20 Sustainable Sips to Cheer For
Food Tank
OCTOBER 11, 2023
The company composts all fruit scraps, tea, herbs, cultures, and paper towels while also saving over 1,100 gallons of water per day through their recapture system. Mijenta grows agave without pesticides or herbicides. The certified B-Corp brewery composts all organic waste and is working to reclaim runoff for crop irrigation.
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