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Climate savior or ‘Monsanto of the sea’?

Food Environment and Reporting Network

They sell the wild and cultivated seaweed dried, and use the less delicious, more abundant kinds to fertilize the saltwater farm they’re reviving nearby. Others want to use kelp to reduce emissions by replacing carbon-intensive materials like soy, fertilizers, plastic, and petroleum with seaweed-derived versions.

Science 52
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The Kelp Business is Booming. How Big is Too Big?

Modern Farmer

Hailing from a commercial lobstering family in Maine, Patryn sees cultivating this marine crop as a lifeline for a community threatened by fishing’s uncertain future. In response, cultivators are calling for more policies to govern their business and protect waterways and marine ecosystems. It’s also relatively cheap.