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Letter Supporting Rural Veterinary Workforce Act

NASDA

Removing the current tax treatment of these awards will allow more ranchers and farmers in rural America to gain better access to a wide array of veterinary services needed for their livestock and poultry. Every American community deserves ready access to veterinarians.

Ruralism 130
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NASDA Members Elect Next President and NASDA Leadership

NASDA

territories. territories.

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NASDA shares new promotions for policy and trade team staff

NASDA

Stephanie is currently the staff lead for the policy committees on animal agriculture and natural resources and environment. “The past year at NASDA has flown by – and it is an exciting time to be with an organization that is taking our advocacy abilities to new heights,” Stephanie said.

Beverage 246
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NASDA Elects Arthur of Oklahoma as President

NASDA

territories. territories.

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Comments on DHS Proposed Rulemaking on Modernizing H2A Program

NASDA

2740-23 – NPRM Modernizing H-2 Program Requirements, Oversight, and Worker Protections Chief Nimick: The National Association of State Departments of Agriculture (NASDA) represents the Commissioners, Secretaries, and Directors of the state departments of agriculture in all fifty states and four U.S. territories.

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Comments on DOL’s proposed rule for Temporary Agricultural Employment

NASDA

ETA-2023-0003 – Improving Protections for Workers in Temporary Agricultural Employment in the United States Administrator Pasternak: The National Association of State Departments of Agriculture (NASDA) represents the Commissioners, Secretaries, and Directors of the state departments of agriculture in all fifty states and four U.S.

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Letter on on FY24 Ag Appropriation’s Bill Amendments

NASDA

Letter Dear Chairman Heinrich, Chairman Harris, Ranking Member Hoeven, and Ranking Member Bishop: The National Association of State Departments of Agriculture (NASDA) commends the subcommittee for its work in support of farmers, ranchers, and rural communities. Animal and Plant Health Inspection Service Programs a.

Food 130