to award this certification, making it unique among certification standards.
Murphy FamilyFarms (later bought by Smithfield Foods) helped out with the loan needed to get started. The Faaborgs farmed hogs for 30 years. When Tanner Faaborg came back to the farm as an adult, the family began thinking about ways to transition out of hog farming. “We
Recognizing the vital role that four-legged friends often play on familyfarms and ranches, Farm Bureau launched the Farm Dog of the Year contest several years ago now a popular feature of the American Farm Bureau Federations Convention.
Photography by Transfarmation / Mercy for Animals) In the United States, we still hold close an image of a quaint, independent familyfarm. But what actually exists is industrial animalagriculture, a system that does more harm than good. full_link read more They Once Worked in Factory Farming.
Sincerely, 2 Blades Agricultural & Applied Economics Association Alliance to End Hunger American Association of Mycobacterial Diseases American Association of Veterinary Medical Colleges American Dairy Science Association American Feed Industry Association American Institute of Biological Sciences American Malting Barley Association American Phytopathological (..)
Eric Boor took over his great-grandfather’s nine-acre farm in southern Iowa four years ago. When they first started, many in their family and community doubted that they could successfully farm this way. He and his wife Mikala transformed the property and now raise pigs with their two young children.
But when he was admitted to Oregon State University in the late 1990s, Wahl’s father actively discouraged him from studying to continue the family business. “He He said, ‘I’ll help you with school, but my one stipulation is that you cannot take any animal science classes. Be a poet, do whatever, just no animal science.’
“For a lot of people in the second generation—or however many generations—down, you’re probably going to have to have another job for a while before transitioning to the farm full-time, unless [your family has] a really large farm operation,” says Alaina.
The National Pork Board (NPB) partnered with the National Institute for AnimalAgriculture (NIAA) to convene a group of public health, animal health and swine professionals in Sioux Falls, South Dakota, to build relationships and explore opportunities for One Health collaborations.
So THANK YOU to all the inspiring speakers and moderators during Food Tank and Niman Ranch’s Education Summit program this weekend: Gustavo Arellano, LA Times; Ed Behr, Art of Eating; David Borrowman, Niman Ranch Farmer; Maral Cavner, American Society for the Prevention of Cruelty to Animals; Evadne Cokeh, ButcherBox; Monica Eng, Axios; Helena Bottemiller (..)
The campaign, Raised with Respect , centers on the common ground found between cattle producers and beef consumers, with a focus on animal welfare and beef sustainability. The cooperative has brought 84 familyfarms into its fold in 2023, demonstrating a robust response to the trend of farm loss and agricultural consolidation.
cattle industry against radical animal activist groups that want to end cattle production, including the Beef Checkoff. Preserve familyfarms and ranches for future generations by advocating for essential tax relief for cattle producers. Defend the U.S.
Poultry & Egg Association is now accepting nominations for the 2024 FamilyFarm Environmental Excellence Award. The award recognizes exemplary environmental stewardship by family farmers engaged in poultry and egg production.
America’s cattle producers need a Secretary of Agriculture who will protect familyfarms and ranches, roll back crushing regulations, and stand up for rural values—and we look forward to working with Secretary-Designate Rollins to make it happen.” 5 during CattleCon 2025 in San Antonio, Texas.
Through captivating case studies, Thurow’s hopeful book showcases farmers who have boldly gone against the grain of modern agriculture orthodoxy and are instead embracing regenerative practices—like agroecology and permaculture—that restore soil health, enhance biodiversity, and promote resilience against climate change.
The new facility is the result of a partnership between McCarty FamilyFarms and the Transforming the Farmer to Consumer Supply Chain (Transform F2C) initiative. Department of Agricultures Partnerships for Climate-Smart Commodities Program. Transform F2C is a $70 million project funded by the U.S.
Poultry & Egg Association (USPOULTRY), the American Feed Industry Association (AFIA) and the Meat Institute, the annual AnimalAgriculture Sustainability Summit brought together more than 125 attendees to hear the latest on how the meat, poultry and egg, animal feed and pork industries are advancing their sustainability programs.
RPFSA upholds several competition measures in the animalagriculture supply chain, like the establishment of an Office of the Special Investigator for Competition Matters. Commodities and Crop Insurance Farming is a uniquely risky business.
The Center addresses critical issues like food equity, animalagriculture, food waste, and the intersection of diets and climate resilience. World Rural Forum (WRF) , International WRF is a global network dedicated to advancing familyfarming and sustainable rural development.
Troy Sander , a Kansas cattle producer and president of the Kansas Livestock Association, appeared before the House Agriculture Committee urging policymakers to pass a Farm Bill, pass tax legislation to protect familyfarms and ranches, and strengthen policies that protect our food security. MBK Farms in Colcord, Okla.,
Holden Farms in Obion County, Tenn., nominated by the Tennessee Poultry Association, was one of three farms across the U.S. Poultry & Egg Association s FamilyFarm Environmental Excellence Award during the 2025 International Production & Processing Expo in Atlanta. to receive the U.S.
Make USDA Farm Lending More Equitable Kirsten Gillibrand (D-New York) introduced the Fair Credit for Farmers Act , which would improve accountability and transparency within Farm Service Agency lending in an attempt to better ensure that historically underserved farmers and ranchers receive equal treatment.
Make USDA Farm Lending More Equitable Kirsten Gillibrand (D-New York) introduced the Fair Credit for Farmers Act , which would improve accountability and transparency within Farm Service Agency lending in an attempt to better ensure that historically underserved farmers and ranchers receive equal treatment.
In Denver, voters rejected a proposal to ban slaughterhouses within city limits, while voters in Sonoma County rejected a controversial initiative to ban Concentrated Animal Feeding Operations (CAFOs). In South Dakota, voters said no to a ballot option that would have repealed taxes on groceries.
“EPA’s continued failure to stand up against industry pressure ignores and perpetuates the potentially devastating impacts of industrial animalagriculture on our communities.” This week, the National FamilyFarm Coalition will bring a group of small-scale farmer members to D.C.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content