Food Tank

NOVEMBER 3, 2023

Being a naive kid, living in rural America…you get burned out on a community that you know everybody in and you don’t take it for what it is. By his senior year, Williams was trying to figure out how to return home and take over the family farm. I was just working [on the farm] all the time and loved it.

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Food Tank

JULY 19, 2024

“Animal science is what’s taught in college now…It used to be animal husbandry, [meaning] the real relationship it takes to steward and take care of these animals, not just produce pork.” The family’s farm serves as a model for how smaller-scale, humane hog farming can be both environmentally and economically sustainable.

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Ranching Farming Farming Family Farming 106

Modern Farmer

OCTOBER 2, 2024

I’d been trying for years to get footage from inside a chicken factory farm at a time in our country when seeing inside a chicken farm was—and still is—nearly impossible. That day, I’d driven from my home in Atlanta to Craig’s home in rural North Carolina. full_link read more They Once Worked in Factory Farming.

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Farming Farming Animal Agriculture Ruralism 78

Modern Farmer

MAY 7, 2024

Murphy Family Farms (later bought by Smithfield Foods) helped out with the loan needed to get started. The Faaborgs farmed hogs for 30 years. When Tanner Faaborg came back to the farm as an adult, the family began thinking about ways to transition out of hog farming. “We

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Agwired

DECEMBER 26, 2023

The campaign, Raised with Respect , centers on the common ground found between cattle producers and beef consumers, with a focus on animal welfare and beef sustainability. The cooperative has brought 84 family farms into its fold in 2023, demonstrating a robust response to the trend of farm loss and agricultural consolidation.

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Agwired

NOVEMBER 25, 2024

America’s cattle producers need a Secretary of Agriculture who will protect family farms and ranches, roll back crushing regulations, and stand up for rural values—and we look forward to working with Secretary-Designate Rollins to make it happen.” 5 during CattleCon 2025 in San Antonio, Texas.

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Civil Eats

DECEMBER 3, 2024

Through captivating case studies, Thurow’s hopeful book showcases farmers who have boldly gone against the grain of modern agriculture orthodoxy and are instead embracing regenerative practices—like agroecology and permaculture—that restore soil health, enhance biodiversity, and promote resilience against climate change.

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