This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
According to Angela de Freitas, director of farm transitions for Animal Outlook, these are conditions such as varying amounts of debt, regional positioning, knowledge of how to do other things, whether or not there is off-farm income, what kind of regional collaborators or partners exist and a farmer’s risk tolerance for trying something new.
When Paula and Dale Boles took over Dale’s father’s farmland in North Carolina, they thought that poultry farming would be a good way to work the land until they were ready to pass it on to their children. This former chicken barn is now a greenhouse. This view into what factory farming was really like made national headlines.
Mercy for Animals president and CEO Leah Garc é s has been an animal rights advocate fighting the factory farming system for more than two decades. Watts, a former contract poultry farmer, represented everything Garc é s was against. MF: Large-scale animalagriculture CAFOs are disproportionately built in communities of color.
Last year, the foundation supported the production of a report on greenhouse gas emissions from agriculture , which played a significant role in the national conversation around regenerative agriculture. What’s more, deforestation is one of the main drivers of greenhouse gas emissions in animalagriculture.
Dairy Forage Research Center in partnership with UW–Madison CALS, the new facility and its associated buildings will house robotic milking systems, chambers for measuring greenhouse gas emissions, an advanced animal nutrition unit and state-of-the-art laboratories for agronomy and dairy science, as well as offices and a visitor center.
the research is part of the Association’s comprehensive research program encompassing all phases of poultry and egg production and processing. Made possible by an endowing Foundation gift from Georges Inc., The National Cattlemen’s Beef Association (NCBA) and Public Lands Council (PLC) congratulated Gov.
We’ve known for a very long time that the overuse of antibiotics in animalagriculture is really problematic for public health. the largest volume of antibiotics are used in animalagriculture. Also, the preventive dosing of animals with medically important drugs—that is, drugs for treating humans— is still routine.
The National Institute for AnimalAgriculture will host animalagriculture leaders will discuss the current state of research and treatment for lameness across food animal species before the International Production & Processing Expo (IPPE) in Atlanta, Georgia, January 27-28. greenhouse gas emissions.
To ensure the National Institute for AnimalAgriculture (NIAA) continues to meet its mission, the board of directors adopted the NIAA 2024 – 2026 Strategic Plan during their January 24, 2024, meeting. The award pays tribute to individuals for “sustained and exemplary service” to the poultry and egg industry.
Bovaer reduces methane emissions by 30 percent on average for dairy cows, and thereby lowers the overall greenhouse gas footprint per liter of milk by 10-15 percent. IPPE is the world’s largest annual feed, meat, and poultry and egg industry event of its kind and is one of the 25 largest trade shows in the United States.
They help farmers and ranchers keep drinking water clean for our urban and rural communities, build soil resilience and limit the impacts of severe drought and flooding, provide healthy habitats for wildlife, mitigate agriculture’sgreenhouse gas (GHG) emissions, and support farm operations that are productive and sustainable long-term.
Foster Farms is a poultry company that sells chicken and chicken products in chain grocery stores across the country. One of the greatest ways to battle industrial animalagriculture is by bolstering sustainable farm systems through policy. In the end, they voted to maintain the one-mile setback, but only for poultry CAFOs.
Foster Farms is a poultry company that sells chicken and chicken products in chain grocery stores across the country. One of the greatest ways to battle industrial animalagriculture is by bolstering sustainable farm systems through policy. In the end, they voted to maintain the one-mile setback, but only for poultry CAFOs.
Food and Drug Administration (FDA) have been working to reign in the misuse and overuse of antibiotics in animalagriculture—which contributes to the problem—for more than a decade. ” Read More: Just a Few Companies Control the Meat Industry. Could a New Approach to Monopolies Level the Playing Field?
Farm Sanctuary has recently expanded to advocate for broader changes across the food system, beyond ending animalagriculture. There has always been a recognition that while the beings that we center are farm animals, the interrelated issues caused by factory farming hurt all of us—animals, people, and the planet.
The food sector, top to bottom, generates nearly 40 percent of greenhouse gas emissions worldwide. And the meat industry alone, by some estimates, accounts for nearly 60 percent of all greenhouse gasses produced by the food system. Climate change, though, is where the game is really changing for meat. And on it went.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content