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Local Activists in Animal Agriculture-Heavy Areas Fight Nitrate Pollution

Daily Yonder

The Lower Yakima Valley in Washington state has been home to large-scale animal agriculture for decades, but in 2008 when one dairy operation tried moving onto the Yakima Indian Reservation, the community balked at the proposition. Agriculture has become one of the most consolidated industries in the country.

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They Once Worked in Factory Farming. Not Anymore.

Modern Farmer

When Paula and Dale Boles took over Dale’s father’s farmland in North Carolina, they thought that poultry farming would be a good way to work the land until they were ready to pass it on to their children. Whitley says that Garcés realized that ending factory farming would necessitate support systems for the farmers.

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Exiting the Factory Farm

Modern Farmer

Murphy Family Farms (later bought by Smithfield Foods) helped out with the loan needed to get started. The Faaborgs farmed hogs for 30 years. When Tanner Faaborg came back to the farm as an adult, the family began thinking about ways to transition out of hog farming. “We It sounded like a pretty good deal,” says Faaborg.

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The FDA Is Still Not Tracking How Farms Use Antibiotics

Civil Eats

Researchers see the potential overuse of those antibiotics in agriculture as a key driver of antibiotic resistance—but they’ve often struggled to access basic information about how many animals are receiving the drugs, for what purpose, and for how long. Now, the deadline is approaching. The data is at the feed mills.

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The Transition Away From Factory Farming

Modern Farmer

Mercy for Animals president and CEO Leah Garc é s has been an animal rights advocate fighting the factory farming system for more than two decades. Watts, a former contract poultry farmer, represented everything Garc é s was against. It turned out he hated factory farming as much as I did.

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Letter Supporting Rural Veterinary Workforce Act

NASDA

Passage of the bill will also help each state address its needs for public practice veterinarians (food safety, public health, epidemiology, pathology, molecular diagnostics, virology, toxicology, immunology, bacteriology, serology, foreign animal disease preparedness, and livestock infectious diseases).

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Family Farmer Finds a Connection to Eaters Through Livestock

Food Tank

always knew he wanted to raise his own family on a farm. He has farmed in the Chesapeake Bay watershed since the early 2000s and now works full-time with his son, Matt, growing corn, soybeans, and wheat whilehumanely raising pigs. The number of farms in the U.S. The number of farms in the U.S. Only 4 percent of U.S.