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Our area is very big into poultry. And getting into poultry got very, very expensive…because infrastructure [costs] really ramped up, says Hutton, who decided poultry farming was not the right fit for his family. Instead, the Huttons chose a different path. family farmers and ranchers.
It is produced from stem cells, which are highly flexible and can create yields with the potential to be far greater in volume than the meat the cells originated from…. While the routine use of antibiotics can increase the risk of antimicrobial resistance, cultivated meat could provide a means of mitigating this….
Dozens of countries have already approved these feed ingredients and those farmers and ranchers are safely using these products, yielding results that improve animal production and well-being, diminish pre-harvest food safety concerns, and boost sustainability opportunities for dairy, livestock and poultry farmers.
When Paula and Dale Boles took over Dale’s father’s farmland in North Carolina, they thought that poultry farming would be a good way to work the land until they were ready to pass it on to their children. At the same time, he is learning how to effectively grow mushrooms on his farm in the old poultry barns.
In support of these efforts, USDA has finalized the first in a series of rules under the Packers and Stockyards Act, which is aimed at helping contract poultry growers compete more effectively and better understand the terms of their agreements with major processing companies.
But what many of the projects share is a recognition that commodity production that prioritizes yields and profits above all else has harmed the country’s landscape and people. Pollution from Tyson farmers’ corn and soybean fields and poultry and beef CAFOs, for example, has severely impacted Midwest waterways.
Improved cost-share accounting for income forgone when farmers experience losses in revenue due to production changes, anticipated reductions in yield, transitioning to an organic resource-conserving system, or acreage converted to conservation uses. Expanded definition of “conservation activities” to include mitigating GHG emissions.
Prioritizing ecological integrity and community health over yield, these farmers stay profitable by diversifying their crops, producing value-added products like jams and sauces, and building community support and social capital. Swiftly, an era of CAFOs began in poultry production, which still reigns today. And she could.
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