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NASDA Members Elect Next President and NASDA Leadership

NASDA

territories. territories.

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NASDA Elects Arthur of Oklahoma as President

NASDA

territories. territories.

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NASDA shares new promotions for policy and trade team staff

NASDA

Stephanie is currently the staff lead for the policy committees on animal agriculture and natural resources and environment. “The past year at NASDA has flown by – and it is an exciting time to be with an organization that is taking our advocacy abilities to new heights,” Stephanie said.

Beverage 246
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Letter Supporting Rural Veterinary Workforce Act

NASDA

Sincerely, National Organizations American Veterinary Medical Association American Academy of Veterinary Acupuncture American Academy of Veterinary Nutrition American Animal Hospital Association American Association of Avian Pathologists American Association of Bovine Practitioners American Association of Equine Practitioners American Association of (..)

Ruralism 130
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Comments on DHS Proposed Rulemaking on Modernizing H2A Program

NASDA

Each proposed rulemaking or agency action requires a significant amount of stakeholder engagement and competing timelines and comment periods have not provided NASDA members, nor the agricultural employers and producers in their states, enough time for thorough review and comment. gross domestic product (GDP) in 2021, a 5.4%

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Comments on DOL’s proposed rule for Temporary Agricultural Employment

NASDA

Each proposed rulemaking or agency action requires a significant amount of stakeholder engagement and competing timelines and comment periods have not provided NASDA members, nor the agricultural employers and producers in their states, enough time for thorough review and comment. gross domestic product in 2021, a 5.4%

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Letter on on FY24 Ag Appropriation’s Bill Amendments

NASDA

Letter Dear Chairman Heinrich, Chairman Harris, Ranking Member Hoeven, and Ranking Member Bishop: The National Association of State Departments of Agriculture (NASDA) commends the subcommittee for its work in support of farmers, ranchers, and rural communities.

Food 130