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In Wisconsin, farmers are worried for statewide water quality and public health after the dairy industry filed a lawsuit to eliminate the only protection that Wisconsin has against contamination from concentrated animal feeding operations (CAFOs). The contaminants – nitrates and bacteria in particular – seep down to the groundwater.
Originally from rural South Dakota, she had been around farming her whole life, but this felt different. “We Demand for dairy products overall, both United States domestic and export demand, continues to grow,” said Charles Nicholson, an agriculture and economics professor at the University of Wisconsin-Madison.
The Virginia Tech College of Agriculture and Life Sciences received an $80 million grant from the United States Department of Agriculture to pilot a program that will pay producers to implement climate-smart practices on farms of all sizes and commodities, an initiative that could have significant impacts on curbing climate-changing gases.
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