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20 Sustainable Sips to Cheer For

Food Tank

It also reveals that the production cultivation of barley and hops is responsible for most of the environmental impact of beer. The vineyards are weeded only using hoes, never herbicides, and fertilized with manure. Their brewery in Wales became the first carbon-neutral, nonalcoholic brewery in the world earlier this year.

Beverage 120
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Are Next-Gen Synthetic Fibers the Future of Sustainable Textiles?

Modern Farmer

In addition, most natural fibers are grown conventionally, which often means heavy use of pesticides, synthetic fertilizers and genetically modified or treated seeds. Those fibers can be plant-derived, mycelium, cultivated animal cells, microbe-derived, recycled materials and blends. Cotton, the most used natural fiber, occupies 2.4

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A palm oil company, a group of U.S. venture capitalists, and the destruction of Peru’s rainforest

Food Environment and Reporting Network

” In Spoor’s view, only sustained investment could lead to the cultivation of valuable crops like oil palm on all the degraded land we had passed. Peru still had only 100,000 acres of palm under cultivation, and Melka was seeking to triple that number, according to a documentary film, “ The King of Cocaland.”