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Our area is very big into poultry. And getting into poultry got very, very expensive…because infrastructure [costs] really ramped up, says Hutton, who decided poultry farming was not the right fit for his family. Articles like the one you just read are made possible through the generosity of Food Tank members.
This story was produced through a collaboration between the Daily Yonder, which covers rural America, and Modern Farmer , a a nonprofit covering equity and resiliency in the food system. Agriculture has become one of the most consolidated industries in the country. dropped by half, but milk production increased, according to USDA data.
Some of the terms used on food labels are official certifications, enforced by the USDA or a nonprofit entity, and the presence of the certification means that the farming operation has been verified in some way for compliance. Below is a list of definitions for common phrases on food labels. Do you know what “cage-free” means?
Dairy Business Association announced its priorities for the upcoming legislative session, focusing on protecting Wisconsin’s dairy industry, ensuring fair regulations, enhancing rural communities, promoting economic support, supporting clean water initiatives and building lasting agricultural transportation infrastructure.
Press Release INDIANAPOLIS – At today’s National Association of State Departments of Agriculture 2024 Annual Meeting , the AnimalAgriculture Policy Committee hosted a panel focusing on recent outbreaks of H5 influenza in poultry and dairy populations and its impacts on “secure” plans for the livestock sector.
Waterfowl—ducks, geese, and swans—are the primary host of the viruses, and large animalagriculture facilities are often found in close proximity to their remaining wetland habitats. poultry production. have been farmworkers in the dairy and poultry industries. have been farmworkers in the dairy and poultry industries.
Passage of the bill will also help each state address its needs for public practice veterinarians (food safety, public health, epidemiology, pathology, molecular diagnostics, virology, toxicology, immunology, bacteriology, serology, foreign animal disease preparedness, and livestock infectious diseases).
The International Dairy Foods Association (IDFA) recognized six distinguished individuals for their exceptional contributions to food, nutrition, agricultural policymaking and ongoing support of the dairy industry. Poultry & Egg Association , was released today quantifying the U.S.
State departments of agriculture, like USDA, are dedicated to protecting farmers, farmworkers, and the workforce throughout the entire supply chain. As USDA continues to respond to this outbreak, we urge you to prioritize animal health and human health in the same manner you have dealt with H5N1 in poultry for many years.
The Pennsylvania Center for Poultry and Livestock Excellence has $450,000 available for projects related to poultry, swine, sheep, and goat production in the Commonwealth. The priority areas for research in this funding round are biosecurity, animalagriculture infrastructure, applied research, and food security.
The bipartisan bill would amend the Federal Food, Drug and Cosmetic Act (FFDCA) to confirm a regulatory path for non-nutritive animalfood ingredients that act in the animal’s gut to provide production benefits, address human food safety concerns and affect the byproducts from digestion from the animal.
Read more. ‘Meating’ demand: Animal-based proteins versus cell-based agriculture As demand for meat and poultry continues to grow, Food Manufacture explores what is driving sales of animal-based protein and whether or not the advent of cell-based meat is truly the herald of things to come, or a half-baked pipedream limited by a lack of resources….
The session, held at the Sustainable Agriculture of the Americas Pavilion, was organized in partnership with the Inter-American Institute for Cooperation on Agriculture (IICA), Pegasus Capital, Producers Trust, and the Forum for Farmers and Food Security (3FS). Can we please count on you to be part of our growing movement?
Secretary of Agriculture Brooke Rollins announced new actions to reduce burdens on the U.S. pork and poultry industries, allowing for greater efficiency while maintaining food safety standards. These reports were discontinued last year but have provided critical data to farmers and ranchers for years.
Department of Agricultures Regional Agricultural Promotion Program (RAPP). food and agricultural products. Poultry & Egg Association s Harold E. The Conference recognizes 4-H members who have excelled in their states in poultry learning experience activities. In October 2023, the USDA initiated the $1.4
The National Pork Producers Council (NPPC) confirms there is no food safety concerns about the nation’s pork supply after the detection of H5N1 influenza in swine on a small backyard farm in Oregon. poultry industry provides 2,012,560 jobs, $132.7 Additionally, the report highlights that the company collected 1.7
A new Morning Consult poll, commissioned by the International Dairy Foods Association (IDFA) , reveals that the vast majority of parents want these milk options to be available in school cafeterias, as they are at home. For 12 years, students in public schools have been unable to access these widely consumed milk options in school meals.
Researchers see the potential overuse of those antibiotics in agriculture as a key driver of antibiotic resistance—but they’ve often struggled to access basic information about how many animals are receiving the drugs, for what purpose, and for how long. Now, the deadline is approaching. Neither effort has proven very effective.
Environmental Protection Agency (EPA) announced a proposed regulation that would revise wastewater discharge standards for facilities that process meat and poultry products. The board of the National Institute of AnimalAgriculture recently approved forming a new Council: the Animal Disease Issues & Emergency Management Council.
When Paula and Dale Boles took over Dale’s father’s farmland in North Carolina, they thought that poultry farming would be a good way to work the land until they were ready to pass it on to their children. At the same time, he is learning how to effectively grow mushrooms on his farm in the old poultry barns.
After years of philanthropic support for fisheries, water, and education, members of his generation (along with some of their elders) are not only accelerating that environmental focus, they’re applying it to food and agriculture in new ways. Then there’s the Walmart Foundation, which last year gave the Nature Conservancy $1.5
president and CEO of the International Dairy Foods Association (IDFA) , released a statement following the U.S. We look forward to working with Mr. Kennedy to advance the health of Americans by encouraging consumption of fresh, wholesome, and nutritious dairy foods and protecting our nations consumers from foodborne illnesses.
feed and pet food manufacturers and actions the AFIA is taking to address them. The report provides an analysis of the animalfood industry’s contribution to the U.S. Two projects to help small meat processors manage wastewater have been funded by the Michigan Alliance for AnimalAgriculture. Register here.
Murphy Family Farms (later bought by Smithfield Foods) helped out with the loan needed to get started. Animal Outlook works with poultry farmers who have had their contracts cut, which can happen at any time. It’s important, she says, to see farmers as allies in building a different food system. “We
Mercy for Animals president and CEO Leah Garc é s has been an animal rights advocate fighting the factory farming system for more than two decades. Watts, a former contract poultry farmer, represented everything Garc é s was against. But her approach to advocacy changed the day she met Craig Watts.
The organizations also finalized a Joint Statement of Coordination that emphasizes their collective commitment to addressing foreign animal diseases, sustainability and non-tariff trade barriers. The bus will offer fresh, local, healthy food to the public, including many families experiencing food insecurity, at pay-what-you-can prices.
As the impacts came into focus, advocates and experts who had been pointing to the chicken industry as a model for how food corporations could make real progress toward improving practices that threaten public health looked on in dismay. In the U.S., A 2023 report from the U.S. That’s not good for anything or anybody.”
Over 500 international animal ag tech leaders will engage in business critical discussions on implementing climate-smart farming practices, extracting the most value from animals through PLF platforms, and investigating the right funding models for innovators in the meat and dairy sectors. Poultry & Egg Harold E.
The Meat Institute called on the US Departments of Health and Human Services (HHS) and Agriculture (USDA) to include meat and poultry as part of a healthy American diet noting flaws and contradictions in the 2025 Dietary Guidelines Advisory Committees Scientific Report. in March 2025. Department of Health and Human Services (HHS).
poultry farms in 2022, nearly 100 million table egg laying hens have been affected. Chris Chaffee joins the Meat Institute as Director of Legislative Affairs working with Vice President of Legislative Affairs Nathan Fretz advocating for the meat and poultry industry with members of congress and federal officials. 4-6 in San Antonio.
feed and pet food manufacturers and actions the AFIA is taking to address them. The report provides an analysis of the animalfood industry’s contribution to the U.S. Two projects to help small meat processors manage wastewater have been funded by the Michigan Alliance for AnimalAgriculture. Register here.
Department of Agriculture’sFood Safety and Inspection Service (FSIS) for again extending the New Swine Inspection System line speed trials through Jan. The International Dairy Foods Association (IDFA) is pleased with the decision published by the U.S. Advancing AnimalAgriculture.”
poultry team. Keith Fleetwood has joined the company as a poultry account manager and feed mill specialist. In that role, he will provide support related to specialty ingredient, nutrition and premix sales for the company’s commercial poultry customers. Alltech announced two additions to its U.S. Nominations are due Oct.
The International Dairy Foods Association (IDFA) announced new members of the organization’s Executive Council as well as new directors for the group’s five Industry Segment Boards. IDFA’s Executive Council is composed of executives from across the dairy foods industry and focuses on the business and operations of the association.
Large majorities of parents surveyed in the Morning Consult national tracking poll commissioned by the International Dairy Foods Association want to see whole and 2% milks back in school meals. 31 during the 2024 International Production & Processing Expo (IPPE), covering what the animalfood industry can expect from U.S.
Poultry and Egg Association (USPOULTRY), has opened the application phase for its Integrator Feed Facility of the Year (FFY) program. The research was made possible in part by an endowing Foundation gift from Simmons Foods and proceeds from the International Poultry Expo, part of the International Production & Processing Expo (IPPE).
The third class participating in the National Institute for AnimalAgriculture’s (NIAA) Advanced Training for AnimalAgriculture Leaders has been selected and will convene for their first session in Chicago in February 2024. The topics will focus on poultry diseases, animal welfare and food safety.
International Dairy Foods Association released the first ever State of Women in Dairy report to provide IDFA members and dairy industry with data-based metrics and recommendations to support gender equality across the entire supply chain. Schreiber Foods Inc. A combination of drought and untimely rains led to much of the risk.
Global animal feed production remained steady in 2023 at 1.29 billion metric tons (BMT), a slight decrease from 2022, according to the Alltech 2024 Agri-Food Outlook annual survey, now in its 13th year, which includes data from 142 countries and more than 27,000 feed mills.
The American Feed Industry Association (AFIA) released its annual, “Our Industry, Our Promise,” report, detailing the operational challenges facing today’s animal feed and pet food manufacturers and actions the AFIA is taking to address them. The report provides an analysis of the animalfood industry’s contribution to the U.S.
Andrew Jerome has been promoted to Vice President, Communications for the International Dairy Foods Association (IDFA). Attendees took part in a four-day, intensive educational forum to learn about the feed, pet food and feed ingredient industry from those who know it best – industry experts.
The Agricultural Utilization Research Institute (AURI) is hosting two educational sessions for established and emerging meat and poultry processors this fall. USFRA is a network of farmer and rancher-led organizations and food and agricultural partners that work together to address critical issues facing U.S.
The National Pork Board (NPB) partnered with the National Institute for AnimalAgriculture (NIAA) to convene a group of public health, animal health and swine professionals in Sioux Falls, South Dakota, to build relationships and explore opportunities for One Health collaborations.
A coalition of meat and poultry industry groups said the Environmental Protection Agency’s (EPA or the Agency) proposed wastewater guidelines will cost hundreds of millions more than Agency estimates, eliminate tens of thousands of jobs and close many processing facilities, resulting in hardship for livestock and poultry producers.
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