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Trisha and Nolan Zachman farm in a small town two hours west of Minneapolis, Minnesota. As a fourth-generation farmer, Trisha says that her farm today looks a lot different from her childhood. Trisha grew up farming with her family, and she knew she would one day raise her own family on a farm.
The Lower Yakima Valley in Washington state has been home to large-scale animalagriculture for decades, but in 2008 when one dairy operation tried moving onto the Yakima Indian Reservation, the community balked at the proposition. Agriculture has become one of the most consolidated industries in the country.
always knew he wanted to raise his own family on a farm. He has farmed in the Chesapeake Bay watershed since the early 2000s and now works full-time with his son, Matt, growing corn, soybeans, and wheat whilehumanely raising pigs. The number of farms in the U.S. The number of farms in the U.S. Only 4 percent of U.S.
April 10, 2025 Despite a prevailing sense on Capitol Hill that passing a farm bill this year is highly unlikely, lawmakers in both chambers introduced a flurry of marker bills over the past 10 days. Plus, the farm bill process could begin at any time. Its a priority of the National Family Farm Coalition. Link to this post.)
Forbes declared that, “Urban Farming Has a Shockingly High Climate Cost,” a headline that was outright wrong in terms of the study’s findings. Earth.com led with a single, out-of-context data point: “Urban agriculture’s carbon footprint is 6x greater than normal farms.” Of special concern is funding for the U.S.
Despite the name, the Farm Bill doesn’t only affect farmers. If you eat food, the Farm Bill impacts you. It has huge implications for food production, nutrition assistance, animal welfare, the environment, trade and much more. Instead, it extended the Farm Bill by a year to give itself more time.
When Paula and Dale Boles took over Dale’s father’s farmland in North Carolina, they thought that poultry farming would be a good way to work the land until they were ready to pass it on to their children. But, over the last several years, there has been a wave of efforts to find ways to support farmers transitioning out of factory farming.
The American food system relies heavily on industrial animalagriculture. Thousands or tens of thousands of animals packed into one place have been justified by the industry as a way to feed more people. But there are undeniable costs associated with this type of food production.
Murphy Family Farms (later bought by Smithfield Foods) helped out with the loan needed to get started. The Faaborgs farmed hogs for 30 years. When Tanner Faaborg came back to the farm as an adult, the family began thinking about ways to transition out of hog farming. “We It sounded like a pretty good deal,” says Faaborg.
Meats is working to create opportunities for small farms and ranches to support a more localized food system. “We’re We’re living in a time when the health of our planet is in peril, and regenerative agriculture offers a beacon of hope,” Pollard tells Food Tank. “By To ensure the farms that Cream Co.
When his agriculture professors taught about conventional hog production, he would ask questions like, “What about letting these animals get outside a little bit?” These big universities, the agricultural departments are pretty much paid off by Big Agriculture,” says Roberts. According to the U.S.
Eric Boor took over his great-grandfather’s nine-acre farm in southern Iowa four years ago. When they first started, many in their family and community doubted that they could successfully farm this way. When they first started, many in their family and community doubted that they could successfully farm this way. “My
She helped plan and execute the policy team’s first-ever “NASDA 101” briefing for Capitol Hill staff, compiled and facilitated a nationwide survey on African Swine Fever preparedness, and continues her engagement with lawmakers to discuss farm bill priorities.
For more than 30 years, the National Cattlemen’s Beef Association has offered the annual Redbook to help cattle producers effectively and efficiently record their daily production efforts. milk production each week. The pocket-sized booklet simplifies recordkeeping, which can enhance profitability and reduce stress levels.
Kody McCleary wants more consumers to understand the work that goes into sustainable and humane pig farming. Pig farmers, they’re there 365 days a year taking care of those animals,” says McCleary, a fourth-generation farmer at McCleary Farms in West-Central Illinois. The quality of the animal is just better.”
It all has to do with the “No Antibiotics Ever” label you maybe saw on your chicken products over the last decade. In the mid-2010s, conversations about antibiotic use in animalagriculture was coming under greater scrutiny. Sanderson Farms was a notable exception.) Perdue made a similar commitment.
Reuters: Countries urged to curb factory farming to meet climate goals IV. You can read Food Tank’s coverage of the roadmap, which was announced last year, here. FoodDive : Food system transformation on the menu at COP28 III. As for how and when?
As a small farmer who formerly worked with communities to resist large corporate farms, she knew a lot about how industrial chicken operations could affect a community. She knew about the putrid smell of animal waste, she knew it wasn’t safe to drink the local water. The thing that Kendra Kimbirauskas hadn’t expected were the trucks.
Steven and Alaina Imhoff knew they wanted to expand their hog farming at Triple Creek Farms in southeast Iowa. Niman farmers adhere to high standards of sustainable and humane farming practices. The quality of meat, you can taste it…you can tell when an animal has been raised on bedding and dirt versus concrete.”
Some of the terms used on food labels are official certifications, enforced by the USDA or a nonprofit entity, and the presence of the certification means that the farming operation has been verified in some way for compliance. Can I find additional information about the product separate from the words used on the label?
On May 1, 2024 – after months of stalled farm bill negotiations on both sides of Capitol Hill – Senate Agriculture Committee Chairwoman Debbie Stabenow (D-MI) released a detailed section-by-section summary of her farm bill proposal. Strengthening the Farm and Food System Workforce (Sec. 11205, 12201).
Dairy farmers across 15 states can apply for considerable financial support to adopt climate-smart manure management practices through a new initiative aimed at enhancing soil health, increasing herd productivity and minimizing environmental impact. poultry industrys on-farm antibiotic use. Updated research, supported by the U.S.
farms as of Jan. Department of Agricultures National Agricultural Statistics Service (NASS). The United States Department of AgriculturesAnimal and Plant Health Inspection Service (APHIS) is announcing the resumption of cattle and bison imports from Mexico. There were 86.7 million head of cattle and calves on U.S.
farms and ranches. The bipartisan bill would amend the Federal Food, Drug and Cosmetic Act (FFDCA) to confirm a regulatory path for non-nutritive animal food ingredients that act in the animal’s gut to provide production benefits, address human food safety concerns and affect the byproducts from digestion from the animal.
There’s no doubt that industrial animalagriculture carries a laundry list of sins; greenhouse gas emissions, biodiversity loss, deforestation, water pollution and labor rights abuses are just a few examples. Not only that, but animal husbandry also has significant cultural value and eating animalproducts can have health benefits.
By his senior year, Williams was trying to figure out how to return home and take over the family farm. Williams, his wife Hannah, and their toddler Lyle now live on Williams Family Farms, sustainably and humanely raising pigs and farming about 400 acres of cropland. I was just working [on the farm] all the time and loved it.
As a small farmer who formerly worked with communities to resist large corporate farms, she knew a lot about how industrial chicken operations could affect a community. She knew about the putrid smell of animal waste, she knew it wasn’t safe to drink the local water. The thing that Kendra Kimbirauskas hadn’t expected were the trucks.
An international team of scientists concluded that when social, economic, and political factors are considered, intensive animalagriculture could contribute to the risk of infectious diseases developing.
The ARA clearly delineates the need to focus on climate adaptation and mitigation strategies as well as sustainable nutrition science , an interdisciplinary approach at the intersection of food production, environment and climate, and human health. The environment suffers as soil is exhausted and water is polluted. New paradigm?
Environmental Protection Agency (EPA) annual emissions inventory report showed that emissions from the agricultural sector dropped by nearly 2 percent, falling from 10.6 In response, the American Farm Bureau’s president, Zippy Duvall, attributed the shift to U.S. agriculture and [therefore] less emissions.
Flat, sprawling farm fields fill the screen. She’s also put millions of philanthropic dollars into a demonstration farm in Oregon. And in addition to funding agricultural education in Colorado, Ben Walton—also a cousin to Lukas and Tom—was one of several investors who helped plant-based foods company NotCo raise $235 million in 2021.
Instead, Wahl took any agriculture-related class he could—soil science, crop growing, feed—and tapped into his family’s network of farmers to learn everything he needed to know about animal health. Despite his father’s advice, Wahl started farming after graduation and now raises about 1,000 sheep with his family in western Oregon. “I
. ● Fertilizer and chemicals remain the largest on-farm expenditure accounting for 17.5% of on-farm costs, with animal feed closely following at 15.5%. Denali’s depackaging process enabled farmers to receive fertilizer and/or animal feed at no cost, saving them a minimum of $100 per acre.
Over the past four decades, beef production has been the main driver of deforestation and conversion of habitat in South America. Leather is a byproduct of beef production, but it can play an oversized role in eliminating deforestation and conversion of the continent’s ecosystems. Traceability and transparency are core to this vision.
dairy products domestically and internationally and supported the industrys longstanding commitment to sustainability on behalf of U.S. food and agriculturalproducts. Alltech Wisconsin is pleased to present the 2024 Most Valuable Employee (MVE) Award to Hector Lobato of Schilling Farms in Darlington, Wisconsin.
Recognizing the vital role that four-legged friends often play on family farms and ranches, Farm Bureau launched the Farm Dog of the Year contest several years ago now a popular feature of the American Farm Bureau Federations Convention. Grotegut Dairy Farm of Newton, Wisc.
The award annually honors a person from outside the livestock communications field for actions that produce a positive change in livestock production and marketing. The National Institute for AnimalAgriculture will host the 13th Annual Antibiotics Symposium in Atlanta, Georgia from November 7-9, 2023.
million Americans do not have broadband access and USDA reports only 51 percent of farms can connect to the Internet through a broadband connection.1 American agriculture continues to face a critical shortage of labor that impacts annual harvests, animalagricultureproduction, and processing facilities throughout the entire supply chain.
Food and agriculture remain a pillar of the U.S. government’s extraordinary leadership and commitment to agricultural research and development since 1862, our agriculture sector is the most productive in the world, providing Americans with safe, affordable, and abundant food. Thanks to the U.S.
NASDA is concerned that this change could leave employers with an increase in actions on their H-2 petitions, potentially resulting in higher costs and lower productivity. The nature of agricultural employment often includes narrow windows for things like fresh produce harvest or other labor-intensive work.
Now in its 25th year, Niman Ranch is a network of more than 600 small and mid-size farmers and ranchers across the United States who all adhere to high standards of sustainable and humane farming practices. In exchange, the farmers receive a guaranteed market for their products and an invaluable support system. Army veteran.
Environmental Protection Agency (EPA) announced a proposed regulation that would revise wastewater discharge standards for facilities that process meat and poultry products. The board of the National Institute of AnimalAgriculture recently approved forming a new Council: the Animal Disease Issues & Emergency Management Council.
DMI) New Product Competition for college students is accepting entries for 2024. The competition seeks innovative dairy product concepts and is open to undergraduate and graduate students in the U.S. More information is available at www.usdairy.com/research-resources/new-product-competition. The Dairy Management Inc.
The fourth class participating in the National Institute for AnimalAgricultures (NIAA) Advanced Training for AnimalAgriculture Leaders has been selected and will convene for their first session in Washington, D.C. Alltech is a global leader in animal nutrition, backed by 45 years of scientific research.
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