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Family Farmer Finds a Connection to Eaters Through Livestock

Food Tank

Niman Ranch members uphold high standards of sustainable and humane farming practices, and they receive a stable, premium market for their pork products. He could become a livestock farmer by using existing infrastructure or building barns that could be repurposed for other ventures if he decided to change course.

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Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Food Tank

Trisha says niche markets like this are critical to keeping small family farms like theirs alive. “If If we didn’t have Niman Ranch, we wouldn’t be raising pigs…we are a small farm and 225 pigs is just tiny on the scale of the large conventional operations.

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Easy and ‘Modern’ Isn’t Always the Best Way: The Promise of Sustainable, Humane Pig Farming

Food Tank

“Pig farmers, they’re there 365 days a year taking care of those animals,” says McCleary, a fourth-generation farmer at McCleary Farms in West-Central Illinois. Going to Florida on vacation isn’t always an option for a livestock farmer. Most people wake up, eat, and eat.

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Finding Balance as a Sixth-Generation Pig Farmer

Food Tank

By his senior year, Williams was trying to figure out how to return home and take over the family farm. Williams, his wife Hannah, and their toddler Lyle now live on Williams Family Farms, sustainably and humanely raising pigs and farming about 400 acres of cropland. Luckily, his father was just about to retire. “To

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A Young Farmer Makes the Business Case for Humane Hog Farming

Food Tank

Animal science is what’s taught in college now…It used to be animal husbandry, [meaning] the real relationship it takes to steward and take care of these animals, not just produce pork.” The family’s farm serves as a model for how smaller-scale, humane hog farming can be both environmentally and economically sustainable.

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Nurturing a Path to Success for Small, Sustainable Sheepherders

Food Tank

When packers own animals, they are able to pull from their own supply when prices go up, instead of buying from farmers on the open market. This means that many farmers aren’t able to sell their livestock, losing income when the animals grow too large. With Niman Ranch, you know what you’re going to get,” says Wahl.

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Animal Ag News 8/13

Agwired

The National Pork Board (NPB) partnered with the National Institute for Animal Agriculture (NIAA) to convene a group of public health, animal health and swine professionals in Sioux Falls, South Dakota, to build relationships and explore opportunities for One Health collaborations. western rangelands.

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