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Trisha and Nolan Zachman farm in a small town two hours west of Minneapolis, Minnesota. As a fourth-generation farmer, Trisha says that her farm today looks a lot different from her childhood. Trisha says niche markets like this are critical to keeping small familyfarms like theirs alive. “If
And getting into poultry got very, very expensive…because infrastructure [costs] really ramped up, says Hutton, who decided poultry farming was not the right fit for his family. In 2016, they began pig farming by joining Niman Ranch, a network of more than 600 small to mid-sized, independent U.S.
Today, he’s a sixth-generation pig farmer partnering with Niman Ranch. By his senior year, Williams was trying to figure out how to return home and take over the familyfarm. The best thing about Niman Ranch is how transparent they are. Now, he enjoys a healthy balance of time between farming and his young family. “It’s
“Animal science is what’s taught in college now…It used to be animal husbandry, [meaning] the real relationship it takes to steward and take care of these animals, not just produce pork.” The family’sfarm serves as a model for how smaller-scale, humane hog farming can be both environmentally and economically sustainable.
In 2016, they began working with Niman Ranch, a network of over 600 small to mid-sized, independent U.S. family farmers and ranchers that uphold high standards of sustainable and humane farming practices. With fewer from the next generation taking over familyfarms, they are often bought by large-scale farmers and consolidated.
Eric and Mikala both knew that they could raise hogs outdoors, but it wasn’t until they started partnering with Niman Ranch that they could make it work financially and begin to grow their business. “I Niman Ranch is a network of more than 600 small and mid-size farmers and ranchers across the U.S.
“We have five different businesses here that we do…the animals make the least amount of money, but it’s what I really want to be doing. The Wahls partner with Niman Ranch, a network of more than 600 small and mid-size farmers and ranchers across the United States. I can’t get away from them.”
Steven and Alaina Imhoff knew they wanted to expand their hog farming at Triple Creek Farms in southeast Iowa. In 2019, they connected with Niman Ranch, which is a network of more than 600 small and mid-size farmers and ranchers across the United States. Right now, Steven and Alaina both work off-farm jobs.
Recognizing the vital role that four-legged friends often play on familyfarms and ranches, Farm Bureau launched the Farm Dog of the Year contest several years ago now a popular feature of the American Farm Bureau Federations Convention.
I just returned from one of my favorite events, the Niman Ranch Hog Farmer Appreciation Celebration in Des Moines, Iowa, at which Food Tank is honored to co-host an Educational Summit. I have been fortunate to call Niman Ranch Founding Hog Farmer Paul Willis a friend for many years, and I still get emotional at this event.
cattle industry against radical animal activist groups that want to end cattle production, including the Beef Checkoff. Preserve familyfarms and ranches for future generations by advocating for essential tax relief for cattle producers. Defend the U.S.
America’s cattle producers need a Secretary of Agriculture who will protect familyfarms and ranches, roll back crushing regulations, and stand up for rural values—and we look forward to working with Secretary-Designate Rollins to make it happen.” 5 during CattleCon 2025 in San Antonio, Texas.
Through captivating case studies, Thurow’s hopeful book showcases farmers who have boldly gone against the grain of modern agriculture orthodoxy and are instead embracing regenerative practices—like agroecology and permaculture—that restore soil health, enhance biodiversity, and promote resilience against climate change.
The Center addresses critical issues like food equity, animalagriculture, food waste, and the intersection of diets and climate resilience. The organization empowers local farmers, particularly women, by providing education and resources to preserve indigenous seed varieties and improve farming practices.
Troy Sander , a Kansas cattle producer and president of the Kansas Livestock Association, appeared before the House Agriculture Committee urging policymakers to pass a Farm Bill, pass tax legislation to protect familyfarms and ranches, and strengthen policies that protect our food security. to receive the U.S.
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