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American Humane Certified: This certification is granted by American Humane to practitioners of animalagriculture. It uses a scientifically informed set of criteria to evaluate whether animals are being raised in suitable and healthy living conditions—everything from enough space to access to shade.
James Winery Supporters of Agricultural Research (SoAR) Foundation Synergistic Hawaii Agriculture Council The Breakthrough Institute The Good Food Institute Turfgrass Producers International U.S. 1628) Download The post Letter supporting America Grows Act appeared first on NASDA.
Dairy Forage Research Center in partnership with UW–Madison CALS, the new facility and its associated buildings will house robotic milking systems, chambers for measuring greenhouse gas emissions, an advanced animal nutrition unit and state-of-the-art laboratories for agronomy and dairy science, as well as offices and a visitor center.
NEXT ENHANCE CGO Feed Solution is scientifically shown to help dairy farmers get more out of forage by optimizing dry matter intake per kilogram/pound of milk produced while maintaining milk production and body weight/condition. It is currently underway in three states: Oklahoma, Kansas, and Indiana.
Small, pasture-based livestock operations that practice sustainable grazing are enhancing the environment in numerous ways; providing wildlife habitat, improving soil productivity, protecting watersheds, and sequestering atmospheric carbon in the soil through the enhancement of healthy forage plants and their root systems.
Expands the types of “new or innovative conservation approaches” funded through On-Farm Conservation Innovation Trials to include on-farm nutrient recycling, perennial production systems including agroforestry and perennial forages and grain crops, and livestock-related practices that reduce GHG emissions including enteric methane emissions.
a number of scientists are pointing to one factor that could be driving the spread of its virus and its spillover from wild birds to farm animals. Waterfowl—ducks, geese, and swans—are the primary host of the viruses, and large animalagriculture facilities are often found in close proximity to their remaining wetland habitats.
Owners Joe Carpenter and Barb Downey have incorporated numerous grazing management techniques to enhance rangeland health, minimize the need for harvested forages and meet the nutritional needs of their cattle with little supplemental feed.
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