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Recognizing the vital role that four-legged friends often play on familyfarms and ranches, Farm Bureau launched the Farm Dog of the Year contest several years ago now a popular feature of the American Farm Bureau Federations Convention.
The new facility is the result of a partnership between McCarty FamilyFarms and the Transforming the Farmer to Consumer SupplyChain (Transform F2C) initiative. Department of Agricultures Partnerships for Climate-Smart Commodities Program. Transform F2C is a $70 million project funded by the U.S.
Local Food: Markets, SupplyChains and Access The farm bill plays an important role in supporting the health and prosperity of our rural and urban communities. It also offers a new flexible financial product for food supplychains by expanding the Food SupplyChain Guaranteed Loans to offer complimentary grants.
Poultry & Egg Association is now accepting nominations for the 2024 FamilyFarm Environmental Excellence Award. The award recognizes exemplary environmental stewardship by family farmers engaged in poultry and egg production. We welcome his wealth of experience in, and knowledge of, American beef from farm to fork.
America’s cattle producers need a Secretary of Agriculture who will protect familyfarms and ranches, roll back crushing regulations, and stand up for rural values—and we look forward to working with Secretary-Designate Rollins to make it happen.” 5 during CattleCon 2025 in San Antonio, Texas.
In the bills, they proposed a wide range of changes, from more support for urban agriculture and small farms to new programs for farmer conservation education to improvements to the nation’s supplychain infrastructure and provisions that would expand SNAP access for college students and Tribes.
They are behind the Fair Food Program , a partnership that seeks to create a more ethical supplychain that benefits workers, growers, retailers, and eaters. Environmental Defense Fund (EDF) , United States EDF leverages science, economics, and advocacy to tackle global environmental challenges, including those in food and agriculture.
In the bills, they proposed a wide range of changes, from more support for urban agriculture and small farms to new programs for farmer conservation education to improvements to the nation’s supplychain infrastructure and provisions that would expand SNAP access for college students and Tribes.
Through captivating case studies, Thurow’s hopeful book showcases farmers who have boldly gone against the grain of modern agriculture orthodoxy and are instead embracing regenerative practices—like agroecology and permaculture—that restore soil health, enhance biodiversity, and promote resilience against climate change.
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