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Trisha says niche markets like this are critical to keeping small familyfarms like theirs alive. “If If we didn’t have Niman Ranch, we wouldn’t be raising pigs…we are a small farm and 225 pigs is just tiny on the scale of the large conventional operations. We don’t have to hire multiple people to run the farm.
Hutton hopes that companies like Niman Ranch with a stronger connection to consumers will help to get more people interested in where their food comes from. Maybe it reverses that trend, where people start realizing a little bit more that food doesn’t just come from the grocery store, says Hutton.
Some of the terms used on food labels are official certifications, enforced by the USDA or a nonprofit entity, and the presence of the certification means that the farming operation has been verified in some way for compliance. Below is a list of definitions for common phrases on food labels. Do you know what “cage-free” means?
Or being able to go visit family or be there for every basketball game or holiday or wedding…there are a lot of sacrifices that must be taken to get food on everybody’s plate.” With fewer from the next generation taking over familyfarms, they are often bought by large-scale farmers and consolidated.
By his senior year, Williams was trying to figure out how to return home and take over the familyfarm. Williams, his wife Hannah, and their toddler Lyle now live on Williams FamilyFarms, sustainably and humanely raising pigs and farming about 400 acres of cropland. Luckily, his father was just about to retire. “To
“Animal science is what’s taught in college now…It used to be animal husbandry, [meaning] the real relationship it takes to steward and take care of these animals, not just produce pork.” The family’sfarm serves as a model for how smaller-scale, humane hog farming can be both environmentally and economically sustainable.
Letter Dear Chairs and Ranking Members, As organizations concerned about the future of food and agricultural science, the undersigned are writing to express our support for the America Grows Act of 2023 (S.1628), Food and agriculture remain a pillar of the U.S. Thanks to the U.S.
A version of this piece was featured in a special edition of Food Tank’s newsletter. I just returned from one of my favorite events, the Niman Ranch Hog Farmer Appreciation Celebration in Des Moines, Iowa, at which Food Tank is honored to co-host an Educational Summit. These are stories that are too often ignored and forgotten.
If this is the case of animal welfare labeling, consumers are right to be concerned that it is likely true of “green” labeling as well, particularly for the dairy industry, which is one of the most environmentally intensive industries on Earth. Yet that’s exactly what Farm Forward’s investigation found.
Recognizing the vital role that four-legged friends often play on familyfarms and ranches, Farm Bureau launched the Farm Dog of the Year contest several years ago now a popular feature of the American Farm Bureau Federations Convention. Grotegut Dairy Farm of Newton, Wisc.
Murphy FamilyFarms (later bought by Smithfield Foods) helped out with the loan needed to get started. The Faaborgs farmed hogs for 30 years. When Tanner Faaborg came back to the farm as an adult, the family began thinking about ways to transition out of hog farming. “We
Articles like the one you just read are made possible through the generosity of Food Tank members. Photo courtesy of the Boors The post Young Farmers Bring Small-scale, Humane Hog Farming Back to Iowa appeared first on Food Tank. Can we please count on you to be part of our growing movement?
Articles like the one you just read are made possible through the generosity of Food Tank members. Photo Courtesy of the Wahls The post Nurturing a Path to Success for Small, Sustainable Sheepherders appeared first on Food Tank. Can we please count on you to be part of our growing movement? Become a member today by clicking here.
Department of Agricultures Regional Agricultural Promotion Program (RAPP). food and agricultural products. The new facility is the result of a partnership between McCarty FamilyFarms and the Transforming the Farmer to Consumer Supply Chain (Transform F2C) initiative.
“For a lot of people in the second generation—or however many generations—down, you’re probably going to have to have another job for a while before transitioning to the farm full-time, unless [your family has] a really large farm operation,” says Alaina. Can we please count on you to be part of our growing movement?
Photography by Transfarmation / Mercy for Animals) In the United States, we still hold close an image of a quaint, independent familyfarm. But what actually exists is industrial animalagriculture, a system that does more harm than good. full_link read more They Once Worked in Factory Farming.
The organizations also finalized a Joint Statement of Coordination that emphasizes their collective commitment to addressing foreign animal diseases, sustainability and non-tariff trade barriers. The bus will offer fresh, local, healthy food to the public, including many families experiencing food insecurity, at pay-what-you-can prices.
Our editors, staff writers, and freelance contributors have a wide selection of food and agriculture books to recommend, both for gift-giving purposes and for the quiet moments you carve out for yourself. Tilde Herrera The Blue Plate: A Food Lover’s Guide to Climate Chaos By Mark J. The book goes beyond the problems, too.
The National Pork Board (NPB) partnered with the National Institute for AnimalAgriculture (NIAA) to convene a group of public health, animal health and swine professionals in Sioux Falls, South Dakota, to build relationships and explore opportunities for One Health collaborations.
Poultry & Egg Association is now accepting nominations for the 2024 FamilyFarm Environmental Excellence Award. The award recognizes exemplary environmental stewardship by family farmers engaged in poultry and egg production. We welcome his wealth of experience in, and knowledge of, American beef from farm to fork.
The campaign, Raised with Respect , centers on the common ground found between cattle producers and beef consumers, with a focus on animal welfare and beef sustainability. The cooperative has brought 84 familyfarms into its fold in 2023, demonstrating a robust response to the trend of farm loss and agricultural consolidation.
The American Feed Industry Association (AFIA) will be hosting an educational program tackling hot topics facing the animalfood industry at the upcoming International Production & Processing Expo (IPPE) , happening Jan. This contribution reinforces Keystone Cooperative’s commitment to strengthening food security.
Contributing authors: Abigail Buta ,and Jessica Levy , and Elena Seeley The momentum to transform food and agriculture systems has never been more urgentor more inspiring. It connects expertise across disciplines to enhance food security, improve distribution, and position Canada as a leader in agricultural innovation.
NSAC welcomed the pragmatic Senate bill, the Rural Prosperity and Food Security Act of 2024 (RPFSA) , as an important step toward completing a bipartisan farm bill reauthorization this year. Throughout the RPFSA, numerous provisions take consequential steps toward a more equitable food and farm system.
Troy Sander , a Kansas cattle producer and president of the Kansas Livestock Association, appeared before the House Agriculture Committee urging policymakers to pass a Farm Bill, pass tax legislation to protect familyfarms and ranches, and strengthen policies that protect our food security. to receive the U.S.
(DMI) team members will showcase new dairy products and lead an educational session titled What Women Really Want: Cracking the Code for Food and Beverages, offering insights on how dairy can meet the modern health and wellness needs of women. Holden Farms in Obion County, Tenn., to receive the U.S.
Before members of Congress left for their August break, they initiated a flurry of activity in advance of what will likely be a sprint toward writing and then passing the legislation that shapes America’s food and agriculture system. More than 600 farm, nutrition, and public health organizations support expanding the program.
This Farm Bill Could Reshape the Food System. In this week’s Field Report, an update on how lawmakers are gearing up for a food-and-ag sprint when they return to D.C. Unlike SNAP, it generally garners bipartisan support, since it focuses on healthy food and directs more dollars directly to farmers. in September.
Read More: How ACA Repeal Would Hurt Farmers and Rural Communities Republican Plans for Ag Policy May Bring Big Changes to Farm Country For Farmers Grappling with Mental Health, This Fourth Generation Farmer Offers Help (Kitchen) Cabinet Picks. The State of Trump’s USDA: A Look Back at 2017 Food and Farming Ballot Measure Results.
“EPA’s continued failure to stand up against industry pressure ignores and perpetuates the potentially devastating impacts of industrial animalagriculture on our communities.” This week, the National FamilyFarm Coalition will bring a group of small-scale farmer members to D.C.
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