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. — The National Association of State Departments of Agriculture is excited to announce the hiring of Logan Moss as Associate Director Public Policy. As Associate Director, Moss will lead NASDAs AnimalAgriculture and Natural Resources and Environment Policy Committees. territories.
The animalagriculture industry, US universities, and the obstruction of climate understanding and policy. Similar to fossil fuel companies, US animalagriculture companies responded to evidence that their products cause climate change by minimizing their role in the climate crisis and shaping policymaking in their favor.
Animalagriculture is a critical component of the global food system, influencing economic stability, nutritional health, and cultural practices. However,
. – The National Association of State Departments of Agriculture’s Board of Directors adopted new policy supporting the Food and Drug Administration’s Center for Veterinary Medicine to establish a national rule for pet food and specialty pet food labeling.
This story was produced through a collaboration between the Daily Yonder, which covers rural America, and Modern Farmer , a a nonprofit covering equity and resiliency in the food system. Agriculture has become one of the most consolidated industries in the country. dropped by half, but milk production increased, according to USDA data.
This fall, Food Tank serves up a list of 23 new titles that explore the complex world that food eaters face today. Awaiting Their Feast, and Life and Death of the American Worker dive into some of the realities that workers face within the food system. Food Economics: Agriculture, Nutrition, and Health by William A.
The FDA issued its most recent report on antibiotics late last year: 2022 Summary Report On Antimicrobials Sold or Distributed for Use in Food-Producing Animals , along with Antimicrobial Sales and Distribution Data 2013-2022. million kilograms of antibiotics were used in foodanimals in 2022. Does the FDA check?
. – At today’s 2024 Winter Policy Conference , the National Association of State Departments of Agriculture members voted to support consistency and transparency on pet food labels. State feed regulatory programs agree to utilize enforcement discretion in the review of pet food labels. territories.
Lots of people fly there in carbon-emitting private jets But food—the effects of agriculture on climate change (and vice versa) is on its agenda this year—a major big deal. That’s why a coalition of farmers, communities, business, and philanthropy has issued a call to transform food systems. But there’s plenty of bull.
Animalagriculture is a vital sector within the broader agricultural industry, focused on raising animals for various purposes including food, clothing, and lab
“Our theme for the 2025 NASDA Annual Meeting is ‘Securing our Future through Agriculture,’ and I look forward to continuing collaboration with agriculture leaders from across the 50 states and four U.S. territories to advance agriculture and support farmers and ranchers in producing a safe, affordable and abundant food supply for all.”
Combating the spread of diseases, protecting animal health and welfare and guarding against the spread of invasive species are key responsibilities of state departments of agriculture. NASDA grows and enhances American food and agricultural communities through policy, partnerships and public engagement. territories.
A new hub launched at the COP29 climate talks will provide a one-stop-shop for solutions to help the livestock sector in developing countries meet rising demand for animal-source foods while keeping emissions to a minimum.
Some of the terms used on food labels are official certifications, enforced by the USDA or a nonprofit entity, and the presence of the certification means that the farming operation has been verified in some way for compliance. Below is a list of definitions for common phrases on food labels. Do you know what “cage-free” means?
Food production accounts for 26 percent of global greenhouse gas emissions , and past COP conferences have been accused of greenwashing , in part by offering meat on the menu while talking about reducing global meat consumption. This year, at COP28 in Dubai, global food systems and agriculture were discussed more than ever before.
The food sector was less active on the strike front—aside from the Culinary Union strike in November—but workers earned some significant improvements after the large number of strikes that shook up the industry in 2022. All is not well in the world of food and farm labor, however. Now the Industry Wants to Repeal It. What Comes Next?
Stephanie is currently the staff lead for the policy committees on animalagriculture and natural resources and environment. “The past year at NASDA has flown by – and it is an exciting time to be with an organization that is taking our advocacy abilities to new heights,” Stephanie said. “A
Articles like the one you just read are made possible through the generosity of Food Tank members. Photo courtesy of Trisha and Nolan Zachman The post Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’ appeared first on Food Tank. Can we please count on you to be part of our growing movement?
Press Release INDIANAPOLIS – Today during the 2024 National Association of State Departments of Agriculture Annual Meeting , United Kingdom Chief Veterinary Officer Christine Middlemiss addressed the AnimalAgriculture Committee on the role of animal health and disease status in trade. territories.
Hutton hopes that companies like Niman Ranch with a stronger connection to consumers will help to get more people interested in where their food comes from. Maybe it reverses that trend, where people start realizing a little bit more that food doesn’t just come from the grocery store, says Hutton.
Press Release INDIANAPOLIS – At today’s 2024 National Association of State Departments of Agriculture Annual Meeting, the AnimalAgriculture Policy Committee hosted discussion centered on highly pathogenic avian influenza and the important role of states in response. territories.
Press Release INDIANAPOLIS – At today’s National Association of State Departments of Agriculture 2024 Annual Meeting , the AnimalAgriculture Policy Committee hosted a panel focusing on recent outbreaks of H5 influenza in poultry and dairy populations and its impacts on “secure” plans for the livestock sector. territories.
NASDA enhances American food and agricultural communities through policy, partnerships and public engagement. territories. territories. territories. To learn more about NASDA, please visit www.nasda.org.
When Civil Eats launched in 2009, no major media outlets focused on the relationship between food and other significant social and political issues. Our members care about independent food systems news, and the membership program has been critical in supporting our work as a small, nonprofit newsroom. Membership Has Its Benefits.
Rationalized as a way to feed more people, large CAFOs are pervasive in our food system. But industrial animalagriculture comes with a lot of downsides. Large CAFOs can create pollution for nearby communities and the environment, as well as raise animal rights issues. Photography via Shutterstock. What’s the problem?
We also remain committed to protecting the food supply and ensuring consumer confidence in agriculture at large. Sincerely, Blayne Arthur President, NASDA Secretary Oklahoma Department of Agriculture, Food, and Forestry Charles Hatcher, D.V.M.
NASDA is a proud partner of the eighth annual “ Feeding the Economy ” report, a nationwide study commissioned by 30 food and agriculture groups to provide insight into the food and agriculture sectors’ economic impact. economy and supply a safe food supply for the U.S. and the world.” territories.
Dairy Business Association announced its priorities for the upcoming legislative session, focusing on protecting Wisconsin’s dairy industry, ensuring fair regulations, enhancing rural communities, promoting economic support, supporting clean water initiatives and building lasting agricultural transportation infrastructure.
As director of the Missouri Department of Agriculture, Chinn plays a crucial role in protecting the well-being of farmers and consumers while ensuring the vitality of Missouri’s diverse food supply within her state and beyond. NASDA enhances American food and agricultural communities through policy, partnerships and public engagement.
The session, held at the Sustainable Agriculture of the Americas Pavilion, was organized in partnership with the Inter-American Institute for Cooperation on Agriculture (IICA), Pegasus Capital, Producers Trust, and the Forum for Farmers and Food Security (3FS). Can we please count on you to be part of our growing movement?
Meats is working to create opportunities for small farms and ranches to support a more localized food system. “We’re We’re living in a time when the health of our planet is in peril, and regenerative agriculture offers a beacon of hope,” Pollard tells Food Tank. “By Many of Cream Co. An assessment by the U.N.
The American food system relies heavily on industrial animalagriculture. Thousands or tens of thousands of animals packed into one place have been justified by the industry as a way to feed more people. But there are undeniable costs associated with this type of food production.
Researchers see the potential overuse of those antibiotics in agriculture as a key driver of antibiotic resistance—but they’ve often struggled to access basic information about how many animals are receiving the drugs, for what purpose, and for how long. Now, the deadline is approaching. Neither effort has proven very effective.
The International Dairy Foods Association (IDFA) recognized six distinguished individuals for their exceptional contributions to food, nutrition, agricultural policymaking and ongoing support of the dairy industry.
After years of philanthropic support for fisheries, water, and education, members of his generation (along with some of their elders) are not only accelerating that environmental focus, they’re applying it to food and agriculture in new ways. Then there’s the Walmart Foundation, which last year gave the Nature Conservancy $1.5
billion pounds of food waste of which more than 75% was recycled into organic, nutrient-rich animal feed or made into customized formulations to address specific dietary concerns of cattle. of on-farm costs, with animal feed closely following at 15.5%. The report also notes the company collected 1.7
If you eat food, the Farm Bill impacts you. It has huge implications for food production, nutrition assistance, animal welfare, the environment, trade and much more. In these programs, the funds sometimes go to large-scale industrial animal agricu lture, which advocates argue a re not solutions at all. “A
The ARA is comprehensive, science-based legislation that covers many topics related to environmental and climate concerns in agriculture, including conservation on both agricultural and pasture land, renewable energy, and food loss and waste. And our agricultural research dollars can help get us back on track.
Passage of the bill will also help each state address its needs for public practice veterinarians (food safety, public health, epidemiology, pathology, molecular diagnostics, virology, toxicology, immunology, bacteriology, serology, foreign animal disease preparedness, and livestock infectious diseases).
Now, two months later, national advocates for the multi-faceted benefits of growing food and green spaces in cities are working to counter what they see as harmful narratives created by a study they say had design flaws to begin with and was then poorly communicated to the public. “We
Last year, Civil Eats launched an investigations desk to break new ground—and dig even deeper—on topics related to power within the food system. And we launched Walanthropy , a multi-series project that takes a detailed look at Walmart and its founding family’s influence over the American food system.
I have to admit that I always thought I’d follow in those footsteps because I loved practice, loved being with the animals, loved working with the producers.” Food security may not be a responsibility everyone considers when they think about the daily work of veterinarians. Learn more about careers in agriculture at nasda.org/WorkInAg.
The details of this investigation and the facts about large-scale dairy production should call into question the idea that the industry can be compatible with a more sustainable and humane food system. They can represent a small piece of the path toward a more sustainable and humane food system.
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