Remove Aquaculture Remove Biofuel Remove Harvest Remove Seeding
article thumbnail

Climate savior or ‘Monsanto of the sea’?

Food Environment and Reporting Network

Harvesting in a spot that’s accessible fewer than 20 days per year, during negative tides, Welcome pulled a long strand of alaria, a golden ruffled kelp, from the riffles. A variety of seaweed harvested from the Gulf of Maine, including sugar kelp, sea lettuce, dulse, bladderwrack, and Irish moss.

Science 52
article thumbnail

The Kelp Business is Booming. How Big is Too Big?

Modern Farmer

A quick taste test proves it true: Their crop is ready to harvest. Now seen as a “future-proof” material, seaweed is a hardy, fast-growing protein source useful for everything from biofuel to petroleum-free plastic to consumer goods like utensils , soap , clothing , and of course, food. It’s also relatively cheap.