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Trisha and Nolan Zachman farm in a small town two hours west of Minneapolis, Minnesota. As a fourth-generation farmer, Trisha says that her farm today looks a lot different from her childhood. Trisha grew up farming with her family, and she knew she would one day raise her own family on a farm.
The Lower Yakima Valley in Washington state has been home to large-scale animalagriculture for decades, but in 2008 when one dairy operation tried moving onto the Yakima Indian Reservation, the community balked at the proposition. Agriculture has become one of the most consolidated industries in the country.
always knew he wanted to raise his own family on a farm. He has farmed in the Chesapeake Bay watershed since the early 2000s and now works full-time with his son, Matt, growing corn, soybeans, and wheat whilehumanely raising pigs. The number of farms in the U.S. The number of farms in the U.S. Only 4 percent of U.S.
When Paula and Dale Boles took over Dale’s father’s farmland in North Carolina, they thought that poultry farming would be a good way to work the land until they were ready to pass it on to their children. But, over the last several years, there has been a wave of efforts to find ways to support farmers transitioning out of factory farming.
She helped plan and execute the policy team’s first-ever “NASDA 101” briefing for Capitol Hill staff, compiled and facilitated a nationwide survey on African Swine Fever preparedness, and continues her engagement with lawmakers to discuss farm bill priorities. food and beverage companies reach new global markets.
Eric Boor took over his great-grandfather’s nine-acre farm in southern Iowa four years ago. When they first started, many in their family and community doubted that they could successfully farm this way. When they first started, many in their family and community doubted that they could successfully farm this way. “My
It is very hard for most people to know what to do to organize against the threats presented by factory farming in their community. Align yourself with a supporting organization Food and Water Watch addresses factory farming on a big-picture scale. Jennifer Breon of Food and Water Watch Iowa echoes this point. “I
Forbes declared that, “Urban Farming Has a Shockingly High Climate Cost,” a headline that was outright wrong in terms of the study’s findings. Earth.com led with a single, out-of-context data point: “Urban agriculture’s carbon footprint is 6x greater than normal farms.”
Murphy Family Farms (later bought by Smithfield Foods) helped out with the loan needed to get started. The Faaborgs farmed hogs for 30 years. When Tanner Faaborg came back to the farm as an adult, the family began thinking about ways to transition out of hog farming. “We It sounded like a pretty good deal,” says Faaborg.
Kody McCleary wants more consumers to understand the work that goes into sustainable and humane pig farming. Pig farmers, they’re there 365 days a year taking care of those animals,” says McCleary, a fourth-generation farmer at McCleary Farms in West-Central Illinois. The quality of the animal is just better.”
Today, 22-year-old Roberts is enlisted with the Nebraska Army National Guard while working as a fifth-generation farmer with his parents at Roberts Family Farm in Southwest Iowa. The family’s farm serves as a model for how smaller-scale, humane hog farming can be both environmentally and economically sustainable.
Meats is working to create opportunities for small farms and ranches to support a more localized food system. “We’re We’re living in a time when the health of our planet is in peril, and regenerative agriculture offers a beacon of hope,” Pollard tells Food Tank. “By To ensure the farms that Cream Co.
Perdue’s latest marketing campaign isn’t subtle. In the mid-2010s, conversations about antibiotic use in animalagriculture was coming under greater scrutiny. Farms sometimes used antibiotics as part of their production practices, including to grow bigger birds. Sanderson Farms was a notable exception.)
On May 1, 2024 – after months of stalled farm bill negotiations on both sides of Capitol Hill – Senate Agriculture Committee Chairwoman Debbie Stabenow (D-MI) released a detailed section-by-section summary of her farm bill proposal. NSAC will reserve final assessment until the full legislative text becomes available.
Steven and Alaina Imhoff knew they wanted to expand their hog farming at Triple Creek Farms in southeast Iowa. Niman farmers adhere to high standards of sustainable and humane farming practices. The quality of meat, you can taste it…you can tell when an animal has been raised on bedding and dirt versus concrete.”
As a small farmer who formerly worked with communities to resist large corporate farms, she knew a lot about how industrial chicken operations could affect a community. She knew about the putrid smell of animal waste, she knew it wasn’t safe to drink the local water. The thing that Kendra Kimbirauskas hadn’t expected were the trucks.
States are working diligently to ensure farmers and farmworkers have access to PPE and other resources to implement or improve robust biosecurity protocols on their farms. Livestock auction barns and markets, as a result of the federal order, have faced an undue burden and a significant financial loss due to a decrease in sales.
farms as of Jan. Department of Agricultures National Agricultural Statistics Service (NASS). The United States Department of AgriculturesAnimal and Plant Health Inspection Service (APHIS) is announcing the resumption of cattle and bison imports from Mexico. There were 86.7 million head of cattle and calves on U.S.
Instead, Wahl took any agriculture-related class he could—soil science, crop growing, feed—and tapped into his family’s network of farmers to learn everything he needed to know about animal health. Despite his father’s advice, Wahl started farming after graduation and now raises about 1,000 sheep with his family in western Oregon. “I
As a small farmer who formerly worked with communities to resist large corporate farms, she knew a lot about how industrial chicken operations could affect a community. She knew about the putrid smell of animal waste, she knew it wasn’t safe to drink the local water. The thing that Kendra Kimbirauskas hadn’t expected were the trucks.
farms and ranches. The bipartisan bill would amend the Federal Food, Drug and Cosmetic Act (FFDCA) to confirm a regulatory path for non-nutritive animal food ingredients that act in the animal’s gut to provide production benefits, address human food safety concerns and affect the byproducts from digestion from the animal.
But a small group of policymakers are putting this much-needed economic opportunity at risk through the misguided Ending Agricultural Trade Suppression (EATS) Act (S.2019 California’s Prop 12, and Massachusetts’ similar Question 3, requires that fresh pork sold into the state be raised on farms not using gestation crates. 2019 and H.R.4417),
Fertilizer and chemicals remain the largest on-farm expenditure accounting for 17.5% of on-farm costs, with animal feed closely following at 15.5%. Denali’s depackaging process enabled farmers to receive fertilizer and/or animal feed at no cost, saving them a minimum of $100 per acre.
Environmental Protection Agency (EPA) annual emissions inventory report showed that emissions from the agricultural sector dropped by nearly 2 percent, falling from 10.6 In response, the American Farm Bureau’s president, Zippy Duvall, attributed the shift to U.S.
The award annually honors a person from outside the livestock communications field for actions that produce a positive change in livestock production and marketing. The National Institute for AnimalAgriculture will host the 13th Annual Antibiotics Symposium in Atlanta, Georgia from November 7-9, 2023.
Passage of the bill will also help each state address its needs for public practice veterinarians (food safety, public health, epidemiology, pathology, molecular diagnostics, virology, toxicology, immunology, bacteriology, serology, foreign animal disease preparedness, and livestock infectious diseases).
Rising egg prices and increased volatility in the market are largely attributable to supply challenges brought on by Highly Pathogenic Avian Influenza. poultry farms in 2022, nearly 100 million table egg laying hens have been affected. Since the current outbreak began impacting U.S. Mexico and CanadaU.S. billion and $1.14
Flat, sprawling farm fields fill the screen. That environmental focus that our generation has latched onto,” says their grandson Tom Walton, picking up the narration from his uncle in the marketing video posted by the Walton Family Foundation in 2018, “Sam and Helen taught us at an early age.” It won’t be easy.
Dairy checkoff initiatives of 2024 successfully increased dairy access in schools, expanded market share for U.S. Department of Agricultures Regional Agricultural Promotion Program (RAPP). billion RAPP program aimed at developing new export markets for U.S. food and agricultural products.
By his senior year, Williams was trying to figure out how to return home and take over the family farm. Williams, his wife Hannah, and their toddler Lyle now live on Williams Family Farms, sustainably and humanely raising pigs and farming about 400 acres of cropland. I was just working [on the farm] all the time and loved it.
The board of the National Institute of AnimalAgriculture recently approved forming a new Council: the Animal Disease Issues & Emergency Management Council. More than 900 farmer and industry leaders recently gathered at the Sustainable Agriculture Summit held Dec. poultry industry’s on-farm antibiotic use.
Now in its 25th year, Niman Ranch is a network of more than 600 small and mid-size farmers and ranchers across the United States who all adhere to high standards of sustainable and humane farming practices. In exchange, the farmers receive a guaranteed market for their products and an invaluable support system. Army veteran.
The title of Maisie Ganzler’s new book, You Can’t Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company , was born out of an experience Ganzler had while operating as chief strategy and brand officer at Bon App é tit Management Company. As a farmer in St.
With the launch of a new program, Angus farmers and ranchers have the option to market their beef directly to consumers as CAB product. Livestock Marketing Association members have a front-row seat to a disturbing trend: the continued loss of livestock producers across the U.S.
They also discussed other issues facing farmers, including the importance of disaster relief, expanding markets, reducing input costs, and decreasing regulation. Department of Agriculture Partnerships for Climate-Smart Commodities award. in March 2025. Funding for the program comes from the U.S. in his new partnership role.
Editor’s Note: Sorghum is not a well-known crop in the states, but this drought-tolerant crop could be a farm-saving plant in regions like the American Great Plains. CONTENT SOURCED FROM CIVIL EATS Written by: Dana Cronin March 3, 2023 Last year’s drought took a severe toll on Zack Rendel’s farm. Back then, everybody had a farm.
Rabobank’s RaboResearch F&A group is a global team of more than 80 analysts who monitor and evaluate global market events that affect food and agriculture worldwide. Eric Gibson joins the team as a Farm Inputs & Crop Production Sustainability Analystwith experience to effectively to build robust relationships with U.S.
The National Institute for AnimalAgriculture (NIAA) will begin accepting nominations for the fourth Cohort of the Advanced Training for AnimalAgriculture Leaders. Members of the program work together on applied-learning, small-group capstone projects, which will incorporate topics of interest in animalagriculture.
The Lower Yakima Valley in Washington state has been home to large-scale animalagriculture for decades, but in 2008 when one dairy operation tried moving onto the Yakima Indian Reservation, the community balked at the proposition. Agriculture has become one of the most consolidated industries in the country.
Farmers throughout the Upper Midwest will have an opportunity to participate in a multi-year climate-smart sustainability program that uses data to inform new farming practices and potentially generate added value for the food the farms produce. This year’s program focused on Super Bowl host market Las Vegas and throughout Nevada.
farms, down slightly from March 2024 and down one percent from Dec. Department of Agricultures National Agricultural Statistics Service (NASS). milk composition is poised to continue as genetic gains and market incentives will drive butterfat and protein production higher for the foreseeable future. 1, there were 74.5
dairy products remains murky due to export market uncertainties, any potential growth opportunities may be stymied by an inability to expand U.S. American Farm Bureau Federation economists analyzed the USDA inventory report in the latest Market Intel. While the global demand outlook for U.S. milk production. There were 87.2
The National Institute for AnimalAgriculture (NIAA) has released the white paper from the 13th Annual Antibiotics Symposium – Thriving in a Changing Landscape. It will also include a proprietary technology platform to help farmers capture their on-farm data. Department of Agriculture’sAgriculturalMarketing Service.
Smithfield Foods has donated $100,000 to fund a mobile food retail market that will provide fresh food in food deserts throughout southeastern North Carolina. The donation to Ripe for Revival , a nonprofit founded to address food insecurity in North Carolina, was used to purchase a bus that has been transformed into a mobile food market.
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