This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
The Lower Yakima Valley in Washington state has been home to large-scale animalagriculture for decades, but in 2008 when one dairy operation tried moving onto the Yakima Indian Reservation, the community balked at the proposition. The counties’ pollution comes from food processing companies in the Port of Morrow.
Beginning in 2025, proceeds from the sales of select Zoetis products in the cattle, pork and poultry markets will raise funds for Folds of Honor scholarships. The summit was held during the International Production & Processing Expo (IPPE), taking place this week in Atlanta, Ga. Sponsored by the U.S. Sponsored by the U.S.
Together, Zoetis and AgNext are poised to shape the future and set new standards for sustainable management practices using animal health and genetic data. The rendering industrys contributions to animalagricultures economic and environmental sustainability is vital, yet often overlooked when food and animal food production is discussed.
State departments of agriculture, like USDA, are dedicated to protecting farmers, farmworkers, and the workforce throughout the entire supply chain. As USDA continues to respond to this outbreak, we urge you to prioritize animal health and human health in the same manner you have dealt with H5N1 in poultry for many years.
Cage Free: This term refers to poultry that is allowed to roam indoors without cages and have access to food and water. The process to be certified “USDA Organic” can be cumbersome for farmers, so the “ Certified Naturally Grown ” label uses the same requirements but is verified by a team of CNG farmers, not the USDA.
The International Production & Processing Expo (IPPE) is pleased to announce the 2025 Young Leaders Under 30 honorees. The award offers recipients a chance to gain visibility at the world’s largest annual trade show focused on the production, packing and processing of meat, poultry and egg products, as well as animal feed and pet food.
The bipartisan bill would amend the Federal Food, Drug and Cosmetic Act (FFDCA) to confirm a regulatory path for non-nutritive animal food ingredients that act in the animal’s gut to provide production benefits, address human food safety concerns and affect the byproducts from digestion from the animal. Sincerely, AB Vista Inc.
The annual AnimalAgriculture Sustainability Summit will once again be held at the 2024 International Production & Processing Expo (IPPE) in Atlanta. The International Production & Processing Expo (IPPE) offers attendees access to the latest in protein and feed technology through exhibits and educational programing.
It also provides an inside look at efforts underway to usher the federal regulation of animal food into the 21st century and steps the industry is taking to better protect animal and human health while producing safer, more sustainable food. The issue has been brought to the national forefront in recent years, as the U.S.
When Paula and Dale Boles took over Dale’s father’s farmland in North Carolina, they thought that poultry farming would be a good way to work the land until they were ready to pass it on to their children. Now to have come through it, it’s been a long process,” says Boles. “It
Collecting that farm-level data is a critical missing piece in the Food and Drug Administration’s (FDA) five-year plan , launched in 2019, to improve “antimicrobial stewardship” in animalagriculture, advocates say. Poultry & Egg Association. Now, the deadline is approaching. Neither effort has proven very effective.
Charles Beard, former director of the Southeast Poultry Research Laboratory and former vice president of research at USPOULTRY. Poultry & Egg Association (USPOULTRY). The board meeting was held during the International Poultry Expo, part of the 2025 International Production & Processing Expo (IPPE).
And then it became this kind of existential thought process for us on, you know, what is the future of this farm?” Animal Outlook works with poultry farmers who have had their contracts cut, which can happen at any time. We started to see all these family farms just disappearing,” he says.
It also provides an inside look at efforts underway to usher the federal regulation of animal food into the 21st century and steps the industry is taking to better protect animal and human health while producing safer, more sustainable food. The issue has been brought to the national forefront in recent years, as the U.S.
Over 500 international animal ag tech leaders will engage in business critical discussions on implementing climate-smart farming practices, extracting the most value from animals through PLF platforms, and investigating the right funding models for innovators in the meat and dairy sectors. Poultry & Egg Harold E.
The third class participating in the National Institute for AnimalAgriculture’s (NIAA) Advanced Training for AnimalAgriculture Leaders has been selected and will convene for their first session in Chicago in February 2024. The topics will focus on poultry diseases, animal welfare and food safety.
The Agricultural Utilization Research Institute (AURI) is hosting two educational sessions for established and emerging meat and poultry processors this fall. The first session will cover the process of transitioning or selling a meat processing business. agriculture and global food and renewable energy systems.
Poultry and Egg Association (USPOULTRY), has opened the application phase for its Integrator Feed Facility of the Year (FFY) program. The research was made possible in part by an endowing Foundation gift from Simmons Foods and proceeds from the International Poultry Expo, part of the International Production & Processing Expo (IPPE).
Department of Agriculture’s Food Safety and Inspection Service (FSIS) for again extending the New Swine Inspection System line speed trials through Jan. Processing facilities will enroll in a modified time limited trial, which will include a study to evaluate the impact of increased line speeds on worker safety.
Mikell Fries, Claxton Poultry Farms, Claxton, Georgia, was elected chair of the board of directors of U.S. Poultry & Egg Association (USPOULTRY). The board meeting was held during the International Poultry Expo, part of the 2024 International Production & Processing Expo (IPPE). Ford Lifetime Achievement Award.
Any donations will help farmers buy feed and supplies and begin the process of rebuilding. The Meat and Poultry Products Industry Coalition (MPP or the Coalition) made the remarks in comments submitted in response to the EPA’s proposed rule revising the ELGs for wastewater discharged by meat and poultryprocessing and rendering facilities.
The Public Lands Council (PLC) announced a rolling notice of funding availability that accompanies the existing grant funding process for Fiscal Year 2025. This two-track process allows individuals and organizations to submit proposals at any point during the year to be evaluated on an as-received basis.
“Alltech as a company believes that agriculture has the greatest potential to positively shape the future of our planet,” said Mark Hulsebus, sales and portfolio director at Alltech, as he welcomed attendees. The panel was moderated by Hulsebus, and he was joined by Dr. Mark Lyons, president and CEO at Alltech; Dr.
The award, co-sponsored by IDFA and Dairy Processing magazine, is given each year to an outstanding IDFA member company that has created policies to promote a positive workplace experience for employees. The AnimalAgriculture Alliance is seeking applicants to join the rankings of Animal Ag Allies in 2024.
Purina Animal Nutrition, along with the Land O’Lakes Foundation, is announcing its new scholarship program designed to assist students involved in agriculture and livestock production in pursuing their passions and further their educations. Scholarship applications will be accepted August 28 through October 12.
In support of these efforts, USDA has finalized the first in a series of rules under the Packers and Stockyards Act, which is aimed at helping contract poultry growers compete more effectively and better understand the terms of their agreements with major processing companies. American Foods Group sponsored the event.
animal food products are safe – the ultimate goal of the industry’s customers at home and abroad. Department of Agriculture has extended the 60-day comment period for their latest Packers and Stockyards proposed rule, “Fair and Competitive Livestock and Poultry Markets,” by 15 days to Sept.
The National Cattlemen’s Beef Association (NCBA) confirmed that efforts to prevent ultra-processed, lab-grown protein from showing up in the diet of the American armed forces were successful, following news that the U.S. Poultry & Egg Association (USPOULTRY). The award recognizes outstanding contributions by an industry leader.
Their work will create livestock feed additives to reduce the amount of methane produced during the digestive process. Poultry & Egg Association ’s Harold E. Ford Foundation again sponsored the National 4-H Poultry and Egg Conference at the Kentucky Fair and Exposition Center in Louisville.
Farm Journal Foundation is launching a new effort to help states develop infrastructure to recruit and support veterinarians working in rural areas, with the aim of addressing the national shortage of veterinarians who specialize in treating poultry and livestock.
Made possible by an endowing Foundation gift from West Liberty Foods, the research is part of the Association’s comprehensive research program encompassing all poultry and egg production and processing phases. Senator Tammy Baldwin (D-WI) called on the U.S.
The Lower Yakima Valley in Washington state has been home to large-scale animalagriculture for decades, but in 2008 when one dairy operation tried moving onto the Yakima Indian Reservation, the community balked at the proposition. The counties’ pollution comes from food processing companies in the Port of Morrow.
USPOULTRY will host its annual Poultry Market Intelligence Forum at the 2025 International Production & Processing Expo (IPPE) in Atlanta, Ga. The program will feature economic industry experts offering their insights on the current state of the global poultry industry and their forecasts for 2025. on Wednesday, Jan.
Smithfield Foods will close its Charlotte, North Carolina, pork-processing plant and transfer production to its Tar Heel, North Carolina, facility to increase efficiency and better utilize existing capacity. Attendee registration and general housing for the 2024 International Production & Processing Expo (IPPE) opened Monday, Oct.
Demetrius was skeptical about selling to such a large buyer from the start, especially when Al got a loan to put up a processing building before they were sure how everything would work out. To create its own Angus beef supply , it acquired a stake in a processing plant project in Nebraska and partnered with cattle feeders in Texas.
the research is part of the Association’s comprehensive research program encompassing all phases of poultry and egg production and processing. Made possible by an endowing Foundation gift from Georges Inc., The National Cattlemen’s Beef Association (NCBA) and Public Lands Council (PLC) congratulated Gov.
These scholarships are merit-based and open to all undergraduate and graduate students enrolled at an accredited university who are majoring in animal, meat, poultry, or food sciences; enrolled in a culinary arts program; or are interested in pursuing a career in the meat industry. billion metric tons (BMT), a slight decrease of 2.6
Poultry & Egg Association announces the promotion of Matt Spencer to vice president, HR & safety programs, and Kris Early to director, communications. The 2024 International Production & Processing Expo (IPPE) is less than six months away and has already booked 93 percent of the trade show floor.
By properly layering flavors at every stage of the cooking process to give vegetables the respect she believes they deserve, Vora aims to show that it’s possible to create satisfying meals without relying on crutches like cheese and butter. Swiftly, an era of CAFOs began in poultry production, which still reigns today.
We’ve known for a very long time that the overuse of antibiotics in animalagriculture is really problematic for public health. the largest volume of antibiotics are used in animalagriculture. Also, the preventive dosing of animals with medically important drugs—that is, drugs for treating humans— is still routine.
Secretary of Agriculture Brooke Rollins announced new actions to reduce burdens on the U.S. pork and poultry industries, allowing for greater efficiency while maintaining food safety standards. To learn more about the application process, please visit: [link]. pork industry and shaping its future.
This year’s topic will be “Effectively Communicating Sound Science and the Value of AnimalAgriculture to Society.” This program introduces attendees to a group of outstanding students from international and domestic agriculture colleges and universities. 10 at 3 p.m.
Poultry & Egg Association s Harold E. Ford Foundation (USPOULTRY Foundation) was pleased to once again sponsor the National 4-H Poultry and Egg Conference at the Kentucky Fair and Exposition Center in Louisville. The Conference recognizes 4-H members who have excelled in their states in poultry learning experience activities.
Environmental Protection Agency (EPA) announced a proposed regulation that would revise wastewater discharge standards for facilities that process meat and poultry products. The board of the National Institute of AnimalAgriculture recently approved forming a new Council: the Animal Disease Issues & Emergency Management Council.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content