Animal Agriculture Industrial Agriculture Production 
Daily Yonder
SEPTEMBER 23, 2024
The Lower Yakima Valley in Washington state has been home to large-scale animal agriculture for decades, but in 2008 when one dairy operation tried moving onto the Yakima Indian Reservation, the community balked at the proposition. dropped by half, but milk production increased, according to USDA data.
Food Tank
SEPTEMBER 18, 2024
Transfarmation and Industrial Farm Animal Production, the Environment, and Public Health focus on the experience within the animal agriculture industry. Awaiting Their Feast, and Life and Death of the American Worker dive into some of the realities that workers face within the food system.
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Food Tank
JUNE 12, 2024
“By regenerating soil health, sequestering carbon, and restoring biodiversity, sustainable ranching practices have the power to reverse the damage caused by decades of industrial agriculture.” This approach promotes resilience, reduces reliance on centralized production methods, and empowers smaller-scale farmers.
The Equation
MARCH 28, 2023
The ARA clearly delineates the need to focus on climate adaptation and mitigation strategies as well as sustainable nutrition science , an interdisciplinary approach at the intersection of food production, environment and climate, and human health. And it’s about time. So there is a lot of space for climate mitigation as well.
Modern Farmer
SEPTEMBER 23, 2024
The Lower Yakima Valley in Washington state has been home to large-scale animal agriculture for decades, but in 2008 when one dairy operation tried moving onto the Yakima Indian Reservation, the community balked at the proposition. dropped by half, but milk production increased, according to USDA data.
Modern Farmer
APRIL 15, 2024
These digesters are becoming more common, particularly at larger dairy operations housing thousands of cows, called concentrated animal feeding operations (CAFOs). This is partially because they have been included as a key ingredient in the Biden administration’s pledge to reduce methane emissions in animal agriculture.
Civil Eats
DECEMBER 3, 2024
Prioritizing ecological integrity and community health over yield, these farmers stay profitable by diversifying their crops, producing value-added products like jams and sauces, and building community support and social capital. In the end, From the Ground Up paints a hopeful picture of how agricultural practices could evolve for the better.
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