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This story was produced through a collaboration between the Daily Yonder, which covers rural America, and Modern Farmer , a a nonprofit covering equity and resiliency in the food system. She later became the executive director of the nonprofit Friends of Toppenish Creek , which advocates for improved oversight of industrialagriculture.
This fall, Food Tank serves up a list of 23 new titles that explore the complex world that food eaters face today. Awaiting Their Feast, and Life and Death of the American Worker dive into some of the realities that workers face within the food system. Food Economics: Agriculture, Nutrition, and Health by William A.
Meats is working to create opportunities for small farms and ranches to support a more localized food system. “We’re We’re living in a time when the health of our planet is in peril, and regenerative agriculture offers a beacon of hope,” Pollard tells Food Tank. “By Many of Cream Co. An assessment by the U.N.
The ARA is comprehensive, science-based legislation that covers many topics related to environmental and climate concerns in agriculture, including conservation on both agricultural and pasture land, renewable energy, and food loss and waste. And our agricultural research dollars can help get us back on track.
Align yourself with a supporting organization Food and Water Watch addresses factory farming on a big-picture scale. Michaelyn Mankel of Food and Water Watch Iowa says connecting with others is valuable at that broader scope, too. “If Jennifer Breon of Food and Water Watch Iowa echoes this point. “I
The Lower Yakima Valley in Washington state has been home to large-scale animalagriculture for decades, but in 2008 when one dairy operation tried moving onto the Yakima Indian Reservation, the community balked at the proposition. Agriculture has become one of the most consolidated industries in the country.
Our editors, staff writers, and freelance contributors have a wide selection of food and agriculture books to recommend, both for gift-giving purposes and for the quiet moments you carve out for yourself. Tilde Herrera The Blue Plate: A Food Lover’s Guide to Climate Chaos By Mark J. The book goes beyond the problems, too.
These digesters are becoming more common, particularly at larger dairy operations housing thousands of cows, called concentrated animal feeding operations (CAFOs). This is partially because they have been included as a key ingredient in the Biden administration’s pledge to reduce methane emissions in animalagriculture.
This industry presents itself as a way to produce a lot of food while keeping costs down. This frequency with which polluting industries are built in these communities is evidence of ongoing environmental injustice. Today, Kimbirauskas is the Senior Director of Agriculture and Food Systems at the State Innovation Exchange (SiX).
This industry presents itself as a way to produce a lot of food while keeping costs down. This frequency with which polluting industries are built in these communities is evidence of ongoing environmental injustice. Today, Kimbirauskas is the Senior Director of Agriculture and Food Systems at the State Innovation Exchange (SiX).
could reduce their food-related emissions by shifting 40 percent of their meat-based diet (cows, sheep, goats) by 2050 to meat alternatives, whether plant-based or lab-grown, or a mix. These bans hinder innovation rather than seek protocols for vetting new technologies in food science, she added. It all comes into what drives them.”
Before members of Congress left for their August break, they initiated a flurry of activity in advance of what will likely be a sprint toward writing and then passing the legislation that shapes America’s food and agriculture system. Members of the House Ag Committee held listening sessions with farmers in Maine and Minnesota.
This Farm Bill Could Reshape the Food System. In this week’s Field Report, an update on how lawmakers are gearing up for a food-and-ag sprint when they return to D.C. Unlike SNAP, it generally garners bipartisan support, since it focuses on healthy food and directs more dollars directly to farmers. To all of what follows, amen.
Farm Sanctuary has recently expanded to advocate for broader changes across the food system, beyond ending animalagriculture. There has always been a recognition that while the beings that we center are farm animals, the interrelated issues caused by factory farming hurt all of us—animals, people, and the planet.
That’s allowed some companies to raise animals in ways that many in the industry feel doesn’t align with what the public expects. Department of Agriculture (USDA). It sets a bad precedent [for the industry], even if it’s within organic.” Read More: Inside the Rural Resistance to CAFOs AnimalAgriculture Is Dangerous Work.
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