This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
It’s also a problem because the vast majority of antibiotics were used as growth promoters or to prevent infections in animals crowded together— not to treat disease. In 2014 or so, the FDA ruled that medically important antibiotics could no longer be used as growth promoters in farmanimals. That rule went into effect in 2017.
That’s how a farmer who used to work for Perdue described his chicken house—a sight so upsetting that it led him to transition out of this kind of work, often referred to as “factory farming.” There are small, medium and large CAFOs, with the largest of these embodying the truest definition of a “factory farm.” What’s the problem?
The Lower Yakima Valley in Washington state has been home to large-scale animalagriculture for decades, but in 2008 when one dairy operation tried moving onto the Yakima Indian Reservation, the community balked at the proposition. Agriculture has become one of the most consolidated industries in the country.
Trisha and Nolan Zachman farm in a small town two hours west of Minneapolis, Minnesota. As a fourth-generation farmer, Trisha says that her farm today looks a lot different from her childhood. Trisha grew up farming with her family, and she knew she would one day raise her own family on a farm.
The Livestock and Climate Solutions Hub will bring together new and existing approaches to support the transition to climate-smart, sustainable […] The post Solutions Hub Launched at COP29 to Equip Livestock Sector with Innovations for Low-Emissions AnimalAgriculture appeared first on Farming First.
Many labels that guarantee humane treatment of farmanimals (e.g., If this is the case of animal welfare labeling, consumers are right to be concerned that it is likely true of “green” labeling as well, particularly for the dairy industry, which is one of the most environmentally intensive industries on Earth.
Researchers see the potential overuse of those antibiotics in agriculture as a key driver of antibiotic resistance—but they’ve often struggled to access basic information about how many animals are receiving the drugs, for what purpose, and for how long. Now, the deadline is approaching. The data is at the feed mills.
When Paula and Dale Boles took over Dale’s father’s farmland in North Carolina, they thought that poultry farming would be a good way to work the land until they were ready to pass it on to their children. But, over the last several years, there has been a wave of efforts to find ways to support farmers transitioning out of factory farming.
Forbes declared that, “Urban Farming Has a Shockingly High Climate Cost,” a headline that was outright wrong in terms of the study’s findings. Earth.com led with a single, out-of-context data point: “Urban agriculture’s carbon footprint is 6x greater than normal farms.”
It is very hard for most people to know what to do to organize against the threats presented by factory farming in their community. Align yourself with a supporting organization Food and Water Watch addresses factory farming on a big-picture scale. Jennifer Breon of Food and Water Watch Iowa echoes this point. “I
Mercy for Animals president and CEO Leah Garc é s has been an animal rights advocate fighting the factory farming system for more than two decades. What she didn’t realize was that he was also against the factory farm system, having experienced first-hand the way it abuses farmers.
All is not well in the world of food and farm labor, however. Over the course of the year we reported on industry efforts to roll back hard-won gains on the minimum wage and efforts to build paths to citizenship for immigrants, risks from extreme weather due to climate change, and the perilous nature of work in seafood and animalagriculture.
The American food system relies heavily on industrial animalagriculture. Thousands or tens of thousands of animals packed into one place have been justified by the industry as a way to feed more people. All of us, in some way, are impacted by industrial animalagriculture.
Murphy Family Farms (later bought by Smithfield Foods) helped out with the loan needed to get started. The Faaborgs farmed hogs for 30 years. When Tanner Faaborg came back to the farm as an adult, the family began thinking about ways to transition out of hog farming. “We It sounded like a pretty good deal,” says Faaborg.
Despite the name, the Farm Bill doesn’t only affect farmers. If you eat food, the Farm Bill impacts you. It has huge implications for food production, nutrition assistance, animal welfare, the environment, trade and much more. Instead, it extended the Farm Bill by a year to give itself more time.
Eric Boor took over his great-grandfather’s nine-acre farm in southern Iowa four years ago. When they first started, many in their family and community doubted that they could successfully farm this way. When they first started, many in their family and community doubted that they could successfully farm this way. “My
Today, 22-year-old Roberts is enlisted with the Nebraska Army National Guard while working as a fifth-generation farmer with his parents at Roberts Family Farm in Southwest Iowa. The family’s farm serves as a model for how smaller-scale, humane hog farming can be both environmentally and economically sustainable.
Transfarmation: The Movement to Free Us From Factory Farming , is available for purchase now. My career is devoted to protecting farmedanimals and ending factory farming. But soon the chickens started to get sick—it was a factory farm, after all. Now I was sitting in his living room. He was ready for a change.
Kody McCleary wants more consumers to understand the work that goes into sustainable and humane pig farming. Pig farmers, they’re there 365 days a year taking care of those animals,” says McCleary, a fourth-generation farmer at McCleary Farms in West-Central Illinois. The quality of the animal is just better.”
Meats is working to create opportunities for small farms and ranches to support a more localized food system. “We’re We’re living in a time when the health of our planet is in peril, and regenerative agriculture offers a beacon of hope,” Pollard tells Food Tank. “By To ensure the farms that Cream Co.
She helped plan and execute the policy team’s first-ever “NASDA 101” briefing for Capitol Hill staff, compiled and facilitated a nationwide survey on African Swine Fever preparedness, and continues her engagement with lawmakers to discuss farm bill priorities.
Steven and Alaina Imhoff knew they wanted to expand their hog farming at Triple Creek Farms in southeast Iowa. Niman farmers adhere to high standards of sustainable and humane farming practices. Right now, Steven and Alaina both work off-farm jobs. Can we please count on you to be part of our growing movement?
For the past 15 years, we have led the charge in creating robust conversations around food and farming, and worked to make complicated, underreported stories more accessible to a mainstream audience. In that time, our stories have had significant impact and reach, thanks in part to support from our readers and donors.
In the mid-2010s, conversations about antibiotic use in animalagriculture was coming under greater scrutiny. Farms sometimes used antibiotics as part of their production practices, including to grow bigger birds. Sanderson Farms was a notable exception.) The FDA’s efforts, however, came a little too late.
Reuters: Countries urged to curb factory farming to meet climate goals IV. You can read Food Tank’s coverage of the roadmap, which was announced last year, here. FoodDive : Food system transformation on the menu at COP28 III.
Researchers concluded that “there is exceptionally strong evidence for a link between low animal welfare levels and high zoonotic risks, exacerbated by animal crowding, low genetic diversity, compromised hygiene, and high animal stress levels which compromise immune systems.”
States are working diligently to ensure farmers and farmworkers have access to PPE and other resources to implement or improve robust biosecurity protocols on their farms. Sincerely, Blayne Arthur President, NASDA Secretary Oklahoma Department of Agriculture, Food, and Forestry Charles Hatcher, D.V.M.
Swift, collective action is needed to implement a consistent plan, including resources to take needed measures to protect farms and livestock from highly pathogenic avian influenza and limit spread further, McKinney said.
Some of the terms used on food labels are official certifications, enforced by the USDA or a nonprofit entity, and the presence of the certification means that the farming operation has been verified in some way for compliance. Farms must provide proof to the USDA Food Safety and Inspection Service of free-range conditions.
An international team of scientists concluded that when social, economic, and political factors are considered, intensive animalagriculture could contribute to the risk of infectious diseases developing.
always knew he wanted to raise his own family on a farm. He has farmed in the Chesapeake Bay watershed since the early 2000s and now works full-time with his son, Matt, growing corn, soybeans, and wheat whilehumanely raising pigs. The number of farms in the U.S. The number of farms in the U.S. Only 4 percent of U.S.
Congress Likely to Preserve OSHA Loophole That Endangers Animal Ag Workers A 2022 Civil Eats investigation found that a budget rider that prohibits OSHA from spending money to regulate small farms leaves most animal-ag operations without oversight. Lawmakers appear poised to renew the rider once again.
Zane Wanjura ’24 stays true to his roots while pursuing his passion Students in the Texas A&M College of Agriculture and Life Sciences Department of Animal Science can choose from a wide variety of career paths across multiple disciplines in animalagriculture.
There’s no doubt that industrial animalagriculture carries a laundry list of sins; greenhouse gas emissions, biodiversity loss, deforestation, water pollution and labor rights abuses are just a few examples. Some argue that intensive factory farms produce fewer greenhouse gas emissions, in general, than extensive, pasture-fed systems.
Transfarmation and Industrial FarmAnimal Production, the Environment, and Public Health focus on the experience within the animalagriculture industry. Awaiting Their Feast, and Life and Death of the American Worker dive into some of the realities that workers face within the food system.
. “He is an inspirational leader who promotes a culture of innovation, empowerment and curiosity that fosters collaborative work efforts that benefit agency employees and Washington agriculture alike.” The farm is not, however, the only commonality Itle shares with her family. “I territories.
Passage of the bill will also help each state address its needs for public practice veterinarians (food safety, public health, epidemiology, pathology, molecular diagnostics, virology, toxicology, immunology, bacteriology, serology, foreign animal disease preparedness, and livestock infectious diseases).
The National Institute for AnimalAgriculture will host the 13th Annual Antibiotics Symposium in Atlanta, Georgia from November 7-9, 2023. Additional topics covered water sanitation, on-farm food safety testing, antimicrobial stewardship, biosecurity audits and more. Advancing AnimalAgriculture.”
A few corporations benefit and now control our food production to the detriment of small and medium-sized farmers, especially Black farmers who lost the majority of their land and wealth as farms consolidated. Currently, it only prioritizes the impacts of climate change (such as floods, droughts, and extreme weather) on agriculture.
By his senior year, Williams was trying to figure out how to return home and take over the family farm. Williams, his wife Hannah, and their toddler Lyle now live on Williams Family Farms, sustainably and humanely raising pigs and farming about 400 acres of cropland. I was just working [on the farm] all the time and loved it.
Now in its 25th year, Niman Ranch is a network of more than 600 small and mid-size farmers and ranchers across the United States who all adhere to high standards of sustainable and humane farming practices. Ron Mardesen, Niman farmer for more than 21 years, used to stay up at night worrying about losing his farm. Army veteran.
food and agriculture sector, and its release continues to be an ideal way to celebrate National Agriculture Day,” NASDA CEO Ted McKinney said. The report showcases the impact all workers in the food and agriculture industry – from the farm all the way to the plate – have on the U.S. and the world.”
farms, up slightly from September 2023 and up 2 percent from June 1, 2024, according to the Quarterly Hogs and Pigs report published by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS). As of Sept.1, 1, there were 76.5 million hogs and pigs on U.S. According to the U.S.
farms and ranches. The bipartisan bill would amend the Federal Food, Drug and Cosmetic Act (FFDCA) to confirm a regulatory path for non-nutritive animal food ingredients that act in the animal’s gut to provide production benefits, address human food safety concerns and affect the byproducts from digestion from the animal.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content