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He stopped using pesticides in the early 1980s, got certified organic in the ‘90s, and over time, built a highly diversified farm that produces corn, oats, wheat, barley, and vegetables while raising cattle, chickens, and pigs outdoors. Those systems still involve cattle being sent to large feedlots.
Avoid the use of manure (products) and waste from off-premise (poultry, cattle, or other livestock) unless products are certified pathogen-free. Ensure footwear and clothing are clean and free of particles that may infect livestock, before entering the farm, or provide disposable boots and covers for apparel.
We passed abandoned farms, cattle pastures, and stray dogs, but not much forest. After a job running sales for a hemp apparel company, he lit out for Peru, where he launched Eco Ola, an export business in Amazonian superfoods, with the goal of helping local communities develop sustainable economies from their native forests.
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