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Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Food Tank

Trisha and Nolan Zachman farm in a small town two hours west of Minneapolis, Minnesota. As a fourth-generation farmer, Trisha says that her farm today looks a lot different from her childhood. Trisha grew up farming with her family, and she knew she would one day raise her own family on a farm.

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Local Activists in Animal Agriculture-Heavy Areas Fight Nitrate Pollution

Daily Yonder

The Lower Yakima Valley in Washington state has been home to large-scale animal agriculture for decades, but in 2008 when one dairy operation tried moving onto the Yakima Indian Reservation, the community balked at the proposition. Agriculture has become one of the most consolidated industries in the country.

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Young Farmers Bring Small-scale, Humane Hog Farming Back to Iowa

Food Tank

Eric Boor took over his great-grandfather’s nine-acre farm in southern Iowa four years ago. When they first started, many in their family and community doubted that they could successfully farm this way. When they first started, many in their family and community doubted that they could successfully farm this way. “My

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A Young Farmer Makes the Business Case for Humane Hog Farming

Food Tank

Today, 22-year-old Roberts is enlisted with the Nebraska Army National Guard while working as a fifth-generation farmer with his parents at Roberts Family Farm in Southwest Iowa. The family’s farm serves as a model for how smaller-scale, humane hog farming can be both environmentally and economically sustainable.

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Easy and ‘Modern’ Isn’t Always the Best Way: The Promise of Sustainable, Humane Pig Farming

Food Tank

Kody McCleary wants more consumers to understand the work that goes into sustainable and humane pig farming. Pig farmers, they’re there 365 days a year taking care of those animals,” says McCleary, a fourth-generation farmer at McCleary Farms in West-Central Illinois. The quality of the animal is just better.”

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Family Farmer Finds a Connection to Eaters Through Livestock

Food Tank

always knew he wanted to raise his own family on a farm. He has farmed in the Chesapeake Bay watershed since the early 2000s and now works full-time with his son, Matt, growing corn, soybeans, and wheat whilehumanely raising pigs. The number of farms in the U.S. The number of farms in the U.S. Only 4 percent of U.S.

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Finding Balance as a Sixth-Generation Pig Farmer

Food Tank

Today, he’s a sixth-generation pig farmer partnering with Niman Ranch. By his senior year, Williams was trying to figure out how to return home and take over the family farm. The best thing about Niman Ranch is how transparent they are. Later, he received financial assistance from Niman Ranch’s grant program as well as U.S.

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