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Opinion: There’s No Right Way to Eat Meat

Modern Farmer

There’s no doubt that industrial animal agriculture carries a laundry list of sins; greenhouse gas emissions, biodiversity loss, deforestation, water pollution and labor rights abuses are just a few examples. What is the “right” approach to meat? But not everyone can do that.

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Denali Changes10 Billion Pounds of Organic Matter into Fertilizer

Agwired

This reduction is comparable to the greenhouse gas emissions produced by 185,641 gasoline-powered vehicles driven over the course of one year. of on-farm costs, with animal feed closely following at 15.5%. Fertilizer and chemicals remain the largest on-farm expenditure accounting for 17.5%

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WILD SCIENCE FICTION

The Lunatic Farmer

This is the result of rapid advances in precision biology that have allowed us to make huge strides in precision fermentation, a process that allows us to program microorganisms to produce almost any complex organic molecule. greenhouse gas emissions could be fully offset by 2035. We estimate this will total more than $100bn.

Science 76
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Exiting the Factory Farm

Modern Farmer

And then it became this kind of existential thought process for us on, you know, what is the future of this farm?” When Faaborg wanted to start changing the way his family farmed, he was met with some skepticism and felt overwhelmed with the process, he says, until he linked up with The Transfarmation Project. Left: Paula Boles.

Farming 80
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Despite Recent Headlines, Urban Farming Is Not a Climate Villain

Civil Eats

The issue most cited across critiques was simple: When urban farms were separated from community gardens in the study, the higher rate of greenhouse gas emissions reported essentially disappeared. Overall, they found greenhouse gas emissions were six times higher at the urban sites—and that’s the conclusion the study led with.

Farming 125
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23 Fall Food and Agriculture Books to Discover Now

Food Tank

Transfarmation and Industrial Farm Animal Production, the Environment, and Public Health focus on the experience within the animal agriculture industry. Awaiting Their Feast, and Life and Death of the American Worker dive into some of the realities that workers face within the food system.

Food 133
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Animal Ag News 11/19

Agwired

the research is part of the Association’s comprehensive research program encompassing all phases of poultry and egg production and processing. Made possible by an endowing Foundation gift from Georges Inc., The National Cattlemen’s Beef Association (NCBA) and Public Lands Council (PLC) congratulated Gov.